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Tommy DiNic's

Sandwich-Imbiss$$$$
Chinatown, Philadelphia
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9.1/10
575
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185 Tipps und Bewertungen
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  • What's Good Here
    What's Good HereAugust 9, 2014
    Skip the line at Carmen's & come here to find out what Bourdain, Richman, & the Travel Channel rave about. Order the roast pork with broccoli rabe and sharp provolone.
    vor 1 Woche positiv bewertet
  • Brendan R.
    Brendan RastetterAugust 10, 2014
    One of the best roast pork sandwiches in Philly and the best thing in Reading Terminal Market. Get it with sharp provolone and broccoli rabe. The line may be long, but this sandwich is worth the wait.
    Aug 6 positiv bewertet
  • Cooper S.
    Cooper SmithDezember 1, 2012
    Don't be intimidated by the long line. It moves quickly and waiting for you at the end is an incredible Italian pulled pork sandwich with sharp provolone and hot peppers
    Aug 8 positiv bewertet
  • Edgar S.
    Edgar SarmientoOktober 26, 2015
    Juicy toast pork with some mild provolone and some bitter broccoli rabe makes for a tasty sandwich. Get some banana peppers on it for a kick. Pro tip: get some pepper relish from meltkraft.
  • Scott P.
    Scott PJanuar 19
    Schon mehr als 10 Mal hier gewesen
    The roast pork sandwich with extra sharp provolone is the best sandwich in the city.
    Aug 7 positiv bewertet
  • Behrad Eats
    Behrad EatsFebruar 27, 2017
    It's all about the Roast Pork with sharp provolone and broccoli!
  • Mark N.
    Mark Neurohr-PierpaoliNovember 11, 2016
    Roast pork, sharp provolone, and broccoli rabe. This is probably as close to perfect a sandwich gets.
  • Justin O.
    Justin OrdovezaSeptember 19, 2014
    Forget the Philly cheesesteak and get a roast pork sandwich. Nice and meaty on a soft roll. In the reading market be wary there are long lines to order.
  • @LaurenceTom
    @LaurenceTomDezember 9, 2012
    This place is the centerpiece in Reading Terminal Market. Definitely try the Roast Pork Sandwich with Provolone and Broccoli Rabe. It's a Philly thing.
  • Follow F.
    Follow FoodieAugust 2, 2015
    Obligatory that I add this to my sandwich list, but in all honesty I can name 5 better pork sandwiches in Philly. It's a good sandwich though.
  • Joe P.
    Joe PerryAugust 6, 2014
    Grab a seat at the counter and enjoy the hell out of the roast pork sandwich your about to indulge in. Recommend extra wet for that additional au jus and the sharp provolone!!
  • Jonathan K.
    Jonathan KangJuly 1, 2013
    For the Italian styles pulled pork with provolone, spinach, and hot peppers. Peppers had a good kick and the meat was out of this world. I'd have this sandwich over a typical Philly cheesesteak.
  • Sophia H.
    Sophia HFebruar 6, 2016
    Tried pulled pork with broccoli rabe and cheese, and roasted pork with roasted peppers and cheese. Both were great, but i liked the roasted pork better.
  • Lee F.
    Lee FrankelFebruar 5, 2014
    This time I had the hot brisket sandwich with extra brown gravy. The brisket melted in my mouth. It was tender,gravy was awesome no wonder there are lines to eat at this place!
  • Paul R.
    Paul RansomAugust 30, 2013
    Excellent sandwiches; get a pork sandwich topped with rabe and provolone. Well-seasoned,succulent,juicy pork and high quality, fresh toppings. Your tastebuds are going to love you.
  • Jonathan W.
    Jonathan WebberApril 28, 2017
    Brisket isn't ready until 11:30am. Pork sandwich is good - a little dry, but very flavorful. The hot peppers and provolone were GREAT additions to the sandwich. Would definitely go back.
  • Dee Phunk
    Dee PhunkMärz 8, 2011
    You're gonna be waiting in a long line on the weekends. But they move pretty fast. It's worth every second. But it's torture watching folks eat @ the counter while you wait. Amazing.
  • Neal
    NealMärz 3, 2015
    End of the day and a lady tried to cut the line. I told them and they didn't serve her so we got the last few sandwiches they had. The roast pork was awesome, definitely make the trip here.
  • Larisa G.
    Larisa GrollemondJuni 17, 2015
    There's a reason pork comes before beef in the name. Get it with provolone and broccoli rabe for the true Philly classic.
  • Arka M.
    Arka MajumdarOktober 7, 2014
    The brisket is to die for, there is always a line but it would be totally worth it, Reading Terminal market itself is the hidden secret for most of Philliy.....
  • Hal M.
    Hal MackinsOktober 19, 2015
    Roast pork, sharp provolone and broccoli rabe. There are other options, all of them fine, but this is the best.
  • Jason
    JasonFebruar 21, 2015
    Line is worth the wait. Pro tip - get spinach on your roast pork sandwich
  • Visit Philly
    Visit PhillyApril 21, 2014
    In 2012, its roast pork sandwich was deservedly crowned “The Best Sandwich in America” by Adam Richman’s Best Sandwich in America. Mehr erfahren
  • Greg F.
    Greg FullerNovember 15, 2017
    Loved it, the roast pork sandwich was delicious especially with the roasted peppers that gave it a nice kick. Only downside, not enough seating in the market.
  • Rosa M.
    Rosa MarieMärz 27, 2013
    Pulled Pork or roast pork with provolone and broccoli rabe...Amazing!!!!
  • Candice R.
    Candice RiveraJanuar 17, 2016
    Possibly the best sandwich ever, we split a pork and roast beef, both with provolone and broccoli rabe. Ah-mazing!!!!
  • Amy C.
    Amy ChinOktober 8, 2015
    Beef brisket w/sharp provolone & broccoli rabe. Priciest sandwich on the menu @ $11+ & worth every penny. Big enough for 2 meals.. No regrets.
  • Madhu M.
    Madhu MDezember 21, 2013
    Schon mehr als 5 Mal hier gewesen
    Don't think -- just get the roast pork w broccoli rabe and a side of hot peppers. Srsly. Do it.
  • Mike R.
    Mike RevakAugust 22, 2011
    Hell of a tourist spot, but it's worth every minute waiting for food this good. Had a summer class at Temple and ate the brisket everyday for lunch. You'd be a fool to pass on this spot.
  • Kat
    KatOktober 19, 2013
    Amazingggg sandwiches! The best one is the brisket with broccoli rape and provolone! Absolutely delicious!
  • Ken S.
    Ken SJuly 3, 2015
    Schon mehr als 5 Mal hier gewesen
    Roasted pork with provolone and broccoli rabe. Easy to order and the best of the bunch!!
  • Beth B.
    Beth BondJuly 29
    Right in the middle of the market. Meat eater's paradise. Great Philly Steak and Cheese
  • Manny K.
    Roast pork sandwich with sharp provolone and broccoli rabe.
  • Jeff M.
    Jeff MatthewsJuly 29, 2011
    I was told that they run out of food most days, so be sure to get there no later than 3. I have yet to try it. I'll be back in Philly in a couple weeks to give it another shot.
  • Shannon Z.
    Shannon ZuckerJanuar 2, 2015
    The roast beef and sharp provolone is amazing. The put the cheese on the bottom so it doesn't melt all over your face!
  • Chris R.
    Chris ROktober 8, 2015
    The roast pork with sharp provolone and broccoli rabe is incredible!
  • Christina V.
    Christina VermillionAugust 5, 2013
    Sit at the counter as soon as a seat opens up and you avoid waiting in the line! Brisket with peppers amazing.
  • Carole D.
    Carole D.April 11, 2014
    Pulled pork, grilled sweet peppers and sharp provolone. Love on French bread.
  • Kristen S.
    Kristen SweeneyFebruar 18, 2013
    Get a roast pork with sharp provolone and broccoli rabe at DiNic's in Reading Terminal Market.
  • Ryan G.
    The roast pork with broccoli rabe is the reason you are here, but the Italian pulled pork is also excellent.
  • Brad L.
    Brad LeeseSeptember 13, 2013
    Although they're known for their roast pork, their roast beef is amazing!
  • Rourke
    RourkeSeptember 2, 2016
    If you're getting the roast pork, be sure to order it with the broccoli rabe since it doesn't come with it otherwise...
  • Anthony T.
    Anthony TaylorAugust 29, 2010
    DB at the Hampton Inn Convention Center rec'd us to the Reading Terminal Market. Didn't want to like it. DiNic's Brisket and Italian Style Pulled Pork were PHENOMENAL!! A must have people!
  • Danitra L.
    Danitra LemmonMärz 13, 2013
    Food was cooked well. The pork melts in your mouth but it lacked seasoning. I tried dressing the sandwich to taste good but failed to find anything that'll compliment the meat. The pork is overrated.
  • Matt H.
    Matt HApril 27, 2010
    Hands down one of my fav sandwiches in the city - possily #1. Pulled pork, brocoli rabe and extra sharp prov. Give this to any cheesesteak lover & they'll forget what a cheesesteak ever was.
  • Philadelphia Magazine
    Philadelphia MagazineOktober 6, 2010
    Get the Pulled Pork Italiano. The pork is seasoned overnight, roasted at a high temp, then braised for a garlicky finish. Mehr erfahren
  • Philip R.
    Philip Robino, RealtorFebruar 3, 2017
    Great way to experience the Reading Terminal Market, sit down at the counter and enjoy a taste of Philadelphia!! www.robino.com
  • Scott G.
    Scott GreenwaldJuni 9, 2014
    Honestly, pretty overrated. Good stuff but not best sand which in America by a long shot. Get a cheesesteak from Carmen's instead
  • Jake S.
    Jake SmithAugust 9, 2014
    When they ask, be ready to say "roast pork with rabe and cheese." You could try other things, but why ruin a masterpiece?
  • ☕Sarah🍴💡
    ☕Sarah🍴💡July 14, 2015
    Roast pork with broccoli rabe, long hots, and sharp provolone
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