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The Purple Pig

Mediterranes Restaurant und Tapas-Restaurant$$$$
Streeterville, Chicago
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9.3/10
2.025
Bewertungen
617 Tipps und Bewertungen
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  • Vor kurzem
  • Beliebt
  • Patrice B.
    Bone marrow was incredible, and so was the grilled octopus. But everything looked and tasted delicious.
  • Cipriano E.
    Don’t miss it
  • Devon B.
    Devon Bvor 1 Woche
    Go when it opens and don’t miss the JLT. I doubt you could go wrong with anything here.
  • Natalia R.
    Natalia Ramirezvor 2 Wochen
    Pork shoulder is delightful. Perfect balance of taste, texture and overall tenderness. Great selection of wine and Bourbon. You won’t be disappointed.
  • Falopyn C.
    Falopyn Castrovor 2 Wochen
    Esta. Muy ricos los platillos y excelente atención , vale la pena visitarlos
  • sue q.
    sue qvor 3 Wochen
    Our favorite in Chicago! Lively scene. We had the bar seats best in the house! Must get the milk braised pork shoulder - everything was delicious
  • AAW207
    AAW207Oktober 10
    Everything was delicious. Get several plates and share! Octopus, broccoli, pork belly, turkey leg were all fantastic
  • Kristin C.
    Kristin CuillierSeptember 21
    Don’t miss the pork neck gravy and the calamari. Save room for dessert!
  • Jared P.
    Jared PetsyAugust 28
    🐷🐽🔥🔥🔥✌🏼
  • Kevin M.
    Award winning Chef. Amazing food offerings like beets. The wine list-try the Greek offerings with an entrée of meat-I meant Lamb! Community table seating. FUN and a must to enjoy!
    vor 4 Wochen negativ bewertet
  • Leybi B.
    Excellent!!!
  • Robert H.
    Good wine and cheese selection
  • Kevin M.
    The Greek wines on the menu....Bravo. Bone marrow, cheese and so many offerings. Sit at the bar and watch the culinary team create your meal. Amazing.
  • Deniz E.
    Deniz EJuly 10
    Grilled octopus with green beans, Yukon fingerling potatoes and salsa verde. Each item on the menu has a wine recommendation.
  • Mike W.
    The pasta cracker is big and a must order when they have it. The sweet potato polenta was very smooth.
  • Melissa C.
    Pigs ears were amazing
  • Eva H.
    Milk braised berkshire shoulder 👍🏻 i love it 😍
  • Francois K.
    Everything is great
  • Joe D.
    Joe DodsonMai 27
    Schon mehr als 5 Mal hier gewesen
    I honestly can't imagine octopus being cooked in a way that could possible taste better then it is here at The Purple Pig.
  • Sam D.
    Sam DMai 25
    Sampled many dishes and everything was gorgeous. Bone marrow and pate were off the chain.
  • Randy C.
    House Made Gyros. Salt Roasted Beets Milk Braised Shoulder
  • Vanessa G.
    Los tuétanos están deliciosos. El pulpo también. Excelente servicio y dejen espacio para el postre.
  • Oscar N.
    Entradas y platos fuertes
  • Rodrigo A.
    Gran lugar
  • Costa L.
    Recommended
  • Costa L.
    Excelente la Variedad de vinos
  • Costa L.
    Todo lo max
  • Costa L.
    Muslo de Pavo
  • Josemaria C.
    Octopus a las brazas 👍🏻👍🏻
  • Jason S.
    Jason SJanuar 11
    Closed until 1/11 and didn’t update their website
  • Laura C.
    Laura Cruz LoeraDezember 10, 2017
    All the food is delicious !!
  • Cassy T.
    Cassy TDezember 2, 2017
    The calendar and octopus were perfectly cooked. Also loved the broccoli, Brussels sprouts, and even the beets (who one beets could be so yummy!)
  • Ed D.
    Ed DeNovember 25, 2017
    Everyone has the bone marrow (seems to be a signature dish). Honestly - wasn’t mind blowing . And the whole combination was heavy on oil and that sort of killed the taste because it was too rich
  • Natalia B.
    Natalia BajajNovember 24, 2017
    Braised shoulder. Seafood saganaki.
  • Ricardo A.
    Ricardo AntequeraNovember 20, 2017
    Pork shoulder! Kale salad with pig ears!
  • Georgina I.
    Georgina INovember 10, 2017
    My favorite!! Everything is just amazingly delicious 😋
  • Norman E.
    Norman EllisNovember 2, 2017
    Never could seem to get here but this trip I did and it was WORTH THE WAIT! Everything I had was sublime. The Milk braised Pork Shoulder was other worldly. 😋
  • Robert
    RobertOktober 27, 2017
    Shoulder and many other things!
  • Amanda R.
    Amanda RellaSeptember 26, 2017
    The wait always seems like it'll be long. We were quoted 2hrs but it was only 15min. Rather than your normal sized tapa dish, these are on the larger side so keep in mind when ordering.
  • Denise H.
    Denise Horton SmothermonSeptember 24, 2017
    Go by the waitress recommendations! Yummy!
  • Anirays B.
    Anirays Bolivar CaminoSeptember 9, 2017
    Excelent breakfast! Easy, fast and kids friendly
  • Bruna V.
    Bruna VantiniSeptember 8, 2017
    Amazing food ❤️
  • Ale E.
    Ale EstradaSeptember 5, 2017
    Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
  • Cameron W.
    Cameron WAugust 27, 2017
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
  • Axel D.
    Axel DiewaldAugust 20, 2017
    Great tasty tapas style food.
  • Davi
    DaviJuly 15, 2017
    Amazing food. Try everything.
  • Ioanna V.
    Ioanna VasilatouJuly 4, 2017
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
  • Reuben P.
    Reuben PeñaJuly 3, 2017
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
  • John S.
    John ShonJuni 27, 2017
    Lamb ribs. Perfection!
  • Matt M.
    Matt MullerJuni 19, 2017
    Had the bone marrow and the milk braised pork shoulder. I didn't think restaurants were legally allowed to make food this good.
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