Wesley's Kitchen

Asiatisches Restaurant$$$$
Kreis 5, Zürich
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8.8/10
118
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23 Tipps und Bewertungen
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  • Aña
    AñaMai 10
    Super fein. Cool am Abend: chinesische tapas...mmh!
  • Rahel
    RahelNovember 25, 2016
    Sehr leckere Dumplings!
  • Nora E.
    Nora ErdelyiApril 15, 2016
    Sehr freundliche, hilfsbereite Bedienung, Mittagsmenü gut proportioniert, hausgemachten Eistee unbedingt probieren!
  • Isa
    IsaFebruar 9, 2016
    Dim Sum zum Teilen;)
  • Geet B.
    Good food....the service has been a bit wanting. Waited super long before being served.
  • Tania Sade
    Tania SadeApril 7
    excellent and close to original Chinese cuisine. Love their crispy beef. They made me like dumplings after 34 years of ban. Friendly staff and good service (unusual for this country)
  • Vasco N.
    Vasco NunesFebruar 25
    Super tasty menu
  • Cae S.
    Cae SilvaOktober 1, 2016
    Dim Sum - Of course! Very very good with real chinese flavours!
  • kc
    kcAugust 23, 2016
    Crispy Pilze (mushrooms) were the best, along with the Tuna Maguro Tataki. The champagne ribs are interesting...taste a bit like pancakes. Noodles only served until 5pm
  • Wai Man
    Wai ManJuni 3, 2016
    Limited menu for lunch/brunch and slow service. Go for the Shanghai dumplings: they are the best on the menu as well as the crispy noodles.
  • Marija H.
    Marija H.Mai 26, 2016
    Super yummy, though with the small portions of Asian tapas the addition grows very fast, but one gets a lot of variety. Fast.
  • Elena K.
    Elena KingApril 13, 2016
    From all the dishes we ordered steamed buns were probably the best. Ribs in champagne sauce were... unusual.
  • Vy C.
    Vy ChenMärz 8, 2016
    Xiaoling baos are so delicious. Eat them warm.
  • John V.
    John VorriasFebruar 6, 2016
    Awesome dumplings!
  • Anoushé E.
    Anoushé EmilieJanuar 17, 2016
    The fried mushrooms!
  • Andreas H.
    Andreas HungrigJanuar 11, 2016
    Neue Geschmacksrichtungen entdecken
  • Matthias S.
    Matthias SalaJanuar 6, 2016
    Side dishes and veggies are overpriced (e.g. 12 bucks for a little bit of bamboo). Still no vegan options.
  • L. P.
    L. P.September 28, 2015
    Dumplings 😋!
    Jul 17 positiv bewertet
  • Tamar H.
    Tamar HaechlerJuly 8, 2015
    baos to die for! try the champagne ribs!
  • Dan N.
    Dan NesslerJuly 8, 2015
    try the dumplings!!!!
  • Lisa S.
    Lisa StarbucksJuni 13, 2015
    Love the baos! 💗💞💖💘
  • André M.
    André MüllerMai 19, 2015
    A great place, everything we tried was great. The duck, the pork belly, the baozi, I'll definitely come back to try the rest!
  • Dave D.
    Dave DApril 25, 2015
    Great Shanghai bao. Everything on the dinner menu is fantastic as well.
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