Tintos

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Paella-Restaurant und Spanisches Restaurant$$$$

Houston

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Tintos

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Dinner Menu 5

Dinner Menu

Sopas, Ensaladas Y Arroces Soups, Salads and Rice

Zarzuela De Mariscos

12.00

Catalan style seafood stew with squid, shrimp, fish, clams and mussels

Gazpacho De Ajo

6.00

Fresh garlic gazpacho with roasted almonds and grapes

Ensalada De Tuna

14.00

Ahi tuna seared rare served over mixed baby greens, tomatoes, pickled cucumbers, mango and olive tapenade with citrus-soy vinaigrette

Gazpacho De Tomate

6.00

Traditional tomato gazpacho finished with herbed goat cheese

Gazpacho De Pepino Y Melon

6.00

Chilled melon and cucumber soup

Ensalada De Casa

10.00

Organic grown baby spinach salad with figs, roasted almonds, cabrales cheese, and honey-balsamic vinaigrette

Tapas Frias-Cold Tapas

Plato De Charcuteria

12.00

Serrano ham, spanish lomo, homemade slow-cured chorizo, almonds, roasted piquillo peppers, and olives

Almendras Y Aceitunas

6.00

Assortment of olives and roasted almonds

Tortilla Con Serrano

6.00

Spanish potato and onion omelet topped with crispy serrano and romesco

Carpaccio De Solomillo

9.00

Thin center cut beef tenderloin, saffron mostaza, shaved manchego, crushed pistachios, and arugula

Pure De Garbanzos

7.00

Roasted garlic hummus with smoked paprika and piquillo- black olive hummus with grilled pita bread

Plato De Quesos Espanoles

12.00

Spanish cheeses, olives, fresh fruit, and membrillo

Remolachas Y Queso

8.00

Roasted beets, cabrales bleu cheese, and pine-nut vinaigrette drizzle

Palmitos Y Esparragos

7.00

White asparagus, hearts of palm, and marinated artichokes in an avocado-garlic cream

Piquillos Rostizados

7.00

Fire-roasted, sweet spanish red peppers in olive oil with a lemon-caper vinaigrette

Tapas Calientes-Hot Tapas

Mejillones Barcelona

9.00

Mussels in a white wine, saffron, garlic, and tomato broth

Gambas Al Ajillo

9.00

Shrimp sauteed in white wine garlic sauce with grilled bread for dipping

Boquerones Fritos

8.00

Lightly fried mediterranean smelts with lemon aioli and sea salt

Pulpo a La Gallega

10.00

Crispy oysters with warm arugula and chorizo saute finished with a piquillo pepper remoulade

Salmon Asturiano

20.00

Seared salmon with dill-lemon butter and roasted tear-drop tomatoes

Atun Ibiza

12.00

Sesame-crusted seared ahi tuna skewers with olive and caper tapenade

Tortitas De Jaiba

21.00

Pan-seared lump crab cakes with saffron cream sauce

Vieiras Al Albarino

22.00

Seared sea scallops with a creamy white wine sauce

Fritura De Mariscos

10.00

Shrimp, calamari, and cod lightly fried served with lime-habanero aioli

Ostras Galicia

14.00

Crispy oysters with warm arugula and chorizo saute finished with a piquillo pepper remoulade

Almejas Con Chorizo

9.00

Sauteed littleneck clams, spanish chorizo, tomatoes and roasted red peppers

Carnes Y Demas

Champinones Al Ajillo

6.00

Crimini and button mushrooms in a spicy garlic and white wine sauce

Espinaca Con Pinones

6.00

Sauteed fresh spinach with golden raisins finished with toasted pine nuts

Caracoles Andaluces

12.00

French snails with roasted artichokes, sun dried tomatoes, lemon butter, herbed goat cheese

Canelones De Ternera

10.00

Veal, spinach, and mushroom stuffed pasta topped with a spicy tomato sauce and shaved manchego cheese

Pinchos De Pollo

9.00

Saffron-marinated chicken skewers drizzled with romesco sauce

Filete Tintos

18.00

Center cut beef tenderloin with rioja roasted red pepper and mushroom ragout

Empanadillas De Carne

13.00

Beef filled pastries with avocado chimichurri

Patatas Bravas

7.00

Potatoes topped with a spicy tomato and piquillo sauce with goat cheese brulee

Garbanzos Y Vegetales

6.00

Chickpeas, roasted tomatoes, zucchini, and squash in a saffron-curry broth

Albondigas De Cadiz

9.00

Veal and beef meatballs in a spicy almond and tomato sauce

Pinchos De Carne

12.00

Tender beef skewers with avocado chimichurri

Chuletillas De Cordero

14.00

Grilled lamb chops with rioja demi glace

Chorizo Y Sidra

9.00

Homemade spanish sausage sauteed with caramelized onions and sparkling cider

Puerco Rostizado

9.00

Tender roasted pig with pickled red onions and piquillo crema over arepa toast

Paellas

34.00

Shrimp, fish, mussels, chorizo, squid, and chicken

Vegetales

29.00

Asparagus, tomatoes, roasted peppers, zucchini, mushrooms, squash, and spinach

Marinera

39.00

Shrimp, squid, fish, and mussels

Arroz Negro

32.00

Squid inc rice with shrimp and calamari

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Tintos

Dinner Menu

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