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The Bazaar by Jose Andres

The Bazaar by Jose Andres

Spanisches Restaurant und Restaurant$$$$
City Center, Miami Beach
  • Die Experten bei und Miami New Times empfehlen diesen Ort
    • Miami New Times
90 Tipps und Bewertungen
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  • Scott F.
    Scott FriedbergDezember 27, 2013
    You can't go wrong here. But if you want to go all the way right make sure to include the Black Rossejat in your order. If you like craft beer try the Chimay Tripel. Bonus: ask for Javier (server).
  • Alexandra P.
    Alexandra PrevidiMärz 7, 2015
    Brussel sprouts were amazing! Also loved the cubano, foie gras PB&J, sautéed shrimp, & the "paella" was out of this world. Also got an off menu pork dish that was one of the best things we ate.
  • Alexandra P.
    Alexandra PrevidiMärz 7, 2015
    Order everything! The s'mores dessert was outstanding. Other standouts were pork belly buns, dragon fruit ceviche, Japanese taco, Brussel sprouts. I liked the smoked oysters, but weren't for everyone.
  • lori w.
    lori wilkMärz 22, 2015
    The tapas here are memorable. You'll want to keep coming back for more.Chef Jose Andres raises the bar to the top. This is a must-have culinary experience located inside the SLS Hotel in South Beach.
  • Miami New Times
    Miami New TimesNovember 15, 2012
    JOSE! I don’t think we can stand to wait any longer! We want to savor and cherish your delicious ottoman carrot fritters and Japanese stuffed tacos! Our stomachs will be growling until your arrival! Mehr erfahren
  • Denise D.
    Denise DjmalOktober 30, 2015
    Espanhol maravilhoso , cardápio feito de tapas serviço de primeira , o maître dá sugestões impecáveis mais prove o pão de tomate , eles trazem o pão da Espanha lugar lindo badalado, o polvo e o maximo
  • Iya M.
    Iya MiOktober 28, 2014
    Отлично! По меню сложно дать рекомендации, здесь все необычно, молекулярно, и на любой вкус! Но вот по коктейлям искренне советую LN2 caipirinha, приготовленная с жидким азотом в виде мороженого.
  • Ron F.
    Ron FeltonSeptember 2, 2017
    The tasting menu nearly did me in. The food just kept coming. Amazing. No possibility of walking away hungry. Wonderful wait staff. Incredible food.
  • Tasting Table
    Tasting TableJuly 12, 2012
    Try some of our recent favorites: onion soup made with foie gras (sorry, California), bao con lechon, and jamón de toro, fatty tuna prepared in the Spanish ham style. Cocktails are also stellar: Mehr erfahren
  • Melissa R.
    Melissa RogersApril 10, 2013
    Try the caipirinha - Brazilian cachaça, fresh lime juice, and sugar. A slushy, frozen drink... as it melts in your mouth, you get all the flavors—tarragon, then floral notes, and then some lime.
  • Suraj S.
    Suraj SavaliaFebruar 23, 2016
    Kueh Pai Ti is bite-sized but an entire dish worth of flavor. Cubano isn't as good as the (P)hilly Cheesesteak at Bazaar in LA. This location is also more of a chill vibe. Bar snacks by the pool.
  • BlackBook Magazine
    BlackBook MagazineNovember 16, 2012
    Outdoor dining comes with views of the ocean, while the indoor dining space is, according to Starck, an "out-of-focus memory" of your art and acid-yellow-loving grandmother's charming living room. Mehr erfahren
  • Miami New Times
    Miami New TimesNovember 6, 2012
    Over 60 tapas?! Must come back and try them all! There is range of variety that will not have your taste buds bored. Other goodies to try are the Japanese tacos, creamy coconut rice, and croquetas!
  • Marlene P.
    Tapas para compartir maravilhosos! Ambiente super descolado e atendimento de primeira! Acompanhe as sugestões dos garçons... destaque para os tapas Fusion com Singapura... fantástico!
  • Felipe P.
    Felipe PandoDezember 2, 2015
    Todo está delicioso. Recomendación: Bao con lechón,Creamy coconut rice,Croquetas de jamón Setas al ajillo, Empanadillas de bacalao +Vino benton lane (Oregon es famoso por los pinot noir) Provecho!
  • Arne B.
    Arne BorreyFebruar 16, 2015
    Excellent eclectic mix of Latin, Spanish and Asian cuisines with an aroma of Ferran Adria ...Watch out for the Sommelier who is a salesman not an advisor . Pricy but a great experience!
  • Bullfrog & Baum
    Bullfrog & BaumApril 22, 2013
    Pan Con Chocolate by Chef José Andrés ~ Chocolate Cremeux, Cocoa Crumble, Sour Orange Gelée, Chocolate Sauce, Caramelized French Baguette, Fresh Thyme, Brioche Ice Cream, Micro Flowers.
  • Jonathan Y.
    Jonathan YuJuly 16, 2016
    Secreto Iberico de Bellota is worth trying. Decent sized cut of grilled Spanish pork. Also try the croquetas de jabon!
  • Miami New Times
    Miami New TimesJuni 26, 2013
    Best of Miami 2013- Best Hotel Restaurant: the Bazaar.The Bazaar is where you go when you want more than a meal. Trythe Caprese Salad or Caipirnhas. Mehr erfahren
  • Carlos R.
    Carlos RussoAugust 15, 2014
    The Cuban coffee rubbed churassco is easily the best piece of steak I've had. Their dragon fruit ceviche is also incredible. Get it. You won't regret it.
  • Lien T.
    Lien TranAugust 12, 2016
    Schon mehr als 5 Mal hier gewesen
    Awesome for Miami Spice. Go with 4-5 people and you can order most of the 17 items on the entree menu (each person gets to pick 3).
  • Liane A.
    Liane AlvarezOktober 1, 2014
    Bao de lechon, chicken croquetas, patatas bravas, & white sangria are fantastic. Didn't love the papas canarias.
  • Josue E.
    Josue EvillaOktober 25, 2017
    Every tapa from traditional (Spanish) side of the menu to the modern (world inspired) side were perfection. Will definitely come back for more!
  • Tricia B.
    Tricia BeanApril 10, 2013
    If you order nothing else you MUST order the caprese salad. It is the best EVAH! The mozzarella balls literally burst in your mouth. Amazing!
  • Andrea B.
    Andrea BarrezuetaFebruar 5, 2013
    Best items where the lobster gazpacho, the Japanese taco, the croquetas de pollo and the caprese.. How can you not love liquid mozzarella????
  • Martha F.
    Martha FelixSeptember 30, 2015
    Coffee crusted filet on passion fruit and the s'mores. Definitely get the LN2 Caipirinha - frozen cachaca
  • Miami New Times
    Miami New TimesAugust 19, 2014
    The Bazaar at the SLS Hotel is the result of the flirtatious genius of James Beard Award-winning restaurateur, cookbook author, and Made in Spain television star José Andrés. Mehr erfahren
  • Bitches Who Brunch
    Bitches Who BrunchFebruar 12, 2017
    The Bitches say: A+ for a bottomless brunch with impeccable service, inventive Spanish and Cuban fare, caviar and pastries in a playful and posh environment. Mehr erfahren
  • Adriana
    AdrianaFebruar 6, 2015
    Onion soup (foie grass capuccino), smoked oysters, patatas bravas, chocolate s'mores!
  • Susie R.
    Susie RustNovember 27, 2012
    Order the 20 course tasting menu for your first visit but pace yourself. You don't want to be too full for the desserts at the end.
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    Come with plenty of friends to share the delicious tapas (particularly the shrimp paella, empanadas and the coffee churassco steak).
  • Anastasia C.
    Anastasia CJuly 11, 2017
    Incredible and delicious tacos. Especially Jose taco - highly recommended.
  • Neha
    NehaMärz 14, 2013
    Love, Love, Love! Jose Andres is seriously amazing. They have tasting menus which are a great way to sample dishes!
  • Emily L.
    Emily L.März 16, 2015
    Definitely get the pork belly Bao. For dessert, definitely get both the key lime pie and the s'mores.
  • Monika N.
    Monika NemethMärz 2, 2014
    You must try the deconstructed key lime pie. It is a refreshing reinvention of the boring South Florida cliché.
  • Samuel B.
    Samuel BartonJuni 16, 2015
    I like both potato dishes. Both are worth a try; they are different than the offerings at the LA location.
  • Meg
    MegDezember 2, 2017
    Amazing gastronomic experience. Enough vegetarian food for two- three people.
    Miami.comAugust 3, 2014
    "Olives" pop like tiny water balloons, blue cheese is frozen into mini sandwiches, bread melts like meringue, and frozen caipirinhas waft in like fog. Mehr erfahren
  • Igor G.
    The 19 course tasting menu was fantastic! The José and Japanese tacos were our favorites!
  • David C.
    David CurielDezember 18, 2014
    Just another tapas place with a higher price point. Was more a amazed by the spectacle of people walking by during dinner
  • Odile R.
    Odile RoujolApril 26, 2017
    Chocolate soufflé is a must with banana ice cream 🍦
  • Adalı
    AdalıJanuar 2
    Chef Orhun & delicious meals are great ! Excellent
  • Abhisek M.
    Abhisek MondalOktober 12, 2012
    Awesome food... Chocolate churroso and coconut rice was delicious... And tres leche... Deliciouso...;)
  • Anastasia C.
    Anastasia CJuly 4, 2017
    All tacos are delicious!!! Nice drinks and wonderful service:)
  • heidi t.
    heidi tandyFebruar 24, 2013
    Try a frozen cahipirina and a Cuban sandwich with cheese filled puffy bread.
  • Allan B.
    Allan BJuni 14, 2015
    Everything's great -- From the food to the experience. Do yourself a favor and go!
  • Selim
    SelimSeptember 2, 2014
    The service is great and the presentation is even better! Ask for Marty. He is great!
  • Nevin U.
    Nevin UrganJuly 24, 2015
    Extremely perfect if you like spanish food! Try taste menu, you'll thank the chef.
  • Greg B.
    Greg BoboloNovember 20, 2013
    Crazy good. Looking for south beach tapas, great service and environment go here.
  • Jose Antonio
    Jose AntonioJuni 30, 2013
    Nos ha encantado el coconut risotto y las empanadillas de bacalao. No te recomiendo el librito de ibéricos.
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