Tim Ho Wan

Dim Sum Restaurant$$$$
Greenwich Village, New York City
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7.8/10
46
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29 Tipps und Bewertungen
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  • ZZubin
    ZZubinDezember 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
    vor 1 Woche positiv bewertet
  • Ina L.
    Ina LiDezember 24, 2016
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
  • Jason S.
    Jason SchulweisDezember 21, 2016
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Kathryn C.
    Kathryn C.vor 2 Wochen
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
    vor 1 Tag positiv bewertet
  • Simon K.
    Simon KratzerDezember 25, 2016
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    vor 2 Wochen positiv bewertet
  • Jess N.
    Jess Naldovor 5 Tagen
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • Hannah M.
    Hannah Murrayvor 5 Tagen
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Michael Z.
    Michael Zhongvor 2 Wochen
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Sarit W.
    Sarit Wishnevskivor 3 Wochen
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
    vor 1 Tag positiv bewertet
  • Nick C.
    Nick Creeganvor 2 Wochen
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • Albert T.
    Albert TongDezember 21, 2016
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • S A.
    S ADezember 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
    vor 1 Tag positiv bewertet
  • Mike D.
    Mike Dizonvor 1 Woche
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Ari F.
    Ari Fuchsvor 3 Wochen
    Pork buns, chicken feet, and har gow were fantastic.
    vor 3 Wochen positiv bewertet
  • Jonathan C.
    Jonathan Cornellvor 6 Tagen
    Pretty good dim sum however you can get much better value and quality in Chinatown if you know where to look.
  • Michael Z.
    Michael Zhongvor 2 Wochen
    The steamed shrimp dumplings are out of this world juicy good
  • Julie C.
    Julie Chauvor 4 Tagen
    Pork buns, shumai, shrimp dumplings, rice rolls. Yummmm
  • Nazary N.
    Nazary Nebelukvor 2 Wochen
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Jeremy Fishervor 1 Woche
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Yan Z.
    Yan Zhongvor 1 Woche
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Ye Z.
    Ye ZhaoDezember 16, 2016
    The Char Siew Bun is amazing!
  • Calvin C.
    Calvin Chenvor 1 Woche
    Pork buns, siu Mai, sticky rice
  • pixarina
    pixarinavor 2 Wochen
    baked bbq pork buns! rice paper wrapped anything.
  • Dave S.
    Dave SurganDezember 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
    22. Dec 2016 positiv bewertet
  • Eugene N.
    Eugene NDezember 23, 2016
    Baked bbq pork buns
  • Michael L.
    Michael LoweDezember 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • Mathieu
    Mathieuvor 6 Tagen
    Service is terrible, food is just average, do not line it's no worth it
    vor 1 Tag positiv bewertet
  • Nicole S.
    Nicole Sweatvor 1 Tag
    Love their congee and lotus steamed rice! Shrimp dumplings and pork bunssss
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