Tim Ho Wan 添好運

Dim Sum Restaurant$$$$
Greenwich Village, New York City
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7.4/10
228
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62 Tipps und Bewertungen
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  • Kathryn C.
    Kathryn C.Januar 8
    The 4 hour wait ruins the entire experience, not worth it. Be prepared to wait an extra hour after being texted to come (after a 3 hour wait), to watch the slowest staff ever run this restaurant
  • ZZubin
    ZZubinDezember 18, 2016
    Famous dim sum. Slightly sweet. Loved the pork buns, fried dumplings and French toast. Didn't like the parsnip cake...too fishy
  • Simon K.
    Simon KratzerDezember 25, 2016
    Very much recommended place for dim sum. Just prepare on waiting 3h for your table.
    vor 2 Wochen positiv bewertet
  • Sarit W.
    Sarit WishnevskiDezember 26, 2016
    Really liked the chicken feet, har gow, and pork buns. Would I wait in line for any of those? No. NYC has a ton of just as good or better dim sum.
  • Jason S.
    Jason SchulweisDezember 21, 2016
    Baked BBQ pork buns specifically, but everything is great (we also had fried pork dumplings, streamed shrimp dumplings, spring rolls and streamed rice balls - all great).
  • Justin O.
    They have instant service at the bar, it's the same food but you stand. The bar is best if your by yourself or for two people. The dim sum is small compared to other places but great quality.
    Mar 17 positiv bewertet
  • Ailie C.
    Ailie Changvor 1 Woche
    Put your name down on the wait list and go shopping! Pork buns are SO delicious. Haven't tasted anything like it before. Everything else is very good and clean eating. Get a milk tea!
  • Jess N.
    Jess NaldoJanuar 17
    Great place to try once, considering the wait time is insane enough. Order everything: pork buns, anything with shrimp and the sweet potato cream for dessert! Black lychee tea is heaven.
  • S A.
    S ADezember 18, 2016
    Longgggggg lines = 3 to 4 hours wait. Poor management and communication right now. Stay away until things settles.
  • Hannah M.
    Hannah MurrayJanuar 17
    Stumbled upon the line ~4:30pm and was seated immediately upon the 5pm opening. Enjoyed the BBQ pork buns, congee, sticky rice, shrimp dumplings, and shrimp/pork sui mai. Skip the blanched vegetables.
  • Michael Z.
    Is it the best dim sum I've had in my life? Yes. Would I wait 3 hours though, definitely not. Get the har gow and steamed rice roll. The pork buns were too sweet for me.
  • Stephanie M.
    Stephanie MMärz 31
    The trick is definitely to come on the earlier side - we went on a Wednesday around 6 to put our names in and were seated by 6:30. Also, the pork buns are a must!
  • Joyce S.
    Joyce SJanuar 20
    3 hour wait is the downfall but overall Really great dim sum! Everything is cooked just right! The BBQ buns are so tasty! And the sticky rice wrapped in tea leaf.
  • Alyssa O.
    Alyssa OFebruar 5
    Pork buns and steamed shrimp dumplings are worth the wait but plan accordingly: we got in line at 9:30am, they took our names at 10:15am and we were seated at 11:45am.
  • Nick C.
    Nick CreeganJanuar 4
    No wait on a weekday for lunch at this Michilin Star chain from Hong Kong. Great steamed rolls, siu mai, and pork buns!
  • Kathy L.
    Kathy LiuMärz 16
    BBQ pork buns and congee were so good! Was worried about lines, but waited only about 15 minutes before being seated during rush hour.
  • Chez O.
    Chez OngMärz 13
    It's good but I don't get the hype. We literally ordered everything on the menu but the rice dishes. And if I had to recommend one thing that was exceptional, it'd be the roast pork buns.
  • Bin Y.
    Bin YangApril 12
    Standing table is your best bet, otherwise, put your name down and go to milk and hops nearby for a beer or two. Pork buns are unique, everything else is solid.
  • IrmaZandl T.
    Hours long wait but if dining solo or 2 ppl you can eat standing up by the kitchen. The pork buns are killer!!!!
  • Albert T.
    Albert TongDezember 21, 2016
    French toast with custard is unique and delicious for dessert. It's the same filling in the cantonese classic steam custard buns (aka nai wong bao)
  • Kelsey L.
    Kelsey LMärz 12
    Pork buns are delicious-a little flakier than it is traditionally. Pork siu mai & shrimp dumplings are also good. Other things were only ok. Overall I'd say if the wait is long it's not worth waiting
  • Tracy Z.
    Tracy ZhaoApril 25
    Much needed good dim sum place (most only average) in Manhattan! French toast with custard, steamed pork spare rib, sticky rice, sweet pumpkin cream with sago.
  • Leah S.
    Leah SchmidtJanuar 30
    We got more food than we could even finish for two people and bill was only $32! So good
  • Tommy C.
    Tommy ChenFebruar 19
    Good not great. Over hyped. Not worth 3+ hour wait, although I do like their text message-base line system. Similar to other locations, the pork buns are a stand out. My fav was their custard toast.
  • Jeffrey K.
    Jeffrey KaoFebruar 6
    Best quality of dim sum in this city by far. Try the pork buns for a combination of sweet and savory.
  • Sharon T.
    Sharon TongJanuar 29
    If the wait is too long for you, improvise and hop on an empty spot at the bar. Standing dim sum will soon become a hot trend.
  • Mike D.
    Mike DizonJanuar 14
    Good, not great, not worth the 3 hour wait. Grab a solo spot at the stand up bar if you must try the food, but don't stand in line for 3 hrs. The food isn't any better than any of NYC's OG spots.
  • Christina C.
    Pork buns and French toast custard are the best. Expect a wait.
  • Kate Y.
    Kate YanFebruar 20
    Standing counter for lunch is your best bet if you don't want to wait 4+ hours.
    Feb 28 positiv bewertet
  • Alex T.
    Alex TsuFebruar 20
    Pork buns are what most folks come here for, but don't leave Tim Ho Wan without trying the Turnip Cakes!
  • Ina L.
    Ina LiDezember 24, 2016
    Line starts at 8:30am and 3:30pm, be prepared. But the food is worth the wait! Highly recommend: rice rolls (freshly made), chicken in lotus leaves, pork chops, and the most famous chashu bun!
  • Ari F.
    Ari FuchsDezember 26, 2016
    Pork buns, chicken feet, and har gow were fantastic.
  • Nicole S.
    Nicole SweatJanuar 21
    Love their congee and lotus steamed rice! Shrimp dumplings and pork bunssss
  • Michael Z.
    The steamed shrimp dumplings are out of this world juicy good
  • Jonathan C.
    Pretty good dim sum however you can get much better value and quality in Chinatown if you know where to look.
  • Vanessa X.
    Vanessa Xiaovor 3 Wochen
    We waited for only 45 minutes on a Friday night. Food is great, particularly the pork bun
  • Hannah Y.
    Hannah YuMärz 12
    There are 24 items on the menu; we ordered one-third of them. All eight dishes were subpar and nothing was worth reordering. (Go to Dim Sum Go Go in Chinatown instead.)
  • Linda S.
    Linda Songvor 4 Tagen
    Small party and don't mind standing? Go to the bar for a muuuch shorter wait and a view into the kitchen!
  • Julie C.
    Julie ChauJanuar 18
    Pork buns, shumai, shrimp dumplings, rice rolls. Yummmm
  • Ting T.
    Ting TsaiApril 15
    Not worth waiting more than 30 minutes. Put your name down for the counter area if you have a party of 3 or less to be seated more quickly.
  • Matthew D.
    You only need the pork buns. The wait is not worth it. Get them to go.
  • Robin C.
    Robin ChouFebruar 5
    One of the better dim sum places if you get here by 9 to line up.
  • Nazary N.
    Make sure to get the pork buns and shumai
  • Jeremy F.
    Jeremy FisherJanuar 15
    Same quality as HK. Show up by yourself and eat at the standing bar
  • Honghui Y.
    Honghui YuApril 4
    Overhyped; the quality of the dim sum is not noticeably better than what you can get at other dim sum restaurants. Prices are cheap but would not wait more than 30 minutes for this.
  • pixarina
    pixarinaJanuar 6
    baked bbq pork buns! rice paper wrapped anything.
    vor 5 Tagen positiv bewertet
  • Ye Z.
    Ye ZhaoDezember 16, 2016
    The Char Siew Bun is amazing!
  • Naisham J.
    Loved the BBQ pork dumplings
  • Yan Z.
    Yan ZhongJanuar 12
    The BBQ pork bun is good, but other items don't really live up to the hype.
  • Nathan W.
    Nathan WMärz 26
    Honestly the food is comparable to the likes of Jing Fong in Chinatown, but with a three hour long wait instead...
  • Calvin C.
    Calvin ChenJanuar 13
    Pork buns, siu Mai, sticky rice
  • Joe D.
    Joe Dunnvor 3 Wochen
    Pork buns are amazing.
  • Stephen L.
    Stephen LymanJanuar 24
    Lines aren't long on rainy weekdays for lunch anymore. 20 minute wait.
  • Mathieu
    MathieuJanuar 16
    Service is terrible, food is just average, do not line it's no worth it
  • Eze U.
    Eze Udevor 2 Wochen
    All the greatest dim sum hits.
  • Dave S.
    Dave SurganDezember 14, 2016
    Dim sum from Hong Kong! The world's least expensive restaurant to earn a Michelin star!
  • Tavo D.
    Tavo DeObalvor 1 Woche
    Quite disappointing. Not very good dim sum, they were out of quite a lot of options and expensive drinks
  • Lexi S.
    Lexi SteigelmanFebruar 22
    Pork buns 5/5
  • Eugene N.
    Eugene NDezember 23, 2016
    Baked bbq pork buns
  • Michael L.
    Michael LoweDezember 16, 2016
    Its okay could be better. Some dish was so so. Too much hype
  • ZenFoodster
    ZenFoodstervor 2 Tagen
    This cartless NYC dim sum is a letdown! Altho' cheap & freshly-made all day & BBQ Pork Bun (like "Bolau Cha Siu Bao") & Mango Slushee shine, THW has mostly traditional dim sum & not worth 1.5 hr-wait!
  • Yes P.
    Yes PCGamesJanuar 28
    http://www.yespcgames.net/
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