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Amerikanisches Restaurant, Neuamerikanisches Restaurant und Tapas-Restaurant$$$$
Village, La Jolla
91 Tipps und Bewertungen
  • trendy
  • authentisch
  • lebhaft
  • gesunde speisen
  • guter Service
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  • Vor kurzem
  • Beliebt
  • Tim D.
    Tim DengMärz 21
    Very nice upscale restaurant. Drinks were great and the bone marrow dish was fantastic.
  • Connie C.
    Hot chicken biscuits and gravy with egg is the best brunch dish. Didn’t love the pork belly hash—too dry and not fatty enough. Gorgeous space for a sunny day with the open air front.
  • Joey H.
    Joey HernandezJuly 3, 2017
    great "date night" place! the food is always delicious and the cocktails are awesome
  • Kelsey K.
    Kelsey KotzebueMärz 13, 2017
    Not cheap but creative yummy cocktails. Get 2-3 appetizers and share
  • Kevin K.
    Kevin KearneyJanuar 6, 2017
    Get the lamb/pork pasta. They're more like little pillows of dumpling.
  • Yvonne P.
    Yvonne PaoAugust 25, 2016
    Brunch and happy hour here are great. Pancakes and French toast are always changing, and chilaquiles are good too. I'd get the London Burning cocktail when going to brunch.
  • shuran W.
    shuran WangJuly 8, 2016
    Spicy shrimp sandwich
  • mark
    markMärz 26, 2016
    Didn't end up eating here - $24 for a basic burger was crazy
  • Wilson F.
    Wilson Favre-DelerueMärz 10, 2016
    Delicious farm-to-table cooking but out-of-this-world prices.
  • Oliver
    OliverJanuar 3, 2016
    Bone marrow! And once done, ask server to bring you some bourbon! Because the bone makes an awesome vessel to drink with!! Ask for valerie. Best server there
  • Geo s.
    Geo sDezember 31, 2015
    Schon mehr als 5 Mal hier gewesen
    Best meal in the area. Hidden gem.
  • Dan H.
    Dan HoffmanDezember 7, 2015
    Schon mehr als 25 Mal hier gewesen
    French 75 cocktail
  • Simple F.
    Simple FoodieDezember 2, 2015
    Chicken Farro Soup, Cutting Board, Pan Steamed Mussels, WNL Burger
  • Chris O.
    Chris OrihuelaOktober 15, 2015
    Bone Marrow.
  • Susan K.
    Susan KingSeptember 7, 2015
    Make an open table reservation to reduce the wait time!
  • Susan K.
    Susan KingAugust 15, 2015
    Use Open Table to book & your table is ready on arrival!
  • Brett V.
    Brett VenkerMai 13, 2015
    Hit happy hour from 3-6 daily at the bar in the back. Top class cocktails for 5 bucks. Trust me you won't regret it.
  • D. G.
    D. G.April 4, 2015
    Whisknladle is a really nice place in a quiet neighborhood. Food here is good. Good for families. Tacos are good but also tacos are good in most places :-)
  • Roger M.
    Roger MaMärz 27, 2015
    Decent HH specials on their drinks
  • Josh W.
    Josh WoodFebruar 28, 2015
    Fish tacos were good. All dishes are farm-to-table.
  • Laura C.
    Laura Crotty AlexanderFebruar 14, 2015
    Cocktails and appetizers
  • Duane N.
    Duane NicholsonFebruar 11, 2015
    The quail and waffles are fantastic!
  • M S.
    M SJanuar 3, 2015
    Cucumber water. Fried chicken sandwich.
  • Toia C.
    Toia Capelli ScabbiaDezember 30, 2014
    Ethan is the best waiter. The drinks menu is impressive. You can't go wrong with any picks here.
  • Roberto N.
    Roberto NascimentoNovember 21, 2014
    Great seabass, tagliatelle, drinks and desserts.
  • Conrad & Jenn R.
    Conrad & Jenn R.November 8, 2014
    Food & drink specials for Happy Hour. The Cutting Board is a nice charcuterie of goodies to share. Loved the Nature's Remedy cocktail and the Colorado lamb rack entree.
  • Muddy
    MuddyOktober 24, 2014
    Try the cutting board
  • Wanda S.
    Wanda SOktober 16, 2014
    Can't go wrong with the mussels... actually, you probably can't go wrong with pretty much anything. Our party of 4 enjoyed everything.
  • Ashley S.
    Ashley SwappSeptember 28, 2014
    They have a fantastic (but messy) burger here. Happy hour is also fun but gets crowded quickly. Great service and atmosphere.
  • San Diego Reader
    San Diego ReaderSeptember 19, 2014
    "House-cured chorizo, house-made pâté, several types of house-pickled olives. I can only marvel that preserved foods of this quality sprung forth locally. Europe would be impressed." -IA, SD Reader
  • Tyler T.
    Tyler TremellingAugust 27, 2014
    Awesome food and cocktails
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jason Knibb, chef of NINE-TEN, eats here on his nights off. He loves the Seasonal sweetbreads. Mehr erfahren
  • Muddy
    MuddyAugust 22, 2014
    Happy Hour tapas for $3!
  • Mark F.
    Mark FreedAugust 13, 2014
    Great cocktails! Friendly staff.
  • Step
    StepJuni 1, 2014
    Bone marrow was phenomenal and the scallops were like taking a bite out of a stick of butter. What a great experience
  • Deanna M.
    Deanna McDonaldMai 24, 2014
    London's Burning. Best spicy drink Ive had in a long time!
  • Teri P.
    Teri PytelMärz 22, 2014
    One of the most solid restaurants in San Diego. Breakfast and dinner.
  • Eater
    EaterMärz 5, 2014
    From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations. [Eater 38 Member]
  • Eric H.
    Eric HDezember 12, 2013
    Excellent place all around. Ambiance, food and service all was exceptional. Would highly recommend
  • Barry S.
    Barry SchulerNovember 9, 2013
    Lemon Olive Oil Scone is amazing. Do not Miss.
  • Kip B.
    Kip BartonSeptember 21, 2013
    London's Burning is an amazing and unique cocktail! I am not a gin person, but the flavor of avocado and jalapeño is intense and good!
  • Karen
    KarenSeptember 21, 2013
    The Salmon was incredible. Zac the waiter was great!
  • Steve B.
    Steve BeckAugust 29, 2013
    Schon mehr als 10 Mal hier gewesen
    They have the best drink options.
  • Ana Paula
    Ana PaulaAugust 22, 2013
    The flatbread is a must. Food amazing, service excellent. A plus: they work with seasonal products and is sustainable and organic.
  • La Jolla Mom
    La Jolla MomJuni 9, 2013
    Schon mehr als 5 Mal hier gewesen
    Get the cutting board! It's full of amazing artisanal cheeses and cured meats.
  • Susy J.
    Susy JonesMai 24, 2013
    Schon mehr als 50 Mal hier gewesen
    Brunch- we rarely miss a Sunday. Start with a French 75 (not too sweet and perfectly refreshing with bubbles) order the Chilaquiles as your main. You can't go wrong!!!!
  • Chisem K.
    Chisem KaplanMai 18, 2013
    Schon mehr als 5 Mal hier gewesen
    Absolutely delicious!!! Great spot for brunching...
  • Steve B.
    Steve BeckMai 15, 2013
    Schon mehr als 10 Mal hier gewesen
    Always a place to get a great cocktail
  • Andy S.
    Andy StoneMai 12, 2013
    Hands down, one of the best meals I've ever had. Try the summer squash and sit outside.
  • La Jolla Mom
    La Jolla MomMai 7, 2013
    Schon mehr als 5 Mal hier gewesen
    The Cutting Board is a must-order or artisanal meats and cheeses!
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