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Mexikanisches Restaurant$$$$
281 Tipps und Bewertungen
  • trendy
  • gesunde speisen
  • authentisch
  • originell
  • gemütlich
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  • Vor kurzem
  • Beliebt
  • Fodor's Travel
    The green theme to the décor keeps the restaurant feeling as bright, modern, and un-stuffy as the food. Mehr erfahren
  • Ríe
    RíeAugust 8
  • Joey G.
    Joey GolawAugust 1
    dinner (fancy)
  • Mar G.
    😍😍😍 deli
  • Alex S.
    Alex SongJuni 3
    Holy crap. The crab tostada is literally the best. Not on the prie fixe but on the ala carte menu. Also the soursop dessert was probably the best dessert I’ve ever had.
  • Aldo P.
    La crema de queso de hebra es deliciosa
  • Itzel G.
    Postres, todo en general, pero en pequeñas porciones
  • Itzel G.
    La degustación de postres mmmm!
  • Ashley
    AshleyMärz 18
    Order the tasting menu. It’s totally worth it. Each dish was delicious and beautifully plated.
  • Kathy L.
    Kathy LiuMärz 7
    Without a doubt the best restaurant I’ve experienced in Mexico City- the food was astonishing and the service was impeccable. Will definitely go back. The ant eggs are delicious- be sure to try them!
  • Bobby S.
    Go here to experience the latest take on ultramodern Mexican cuisine. Order from the tasting menu. Ask for a table under the skylight in the garden-like back room.
  • Thelmex
    ThelmexMärz 2
    Delicioso, súper recomendable!
  • Jorge V.
    Grandilocuente y hostentoso, nada que mi paladar recuerde.
  • Carolina
    CarolinaJanuar 7
    Hermoso. Magnífico.
  • Nick A.
    Nick AullDezember 31, 2017
    Tasting menu plus alcohol pairing! Absolutely delicious
  • Max W.
    Max WennekerDezember 16, 2017
    Really cool dishes and great service. Not crazy expensive given the quality.
  • Fernando H.
    Fernando HernándezNovember 30, 2017
    Helado de nopal con limón
  • Fernando S.
    Fernando SanchezNovember 11, 2017
    Magnifico comida 10 servicio 10 y postres 10 propuesta con personalidad cocina pretenciosa y la decoración es sencilla y austera, no es feo pero por los precios, debieran contratar a FELIX Blanco
  • Sofi E.
    Sofi EhrenbolgerOktober 31, 2017
    Delicioso cada bocado. Porciones pequeñas pero el precio no está mal.
  • Calvin L.
    Calvin LammersOktober 20, 2017
    The starters. Entrees were small and overpriced
  • Tim M.
    Tim MacalinoOktober 19, 2017
    Complimentary frozen mango ceviche.
  • Tim M.
    Tim MacalinoOktober 19, 2017
    Catch of the day (bass) with burnt chipotle, squash and pineapple
  • Tim M.
    Tim MacalinoOktober 17, 2017
    This beautiful and incredible cactus ceviche with beet root and orange took my taste buds to a whole new journey. Order this before the main course!
  • Liliana A.
    Liliana AlmeidaOktober 5, 2017
    El menú con maridaje es muy bueno, la atención excelente. No como mariscos ni pescado y adaptaron la comida y los vinos del menú. Lo malo es el precio de las bebidas fuera del menú, es excesivo!!!!
  • Chaykgs M.
    Chaykgs MadridistaSeptember 22, 2017
    De lujo, por algo es de los mejores... venir con tiempo para poder degustar el estupendo menú...
  • Lu J.
    Lu JuarezSeptember 20, 2017
    Mejor que Pujol
  • Yung-Anne Y.
    Yung-Anne YehSeptember 17, 2017
    Must-do find dining experience in a non-stuffy setting
  • Bere M.
    Bere MejiaSeptember 12, 2017
    El menú degustación está increíble y llenador. Lo más rico la crema de queso y el huauzontle.
  • Alfonso M.
    Alfonso MayorgaAugust 31, 2017
    Todo está exquisito, recomiendo el menú de degustación, es un regalo del cielo. Por algo está en el lugar 22 de los mejores restaurantes del mundo.
  • Fernanda E.
    Fernanda EscuderoAugust 18, 2017
    Me encanta!!!
  • Bridget R.
    Bridget RWAugust 9, 2017
    This place is definitely overrated in my view. Yes the food was good but not the level that I was expecting due to all the hoo-haa. We got seated in the entrance of the kitchen which was crap.
  • Mariano M.
    Mariano MoranJuly 29, 2017
    Mexican ingredients, creative preparations, amazing results. Tasting menu is delicious, service is top notch. A must if you have the moneys.
  • Yoshihito I.
    Yoshihito ImaizumiJuly 23, 2017
  • oliver l.
    oliver lopezJuly 19, 2017
    Perfecto, basto y excelente sazón
  • Blanca G.
    Blanca GarciaJuly 8, 2017
    Es un must el menú de degustación con maridaje.
  • naveen
    naveenJuni 12, 2017
    our most favorite meal in CDMX (we liked some dishes even more than Pujol, which was great in its own way). standouts: avocado seed ice creamcactus sorbet with salt. the "salbut".
  • Marta D.
    Marta DevisMai 28, 2017
    Muy buena experiencia, todo buenísimo! Destaco el callo de hacha con lengua de res!
  • Martin de Jesus G.
    Excelente servicio y comida. Muy recomendable para apoyar lo nuestro.
  • Adriana G.
    Adriana GonzalezMai 26, 2017
    Muy rico, prueba el menú de degustación
  • Luis A.
    Menú de degustacion y madiraje son una oportunidad excelente La pechuga de pato y la tostada con aguacate tatemado, aguacate Debe ser una experiencia de al menos una vez en la vida
  • Olga S.
    Olga ShramovaApril 9, 2017
    So unimpressed. Had avocado tartar, oyster mushroom app, beef shoulder, squash with mole. Didn't like any. Presentation was pretty but that's about it. Dessert was good, but not mind blowing.
  • Travis R.
    Travis RamseyApril 9, 2017
    I don't get why people think this place is good. I thought I know good food and went to several other amazing restaurants in this city. But only 1 out of 5 dishes I thought actually tasted good.
  • Chris W.
    Chris WongMärz 15, 2017
    Top 50 Restaurants: #35
  • Eduardo N.
    Eduardo NúñezMärz 10, 2017
    Una verdadera experiencia de nueva comida mexicana y gran servicio. Lo vale $
  • Niji J.
    Niji J.Februar 25, 2017
    Ask about the seasonal, off menu mezcal cocktails. I had an incredible avocado passion fruit martini
  • Jenna F.
    Jenna FriedmanFebruar 20, 2017
    No issues with gluten free options either
  • Jenna F.
    Jenna FriedmanFebruar 20, 2017
    Outstanding! Loved the option to order a la carte and thought the jaiba tostada was amazing. Try the Mexican wine too!
  • Rodrigo L.
    Rodrigo LunaFebruar 9, 2017
    Today´s art
  • Dan R.
    Dan RoutmanFebruar 3, 2017
    Eduardo says "a more casual approach to Pujol"
  • Rosaura T.
    Rosaura ToledoJanuar 16, 2017
    Escamoles were the best I've ever had. Mexican delicacy!
614 Fotos