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Sushi Ota

Sushi-Bar und Japanisches Restaurant$$$$
Pacific Beach, San Diego
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9.3/10
375
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127 Tipps und Bewertungen
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  • Eater
    EaterJanuar 8, 2014
    Helmed by a venerable sushi master (request a seat in owner Ota-san's section of the sushi bar), the restaurant is unassuming, low-key and unquestionably authentic. [Eater 38 Member]
  • Bernadette B.
    Bernadette BaumDezember 28, 2012
    The best sushi in America (29 out of 30 in Zagat) in the most unassuming location. Fab service and the freshest, most buttery melt-in-mouth fish. Book ahead of time, and go often!
  • Michelle A.
    Michelle A.Dezember 15, 2012
    Amazing sushi. By NYC standards, the omakase here is a bargain. The fish is super fresh. A 5 course omakase costs 2 of us $88! The same meal would've cost $400 easily in NYC.
  • Djordje G.
    Djordje GrkovicAugust 21, 2014
    The uni is as fresh and delicious as can be. Came back here a 2nd time, and they still exceeded my expectations. Everything from the udon, to the nigiri, to the rolls was fresh and flavorful.
  • Garrett J.
    Garrett JohnsonMärz 15, 2013
    Get the Ota A.. I promise you will not be discouraged. It is a little piece of heaven. Go hungry, leave happy :))) attached is a picture of the masterpiece
  • Matt N.
    Matt NOktober 12, 2014
    The sushi is really fresh here. Some of the rolls aren't rolled tight enough so be prepared for a few to fall apart. Delicious nonetheless.
  • Kate K.
    Kate K.July 20, 2013
    The name is well earned in Japan too. Sashimi lovers must try the sea urchin and o toro. Caterpillar roll (unagi & crab meat) topping with California avocado is satisfying.
  • Natalie M.
    Natalie MiyakeSeptember 2, 2012
    Best sashimi in SD and the most authentic I've had in the US. Ask to sit at the counter - the sushi chefs are so friendly.I felt like I was back home in Japan!
  • Esther Y.
    Esther YNovember 3, 2015
    Schon mehr als 5 Mal hier gewesen
    Best sushi in SD. Omakase at the bar is the way to go. The uni (from SD, not Santa Barbara) is sooooo good!!! Reservations are highly recommended.
  • Grady B.
    Grady BlumenthalMärz 4, 2011
    Arguably the best sushi in all of socal. At a place like this you don't do the ordering. Sit at the sushi bar and let the chef do the ordering for you! Not for the faint of heart: no cali rolls here!
  • Nathalie E.
    Nathalie ElyseNovember 7, 2012
    Sashimi and Ota B all the way! Love Ota it is in my top 3 along with Katsuya and Nobu. Also check out Hane. Same owners or chefs as Ota...something like that.
  • Carter G.
    Carter GibsonJanuar 17, 2013
    Helmed by a venerable sushi master (request a seat in owner Ota-san's section of the sushi bar), the restaurant is unassuming, low-key and unquestionably authentic.
  • Trevor G.
    Trevor GerzenOktober 8, 2015
    The highest quality I've had in San Diego. It's not all about covering everything in mayonnaise and filling rice with imitation crab. It's about the fish here.
  • Jon B.
    Jon B.November 24, 2017
    Grab a reservation for lunch or dinner and order the black pepper scallop roll. Simply outstanding!
  • Em E.
    Em Emiko 😛März 14, 2013
    Hands down the best sashimi I have ever had. Uni is extremely fresh and delicious. O Toro is to die for and Salmon is just heavenly. Amazing!
  • Victoria C.
    I don't get to eat sushi very often, but when I do it is only from Sushi Ota. Having tried numerous places, there are many that are good, but only one that is GREAT!
  • Amanda A.
    Amanda AuApril 2, 2013
    Must try the sweet shrimp. The nerves are still twitching but it is worth the show. They can bake it or put it in a soup after you are done.
  • Emilia A.
    I think it’s the best sushi I had in the U.S.A. The salmon sashimi was just out of this world
  • Pamela W.
    They were very educational on every dish they served us . The Freshest Fish I have ever had in a Sushi Restaurant. Great service and experience!
  • Akiko I.
    Akiko IOktober 9, 2015
    Very authentic, more straightforward sushi. A bit expensive. It's a good sushi in SD. Sushi seems better in OC and LA than SD.
  • Michelle A.
    Michelle A.Dezember 15, 2012
    Make sure you make reservations for the sushi bar and get the omakase. The owner was our sushi chef and he was so friendly.
  • Carlos C.
    Carlos CarretoDezember 19, 2016
    Gotta try the Yellowtail belly nigiri, awesome as everything else.
  • Sean R.
    Sean RobisonDezember 29, 2014
    Incredibly fresh sushi. The yellowtail belly sashimi and the salmon tempura crunch roll were both amazing.
  • Flora M.
    Flora MorrowDezember 30, 2014
    Most fresh sashimi ever had. Get the deluxe chirashi! I recommend to make reservation or expect to eat at 9pm.
  • Sierra S.
    Sierra SmithJanuar 4, 2012
    Best sashimi ever. Diego roll is amazing. Sashimi combo was the best fish I've ever eaten. Come early this place is packed! AMAZING!
  • Zhanna
    ZhannaOktober 20, 2017
    Superb 🍣. My favorite is shell crab roll 🦀 and salmon sashimi
  • Bernie Z.
    Bernie ZamoraMärz 29, 2016
    Business lunch with John and Damien. We ordered soft shell crab, rainbow jalapeño, spicy tuna, soft shell crab hand roll, and uni. Yummmmmmmy!!!
  • Kaitlin K.
    Kaitlin KushDezember 31, 2013
    Very delicious seaweed salad, very basic sushi maki choices, tempura was a little soggy, but the sweet potato was the best
  • Kristen F.
    Kristen FerrettiAugust 16, 2015
    Amazing fresh sushi. Sushi combo A was a perfect portion and came with miso soup 👌🏼
  • Elaine C.
    Elaine CourtneyAugust 17, 2011
    High quality sushi, a little bit on the steep side. Great place for an intimate dinner with someone near and dear to you.
  • J P.
    J PApril 13
    Otoro and salmon crunch roll. The green tea creme brulee is delicious. Amazing sushi.
  • Ellis H.
    Ellis HamburgerDezember 24, 2017
    Great, reasonably priced sushi! Don’t miss the uni.
  • M
    MJanuar 31, 2011
    Schon mehr als 5 Mal hier gewesen
    If you come here you better do omakase at the sushi bar. Most authentic sushi in San Diego.
  • Alejandro P.
    Alejandro PortelaJuni 12, 2015
    Get yellowtail nigiri Uni nigiri , o toro nigiri and a negitoro handroll.l
  • K13y
    K13yApril 14, 2016
    NOT recently opened... been here for YEARS!!! Best quality in Dago. Tiny and hard to find, but open late and worth the $$
  • Perriann H.
    Perriann HodgesMärz 13, 2015
    Chefs choice. If you do anything else, you are not experiencing it correctly. You will thank me later.
  • Jason L.
    Jason LiangJuni 8, 2013
    Schon mehr als 10 Mal hier gewesen
    The go to Sushi Bar in SD! Must get their specials & ever fresh uni!
  • Alex C.
    Alex CastanedaFebruar 1, 2016
    Schon mehr als 5 Mal hier gewesen
    Muy buena calidad de sushi, lo mejor en San Diego
  • Mike C.
    Mike ChauFebruar 16, 2014
    Try the Caterpillar Roll - Eel, crab, cucumber and avocado
  • Joseph L.
    Joseph LeOktober 27, 2016
    Deluxe chirashi is worth every penny!
  • Moo J.
    Moo JuJuly 6, 2013
    Don't say "Ota Sashimi" at an airport, because it's the bomb!
  • Akiko I.
    Akiko IAugust 13, 2014
    Very good authentic sushi in SD. It's a bit expensive...
  • Teresa
    TeresaJuni 19, 2015
    Sashimi platter chefs choice is the way to go.
  • Nick M.
    Nick ManderfieldJanuar 28, 2016
    Some of the most memorable rolls I've had anywhere in the country
  • Sofie G.
    Sofie GogicMärz 17, 2011
    Schon mehr als 5 Mal hier gewesen
    Everything here is divine. Get your uni fix; its worth the steep price! Best edible aphrodisiac.
  • James S.
    James Smith Jr.Mai 31, 2013
    Get the crunchy salmon roll and green salad! To die for!
  • Andy B.
    Andy BermanJuly 21, 2011
    Schon mehr als 10 Mal hier gewesen
    You need to sit with mr. Ota. He is amazing. Reservations far in advance.
  • Michael H.
    Michael HorynDezember 4, 2013
    The best sushi I have ever had, hands down. On a total other level!
  • Roger M.
    Roger MaJuni 28, 2015
    Live Amaebi! Get it while in season!
  • Haley W.
    Haley WehnerAugust 10, 2015
    Salmon crunch roll SO good! Great service.
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