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Amerikanisches Restaurant, Bar und Cocktailbar$$$$
Gaslamp, San Diego
247 Tipps und Bewertungen
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  • Beliebt
  • Vor kurzem
  • Donna
    DonnaMärz 2, 2015
    Never disappoints. The strawberry infused jalapeño margaritas are amazing. Ventured out and tried their "cowboy caviar" this visit bc why not?! It's Searsucker for goodness sake. PS ~ so good.
    vor 3 Wochen positiv bewertet
  • Eater
    EaterJanuar 8, 2014
    The first of Brian Malarkey's restaurant empire to open and its flagship concept; Searsucker adds a needed food-worthy dining destination to the Gaslamp. [Eater 38 Member]
  • Risa
    RisaJuly 26, 2012
    Snag a seat at the bar overlooking the kitchen to see the magic happen. And def get the Brussels sprouts as a side... the walnuts, crispy capers, & anchovy vinaigrette give it an unusual umami touch.
  • naveen
    naveenNovember 17, 2013
    great atmosphere, and a great place for dinner and drinks before you start you're night on the town! Also an awesome place to end up at after a long night of dancing in the surrounding night clubs
  • Maire G.
    Maire GriffinFebruar 26, 2014
    Great atmosphere. The Chef's bar is noisy but a great view of the kitchen & line of sight on delectable dishes. salmon was perfectly cooked with beer blanc sauce. The bone marrow a perfect starter
  • Justin W.
    Justin WelshMärz 7, 2012
    I had one of the best meals in the past year at Searsucker and for two people it was only $100. I was shocked by how good the small plates were. Try the pork belly and egg!! (4 of 4 petals via Fondu) Mehr erfahren
  • Mike T.
    Mike ThorntonFebruar 28
    Awesome atmosphere and great food. You can spend alot or a little. Great selection of sharable appetizers in many different food genres with uniqe pairings. Great specialty drinks too !
  • Christopher M.
    Some of the best sea scallops I've ever tasted! The ambience is unique, the service is superb, and the patrons are gorgeous. Definitely recommend you bring a date here. Great joint!
  • Karla R.
    Karla RenfroFebruar 21, 2012
    Great food. Amazing flavors. Dessert was incredible. Restaurant was fairly loud, lots going on inside & tables are placed fairly close to each other - not a bad thing, but not a quite date spot.
  • MaryAnne T.
    MaryAnne TerrellAugust 24, 2013
    Food was wonderful. Atmosphere was wonderful. $$$ but worth every bite. It was our anniversary & tho we didn't order dessert they brought us a little treat - very thoughtful!
  • Zarya Alexandra F.
    Mingle with the hip and beautiful at this creative space and eatery in the Gaslamp. Mushroom toast with burrata and the homemade donuts are not to be missed!
  • The Feast
    The FeastJuni 13, 2011
    Searsucker exemplies the vibe of the Gaslamp District: Pretty people, copious cocktails and a whimsical menu of small plates conceived by local celeb chef Brian Malarkey. Pork belly + eggs are a must.
  • chuey
    chueyOktober 7, 2013
    Recommend the green eggs and ham for brunch. If you're here for lunch, the royal with cheese burger is pretty good.
  • SanDiegoStreetStyle
    SanDiegoStreetStyleSeptember 15, 2014
    Great Sunday brunch spot. 3 Eggs Benedict choices (one being Catch of the Day). Extra cool factor when their Sunday DJ started spinning real vinyls. Service was also great.
  • Jane Nation
    Jane NationJuly 12, 2011
    Bravo's Top Chef finalist Brian Marlarkey has done an amazing job. Be sure to leave room for dessert tho Doughnuts & Chocolate = Malted dark chocolate cream & cinnamon sugar donuts. Sinfully delish!
  • Kat S.
    Kat SmithJanuar 9, 2014
    Start with pickles and shishito peppers and ponzu. Gotta try the small plate of egg+bacon pork belly
  • JNET
    JNETApril 10, 2016
    Rich, tasty food. The duck fat fries and pork belly was yum. Pretty atmosphere and near convention center. A bit leisurely in speed of service of though 😁
  • Miguel B.
    Miguel BAApril 4, 2016
    Cool place, great food. It's now owned by the owners of Hakkasan group so the music it's awesome.
  • Inga I.
    Inga IntriagoFebruar 6, 2014
    Schon mehr als 5 Mal hier gewesen
    What happened to the cheese puffers? They are HORRIBLE! They used to be free and the best thing! Now they are burnt and tasteless. Must order the Snake Oil Martini! Best drink in the Gaslamp :)
  • Katharine R.
    Katharine RelthMärz 25, 2013
    Definitely get a reservation on weekends for dinner. We were almost an hour late and they STILL sat us. Super accommodating. And the food was perfect.
  • astami
    astamiSeptember 3, 2013
    Seriously amazing food. Loved the short ribs, shrimp and grits, beef tartare, and the pork belly... and I ain't a pork belly kind of girl.
  • Emiliy M.
    Emiliy MarinoApril 18, 2016
    Get one of their signature cocktails. If it's a nice day, sit outside and people watch. Great brunch on the weekends too!
  • becky s.
    becky scottAugust 30, 2013
    Hubs loved the crab cake. The Tabasco gels are really good. PS) no breading in this, which means no filler!
  • Roger M.
    Roger MaJuly 13, 2015
    Old Fashioned is on point! Get it with some Islay Scotch, nice and smoky!
  • Marc C.
    Marc CarterMärz 7, 2011
    This place was awesome! In town for my bday and had the best time. Megan was the best waiter and the food was amazing! Corn off the cob, health food cocktail and cowboy caviar made the night...
  • Jackie P.
    Jackie PardueFebruar 28
    Absolutely the best fries we have ever had. This is one of our go to places where you know the service will be as good as the food.
  • Kristin W.
    Kristin W.September 20, 2013
    my kind of place! classic+modern, abstract artwork, upbeat jams, earthy colors, full bar! note: this place is VERYeasy on the eyes :)
  • Stephanie S.
    Stephanie SabolSeptember 16, 2012
    Got in with no reservation on a Saturday night at 6:30. Had the duck fat fries, scallops, and brussels sprouts. All amazing. Skip the artichoke dip. Tongue and cheek was just okay.
  • Shpak I.
    Shpak IrinaJuni 17, 2015
    The restaurant is fun and the steak was big. The restaurant failed to prepare a medium-cooked steak, it came out medium rare. The server Dominique was very intimidating and lacked courtesy.
  • Steven Y.
    Steven YSeptember 7, 2013
    Some of the best pork chops I've ever had - incredibly tender and complemented perfectly with the grape demi glaze and fig
  • Tedi J.
    Tedi JacksonSeptember 30, 2014
    Incredible #Kale Caesar salad! I'll be back for this!! Great place for big parties and office lunches!
  • Omar S.
    Omar SanchezJuni 21, 2016
    Good selection of drafted beer and de bar food is just great....we were to early for have dinner and later on were to full...ambiance is great...
  • Paul M.
    Paul McKinneyFebruar 21, 2013
    Best mussels I have ever had. Huge. Fantastic presentation and the sauce is ridiculous. Best appetizer in the Gas Lamp!
  • Michæl B.
    Michæl BrettNovember 22, 2015
    Food here is amazing! Service good too. Can get busy and a bit loud, plus there's a DJ at weekends.
  • Dan F.
    Dan FetznerJuni 28, 2016
    Love this place - great food, great drinks, great vibe. Definitely check it out if you're in the Gas Lamp District and need a bite to eat.
  • Bort R.
    Bort RJanuar 27, 2012
    duck fat fries, brie triple, mussels&chorizo, mushrooms&burrata... all amazing. snake oil martini's got a bite- skip the martini glass though
  • José A.
    José AlemánMärz 2, 2015
    Todo delicioso! Ahí les va mi tablón de lo ordenado: 1. Porkbelly; 2. Risotto con hongos; 3. Shortrib
  • Madame No Name
    Madame No NameJuly 26, 2013
    One of the best place in Gaslamp district! You can have dinner or just a drink! Everything was perfect!
  • Jay R.
    Jay RamspergerDezember 30, 2012
    The bacon grits you have to try; even if you don't like grits. I could easily live off those. They're that good.
  • Keith Q.
    Keith QuebodeauxJuni 8, 2015
    Cuban sandwich is fantastic and they have Societe and Alesmith on tap.
  • Belinda B.
    Belinda BrownMärz 16, 2013
    The smalls and bites menu is great for sharing and honestly was a meal in itself. Excellent food and atmosphere!
  • What's Good Here
    What's Good HereNovember 2, 2014
    Nice interpretation of biscuits and gravy. Hint of rosemary and plentiful bits of sausage
  • Marina
    MarinaDezember 28, 2011
    I would avoid the "heirloom tomato" sandwich. It is your most basic sandwich that you could probably make more interesting in your own kitchen. Specialty drinks are fantastic though!
  • Mike O.
    Mike OhanesianApril 11, 2012
    The surf and turf was amazing even tried dipping the scallops in the lobster butter + Cognac sauce and it was even better!!!!
  • Sarah R.
    Sarah RoseAugust 17, 2013
    Excellent meal - mussel appetizer was outrageous! Mahi entree was perfect and the Peter rabbit cocktail was so good I had two!
  • Edward M.
    Edward MoonJanuar 19, 2012
    The seared tuna, AMAZING! As well as their salmon salad. Everything on everyone's plate looked delicious. Will definitely be back.
  • Christopher F.
    Christopher FerebeeNovember 22, 2015
    The duck fat fries have a "prosciutto dusting." They're incredible. Short rib is not to be missed either.
  • Carolina M.
    Carolina MadridJuni 7, 2011
    Red velvet cake is phenomenal - soak up the porous warmth of the cake with some sundae ice cream for a delectable hot-cold sweetness! Mehr erfahren
  • Steve F.
    Steve FlachFebruar 3, 2013
    They make a pretty decent Manhattan! Food is good however the butter potatoes were like soup- could have used a spoon instead if a fork. Fun place to hang out though.
  • Carl B.
    Carl BlackOktober 31, 2014
    Enjoy Happy Hour food and drink specials at the bar Monday-Friday (5-7 pm for drinks and 5:30-7 for food)
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