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The Purple Pig

Mediterranes Restaurant und Tapas-Restaurant$$$$
Streeterville, Chicago
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9.3/10
1.997
Bewertungen
609 Tipps und Bewertungen
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  • Jared P.
    Jared Petsyvor 3 Wochen
    🐷🐽🔥🔥🔥✌🏼
  • Kevin M.
    Award winning Chef. Amazing food offerings like beets. The wine list-try the Greek offerings with an entrée of meat-I meant Lamb! Community table seating. FUN and a must to enjoy!
  • Leybi B.
    Excellent!!!
  • Robert H.
    Good wine and cheese selection
  • Kevin M.
    The Greek wines on the menu....Bravo. Bone marrow, cheese and so many offerings. Sit at the bar and watch the culinary team create your meal. Amazing.
  • Deniz E.
    Deniz EJuly 10
    Grilled octopus with green beans, Yukon fingerling potatoes and salsa verde. Each item on the menu has a wine recommendation.
  • Mike W.
    The pasta cracker is big and a must order when they have it. The sweet potato polenta was very smooth.
  • Melissa C.
    Pigs ears were amazing
  • Eva H.
    Milk braised berkshire shoulder 👍🏻 i love it 😍
  • Francois K.
    Everything is great
  • Joe D.
    Joe DodsonMai 27
    Schon mehr als 5 Mal hier gewesen
    I honestly can't imagine octopus being cooked in a way that could possible taste better then it is here at The Purple Pig.
  • Sam D.
    Sam DMai 25
    Sampled many dishes and everything was gorgeous. Bone marrow and pate were off the chain.
  • Randy C.
    House Made Gyros. Salt Roasted Beets Milk Braised Shoulder
  • Vanessa G.
    Los tuétanos están deliciosos. El pulpo también. Excelente servicio y dejen espacio para el postre.
  • Oscar N.
    Entradas y platos fuertes
  • Rodrigo A.
    Gran lugar
  • Costa L.
    Recommended
  • Costa L.
    Excelente la Variedad de vinos
  • Costa L.
    Todo lo max
  • Costa L.
    Muslo de Pavo
  • Josemaria C.
    Octopus a las brazas 👍🏻👍🏻
  • Jason S.
    Jason SJanuar 11
    Closed until 1/11 and didn’t update their website
  • Laura C.
    Laura Cruz LoeraDezember 10, 2017
    All the food is delicious !!
  • Cassy T.
    Cassy TDezember 2, 2017
    The calendar and octopus were perfectly cooked. Also loved the broccoli, Brussels sprouts, and even the beets (who one beets could be so yummy!)
  • Ed D.
    Ed DeNovember 25, 2017
    Everyone has the bone marrow (seems to be a signature dish). Honestly - wasn’t mind blowing . And the whole combination was heavy on oil and that sort of killed the taste because it was too rich
  • Natalia B.
    Natalia BajajNovember 24, 2017
    Braised shoulder. Seafood saganaki.
  • Ricardo A.
    Ricardo AntequeraNovember 20, 2017
    Pork shoulder! Kale salad with pig ears!
  • Georgina I.
    Georgina INovember 10, 2017
    My favorite!! Everything is just amazingly delicious 😋
  • Norman E.
    Norman EllisNovember 2, 2017
    Never could seem to get here but this trip I did and it was WORTH THE WAIT! Everything I had was sublime. The Milk braised Pork Shoulder was other worldly. 😋
  • Robert
    RobertOktober 27, 2017
    Shoulder and many other things!
  • Amanda R.
    Amanda RellaSeptember 26, 2017
    The wait always seems like it'll be long. We were quoted 2hrs but it was only 15min. Rather than your normal sized tapa dish, these are on the larger side so keep in mind when ordering.
  • Denise H.
    Denise Horton SmothermonSeptember 24, 2017
    Go by the waitress recommendations! Yummy!
  • Anirays B.
    Anirays Bolivar CaminoSeptember 9, 2017
    Excelent breakfast! Easy, fast and kids friendly
  • Bruna V.
    Bruna VantiniSeptember 8, 2017
    Amazing food ❤️
    Aug 12 positiv bewertet
  • Ale E.
    Ale EstradaSeptember 5, 2017
    Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
  • Cameron W.
    Cameron WAugust 27, 2017
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
  • Axel D.
    Axel DiewaldAugust 20, 2017
    Great tasty tapas style food.
  • Davi
    DaviJuly 15, 2017
    Amazing food. Try everything.
  • Ioanna V.
    Ioanna VasilatouJuly 4, 2017
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
  • Reuben P.
    Reuben PeñaJuly 3, 2017
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
  • John S.
    John ShonJuni 27, 2017
    Lamb ribs. Perfection!
  • Matt M.
    Matt MullerJuni 19, 2017
    Had the bone marrow and the milk braised pork shoulder. I didn't think restaurants were legally allowed to make food this good.
  • Rona.
    Rona.Juni 11, 2017
    La pierna de no se que está deliciosa y hay unas papas 🥔 bravas así se llaman pero no pican nada delicioso y muy divertido
  • Rona.
    Rona.Juni 2, 2017
    An excellent restaurant an a beautiful stay delicious food 🥘
  • PureWow
    PureWowMai 30, 2017
    If you’re in the start-up or ad world, break with the usual white tablecloth places and try something a little more adventurous. Purple Pig specializes in small plates of the porcine persuasion. Mehr erfahren
  • Laura C.
    Laura CredidioMai 10, 2017
    O barrow marrow e fantastico e o ombro de porco também
  • Jeff C.
    Jeff CulpepperMai 6, 2017
    Wow this place is hopping. The handcrafted drinks are amazing. Food is spectacular.
  • Dan R.
    Dan RodriguezMai 4, 2017
    Súper rico y con sabores muy raros pero delicioso 🏆
  • Ariana V.
    Ariana VoyerApril 30, 2017
    Bone marrow, pork tongue and smoked goat cheese were awesome. Insane wine list, yet the server knew exactly which one to recommend.
  • Tanisha R.
    Tanisha RichmondApril 28, 2017
    Beets , veal
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