Van Horne Restaurant

1268, av. Van Horne (Outremont), Montreal QC H2V 1K6, Kanada
Kreditkarten:
Ja (einschl. American Express und MasterCard)
7.4/10

Basierend auf 11 Stimmen

Leuten gefällt dieser Ort

Total Visitors
112
Total Visits
132
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  • beef tataki
  • chefs
  • Pisco Sour
  • barramundi
  • bok choy
  • coriander
  • Eater

    Has not had a misstep since John Winter Russell took over from Dion in the kitchen. Quite the opposite: Sylvie Lachance and Urs Jakob's dapper restaurant is as cultivated as ever. [Eater 38 Member]

    Eater · Oktober 7, 2013
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  • Farid M.

    New menu! :-)

    Farid Mheir · Januar 12, 2012
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  • AskMen

    Chef Eloi Dion, however, thinks that one should be able to get off at Outremont metro and feast immediately on Barramundi with coriander and bok choy or one of the city's finest beef tatakis. Mehr erfahren

    AskMen · Mai 19, 2011
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  • Philippe M.

    La dorade est vraiment absolument savoureuse

    Philippe Martin · Mai 8, 2011
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  • Moussa N.

    Try the Pisco Sour!

    Moussa Noun · April 5, 2011
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