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Vega Tapas Cafe

Vega Tapas Cafe

Tapas-Restaurant$$$$
Metairie
Speichern
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8.3/10
35
Bewertungen
Symbol für Tipps und Bewertungen17 Tipps und Bewertungen
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  • sorbet
  • gelato
  • puff pastry
  • pork
  • leeks
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  • Gambit New Orleans
    Gambit New OrleansMai 22, 2013
    Stop in for some great specials! Mon. - 1/2 price bottles; Wed. - $5 per glass; Thurs-Sat. (5:30-7:30) - $2 off all wines by the glass!
  • Jeffrey O.Herz-Symbol auf Nutzerbild
    Jeffrey OlivaFebruar 20, 2016
    Everything is amazing the duck was good the cheese was also
  • MichaelHerz-Symbol auf Nutzerbild
    MichaelAugust 5, 2012
    Very good small plates. Any seat in the place provides a different and new view of the atmosphere.
  • Gambit New Orleans
    Gambit New OrleansAugust 2, 2012
    Flavors from around the globe fill a wide-ranging menu. - Gambit's "Five in 5" Spots for Tapas Mehr erfahren
  • Max M.
    Max MasonMai 10, 2011
    Stunning Pork on Specials with Puff Pastry!! Get avocado gelato or coconut sorbet!! Superb
  • Bonnie R.
    Bonnie RMärz 21, 2015
    Really nice wine by the glass selection.
  • Brian D.
    Brian DeshotelApril 3, 2012
    Food is fantastic! Half price bottles of wine on Monday! How can you lose...
  • Gambit New Orleans
    Gambit New OrleansSeptember 4, 2012
    Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Small Plates Restaurant Mehr erfahren
  • Gambit New Orleans
    Gambit New OrleansAugust 27, 2013
    Gambit's Best of New Orleans: Best Small Plates Restaurant Mehr erfahren
  • Gambit New Orleans
    Gambit New OrleansSeptember 9, 2011
    Gambit's Best of New Orleans Readers' Poll 2011 Winner: Best Tapas/Small Plates Mehr erfahren
  • Kirsten L.
    Kirsten LuciaDezember 31, 2011
    The garlic jumbo shrimp with peprika is DELICIOUS
  • Michelle B.
    Michelle B.Oktober 22, 2010
    Get the seared scallops over leek & goat cheese cream sauce. Delish!
  • julia h.
    julia howellJuni 23, 2010
    The pork empanadas (empanadas de cerdo) are delicious and only $3. Excellent wine selections.
  • Delery R.
    Delery RiceJuni 28, 2010
    ...craving the tuna. But really want the Ceasar Salad with the fried oysters...but that's not gonna happen.
  • John
    JohnNovember 21, 2010
    The food ranged from mediocre to decent, and although very good, the sangria didn't come close to salvaging the dining experience from the exceedingly poor service.
  • George B.
    George BurchJuni 6, 2012
    Chef Glen Hogh is the best!
  • Jean F.
    Jean FarberJuly 31, 2011
    Seared scallops r fabulous!
Fotos23 Fotos

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