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Scollay Square

Amerikanisches Restaurant$$$$
Beacon Hill, Boston
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7.4/10
152
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49 Tipps und Bewertungen
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  • Arianne C.
    Arianne CourtneyAugust 21, 2016
    The Buffalo chicken pasta and greens was amazing! My server was also very kind.
  • Matthew T.
    Matthew TringaliJuni 14, 2016
    Swordfish was tasty, but dry and overdone. Penne pasta was tasty. Beet salad was good, but too much dressing. Risotto was bland. It was okay, but overpriced.
  • John Pepper
    John PepperFebruar 14, 2016
    The steak was awesome
  • Gianna N.
    Gianna NebbiaSeptember 21, 2015
    Not the best nor the worst food I've ever had... Bloody Mary was a bit lame
  • krikor h.
    krikor herlopianAugust 17, 2015
    Liked the salomon
  • Jessica B.
    Jessica BeavisJuni 19, 2015
    Great service and patio!
  • Géraud B.
    Géraud BablonMärz 29, 2015
    Disappointing food, but a fun venue and nice staff.
  • Jesse L.
    Jesse LangeJanuar 3, 2015
    My girlfriend and I both left feeling sick. The breakfast burrito would have been satisfactory had it come wrapped in saran wrap from a corner store and cost $4.
  • Jessica H.
    Jessica HiemenzJanuar 2, 2015
    Schon mehr als 5 Mal hier gewesen
    Vegan options include veggie stir fry (lunch), edamame, edamole dip, salads, tomato soup (without the cheesy toast).
  • BU Today
    BU TodayDezember 5, 2014
    This warm, inviting restaurant is popular with State House pols & Beacon Hill residents. Their focus is on American comfort food & weekend brunch features a "Make Your Own Bloody Mary Bar." Mehr erfahren
  • Laura
    LauraNovember 3, 2014
    Great place. The lobster risotto is excellent !
  • Yum K.
    Yum KSeptember 15, 2014
    Salmon, stake, scallop!
  • Lucretia
    LucretiaSeptember 7, 2014
    Pork loin was INCREDIBLE, and cooked to perfection.
  • Mohammed A.
    Mohammed Al-MudaiferSeptember 6, 2014
    We ordered pan shrimp and steak tips, the shrimp was too salty and the steak was well done cooked while I ordered it medium.. dont go there for food .. and this was eating with us 😠
  • Amanda
    AmandaSeptember 6, 2014
    Mac & cheese is great! They sometimes have the entree with prosciutto in it and it is heavenly
  • Jen P.
    Jen PAugust 24, 2014
    Disappointed with 'stuffed' French Toast at brunch - just rolled, insufficient marscapone.
  • Ava L.
    Ava LuAugust 23, 2014
    Lobster Mac & Cheese!!!
  • Jeremy K.
    Jeremy KrantzAugust 22, 2014
    Great spot for brunch and good service overall. They have outdoor seating and also offer $4 Mimosas and Bloody Marys during brunch. Awesome!
  • Brendan O.
    Brendan O'NeilJuni 22, 2014
    Schon mehr als 5 Mal hier gewesen
    Very hit or miss on staff - sometime OK and sometimes terrible
  • Stephane G.
    Best pancakes ever!
  • Rob M.
    Rob McMullenMai 6, 2014
    It was the best food
  • Julia M.
    Julia MartinFebruar 2, 2014
    Great for brunch or dinner. The food is always good & reasonably priced.
  • Ramsay K.
    Ramsay KamalFebruar 1, 2014
    Seared steak special is amazing. Worth getting if offered
  • David D.
    David DelbuonoDezember 22, 2013
    Sat. And Sundays. Make your own Bloody Mary bar. That's worth coming.
  • Cara M.
    Cara MNovember 14, 2013
    Steak tips are amazing. Great food and good service.
  • Amanda L.
    Amanda LongAugust 26, 2013
    Brunch is delicious! I've had the pancakes and the eggs benedict...both were amazing. Great place to grab brunch in the heart of the city.
  • Sofia P.
    Sofia PapastamelosAugust 24, 2013
    Great brunch place to soy outside in the summer. Get filet mignon eggs Benedict. Service is a bit slow.
  • Robin B.
    Robin B.Juni 3, 2013
    I took my young son here for dinner and it was great. The staff went above and beyond while we there. I would highly recommend it!
  • Patrick R.
    Patrick RosenbaumMai 27, 2013
    Great outdoor seating and pretty big menu.
  • Tara L.
    Tara LichtiMai 23, 2013
    Blackened scallops are delish!
  • Mark R.
    Mark RApril 29, 2013
    Try the Buffalo Dip, tasty!
  • Stephen B.
    Stephen BarnesApril 4, 2013
    Order the Mac and Cheese, then devour it.
  • Greg P.
    Greg PriceOktober 27, 2012
    Lobster eggs benny. Do that.
  • Tyler F.
    Tyler FinneganOktober 7, 2012
    Schon mehr als 5 Mal hier gewesen
    Make sure you sign up for their rewards program. They send you a barcode on your phone and you can accrue points every time you eat. Just knocked $30 off my bill!
  • Gloria C.
    Gloria ChinJuly 24, 2012
    make your own Mary bar!
  • Vanck Z.
    Vanck ZhuJuni 19, 2012
    Drop by for brunch outside. There's no wait or crowds and the food is delicious!
  • Pete L.
    Pete LawMai 23, 2012
    Schon mehr als 100 Mal hier gewesen
    See Brian at the bar. Tell him Pete sent you.
  • Kevin W.
    Kevin WangMärz 28, 2012
    Hidden brunch gem. Make-your-own bloody mary bar is dangerously fun.
  • Dan M.
    Dan MorrisFebruar 10, 2012
    Excellent food. Try the scallops, tuna, and edamame. Thank me later.
  • Boston.com
    Boston.comJanuar 31, 2012
    Whatever you want. The Bloody Mary bar is open on weekends with more than 20 hot sauces and garnishes. Mehr erfahren
  • AskMen
    AskMenJanuar 11, 2012
    We have a feeling it was a lot harder to find a seared filet mignon of tuna with a wasabi baked potato back in the day. Mehr erfahren
  • Scollay S.
    Scollay SquareOktober 23, 2011
    Make your own Bloody Mary's on Satursay and Sunday 10-2 !!!!
  • Suffolk University
    Suffolk UniversityFebruar 24, 2011
    Use your Ram Card here!
  • Alison B.
    Alison BuckleyFebruar 14, 2011
    Schon mehr als 100 Mal hier gewesen
    Actually, it's only $4 mimosas on Saturdays only. Bloody mary's are regularly priced, but there is a make-your-own bar both days!
  • kathleen w.
    kathleen watsonSeptember 1, 2010
    Schon mehr als 25 Mal hier gewesen
    Ahi tuna is a fabulous dish; served with wasabe...nice
  • BostonTweet
    BostonTweetAugust 16, 2010
    Scollay Square has $4 Mimosas and $4 Bloody Marys during Saturday and Sunday brunch.
  • Boston.com
    Boston.comJuly 19, 2010
    Revisit simpler times at this American bistro in historic Beacon Hill. Mehr erfahren
  • rebecca b.
    rebecca bJuni 24, 2010
    get the buffalo chicken dip as an appetizer and cool down with some ice cream cookie sliders for dessert.
  • Brad D.
    Brad DalbeckFebruar 23, 2010
    Great bar..old mirror backdrop from Bellvue Hotel..great staff
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