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Publican Anker

Neuamerikanisches Restaurant$$$$
Wicker Park, Chicago
16 Tipps und Bewertungen
  • überfüllt
  • swordfish sausage
  • burgers
  • french fries
  • avocado salad
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  • Beliebt
  • Vor kurzem
  • Michael D.
    Michael DiGilioDezember 4, 2016
    The burger is an Au Cheval killer. Blood sausage and swordfish sausage were unparalleled. Any of the vegetable dishes are impossible to go wrong with. Make sure you double down on fries and pickles!
  • Cristina D.
    Cristina DordasMärz 21, 2017
    Difficult to pick what was better! We share a few dishes, all of them deli, but special mention to the mackerel escabeche, the swordfish sausage, the trout and the avocado salad. The service was great
  • Ryan V.
    Ryan VoltoliniDezember 16, 2016
    Best burger in Chicago, that secret sauce is out of this world. The best part it's probably not the best thing on the menu, have to try the Swordfish sausage dish. Another Publican masterpiece.....
  • Naywri W.
    Naywri WrightNovember 30, 2016
    First I started out with Frites that was made with garlic aioli with barb's egg. Some of the fries were hard but it was still good.
  • JT
    JTNovember 15, 2017
    This place was surprisingly good and easy to get a reservation at. Really enjoyed the saltines with butter and pickles, the beets, pork belly, and chicken
  • Jen M.
    Jen MartinDezember 4, 2016
    Pro tip: Smoke is the thing here. The fries & pickles were enjoyable but their selection of roasted vegetables was overly smoky & tasted very similar. The beets had zero flavor. Wings were HOT!
  • maite a.
    maite aJuly 9, 2017
    All in the menu is a good choice, must try the golden beets, avocado salad or the dorada. Avoid the pork shoulder, not worthy
  • Dan
    DanMai 21, 2017
    Pub burger with egg and bacon, frites garlic aioli, biscuit with maple butter and jam. All fantastic.
  • AJ W.
    AJ WeinbergDezember 3, 2016
    eggplant, wings, trout are all winners, skip the fries they taste like fries
  • Amy R.
    Amy RobertsonFebruar 2, 2017
    The burger is fine, but I thought all the other dishes were the standout, especially the fish
  • Damon S.
    Damon SununtnasukApril 8, 2017
    Trendy bar but they pour cocktails from a pre-mixed bottle! Unacceptable
  • Shaun E.
    Shaun EngJanuar 8, 2017
    Dorade fish was spectacular! Highly recommend.
  • Robert
    RobertAugust 9, 2017
    Try the pork rinds and grilled cucumber.
  • Jessica K.
    Jessica KwanFebruar 12
    Kale Chorizo Stew = 🔥🔥🔥
  • Luke W.
    Luke WJanuar 16, 2017
    burgers are straight fire
  • Erik H.
    Erik HehrmannJuly 3, 2017
    Sick fries.
32 Fotos