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Südamerikanisches Restaurant und Spanisches Restaurant$$$$
22 Tipps und Bewertungen
  • sangria
  • Peruvian food
  • empanadas
  • seafood
  • short ribs
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  • Beliebt
  • Vor kurzem
  • Eater
    EaterApril 9, 2014
    Chef/owner Monica Szepesy does faithful and refined Peruvian and South American dishes at this cozy North County eatery utilizing local produce and seafood. Mehr erfahren
  • Michael T
    Michael TJuni 15, 2012
    Try the Conchitas - Jumbo Quinoa Crusted Scallops served with a Bolivian Sajta Sauce on a bed of Spinach....This sauce is a light spicy broth that is a good compliment. Bravo!!
  • Laarnilyn L.
    Laarnilyn LuzJuly 10, 2014
    Must try their signature dish, Kurobuta pork shank. Sangrias are tasty!! Food was really good but seemed a bit slow on the service.
  • Heather F.
    Everything here is delicious! Flavors are amazing! Sangria is awesome! One of our favorite restaurants - empanadas out of this world!
  • Michael T
    Michael TMai 2, 2012
    Try the Pan Roasted Halibut - Yucca Halibut crusted served on a red quinoa salad mixed with radishes, carrots, and asparagus. Fresh and unique flavors
  • @DowntownRob M.
    Yes, the sangria is great. Lovely little spot for a great meal. Order a few apps instead of entrees for variety.
  • Michael T
    Michael TMai 2, 2012
    Try the Papa Rellena - Outside of Papa is slightly crispy with a soft inside Filled with zucchini,squash, salsa is spicy but not overpowering
  • Luis B.
    Luis BernalApril 30, 2017
    Empanada size is huge and is delicious. It is nice place to taste some different flavors.
  • Abby F.
    Abby FerriFebruar 25, 2012
    We've been lucky to get a table without reservations multiple times. Awesome service, sangria is craveable, just plan to spend $$$
  • Chad B.
    Chad BrandonMai 15, 2011
    The salteñas are incredible. Do yourself a favor and order two, accompanied by a carafe of sangria. Or two if you do yourself favors.
  • Muddy
    MuddyAugust 11, 2014
    Delicious Peruvian cuisine, but make a reservation, because there is very limited seating
  • Michael T
    Michael TMai 2, 2012
    Try the Tres Leche Cake - Really hard not to like the amazingly soft richness of this
  • Haley B.
    Haley BDezember 18, 2010
    Everything was good. The sea bass was excellent and you can order lots of apps to test the menu.
  • Emmy E.
    Emmy EsquilloMai 10, 2011
    Schon mehr als 5 Mal hier gewesen
    The short ribs + a couple glasses of the sangria = one of the best meals you'll ever have.
  • Toshi T.
    Toshi TajimaJuni 4, 2012
    The sangria is the best I've ever had and the short ribs are to die for!
  • Rebecca H.
    Rebecca HollidayOktober 10, 2012
    Great place. awesome food. Must stop.
  • Sam S.
    Sam SeljanMai 8, 2010
    Everything is good but the arepa are a must!
  • Teresa H.
    Teresa HewittDezember 31, 2011
    Wonderful food!
  • Chris H.
    Chris HusongJuly 17, 2010
    The sangria is the best
  • Kathleen M.
    Kathleen MaolaMai 22, 2011
    Best sangria
  • Elizabeth E.
    Elizabeth Estes-CooperFebruar 10, 2010
    The Sangria is GOOD!!!
  • kevin m.
    kevin malloryOktober 12, 2009
    Get the Sangria!
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