Intimate space with great food and attentive service. Prix fixe menu feels like a good deal at $55. The fois gras creme brûlée and asparagus starters were great, and I loved my rare steak!
On our first visit, this place rocketed to the top of our favorite Boston spots: skillful seasonal cooking plus careful but unpretentious service. Limited but very interesting wine list.
One of the intimate, chef-owned restaurants that have defined Cambridge restaurants in recent years and helped the city rival the best of Boston proper. Also, tobacco ice cream. [Eater 38 Member]
This place is amazing! Three of us went for Sunday brunch and were blown away. Outstanding service, great blues music, and a $31 brunch prix fixe option (starter, main dish, dessert or cocktail).
Inventive food with local ingredients. Try the crème brulee of foie gras and the scotch and cigars for dessert. $39 3-course prix fixe menu Sun.-Thur. and $59 6-course grand tasting menu Wed.-Mon. Mehr erfahren
The chef’s impeccable technique turns simple dishes like a soft-scrambled egg with trumpet mushrooms into something you’ll dream about for days. Mehr erfahren