Parm

Parm

Italienisches Restaurant und Sandwich-Imbiss$$$$
Battery Park City, New York City
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8.6/10
322
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62 Tipps und Bewertungen
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  • Kaufman N.
    Kaufman NgMärz 25
    other than chicken parm everything else on the menu is so-so
  • Margarita K.
    Margarita KrupFebruar 13
    Try the chicken parm sandwich and mozzarella sticks.
  • Abdur-Rahmaan D.
    Ice cream cake
  • Siobhán
    SiobhánJanuar 6
    Been years since I've been here but had lovely atmosphere and the food was pretty good. Want to go back to try it again.
  • Abe
    AbeDezember 24, 2017
    Schon mehr als 10 Mal hier gewesen
    Brunch: Chicken Parm with Spicy Rotini.
  • Chris P.
    Chris PolloneOktober 26, 2017
    Seriously dope Chicken Parm sandwich.
  • Josue E.
    Josue EvillaAugust 4, 2017
    This is a solid lunchtime spot in Battery Park area. The Meatball Parm and Chicken Parm sandwiches are both finger licking fantastic. On the pasta side, their Fusilli Bolognese is also a favorite.
  • Chip D.
    Chip DouglasJuly 23, 2017
    Fries cheese was... fried cheese. Sandwich was OK.
  • Abhishek
    AbhishekJuni 30, 2017
    Chicken Parmesan is really good. Also try the rigatoni!
  • Mike S.
    Mike ShermanJuni 13, 2017
    Well past its prime, but the meatballs are still some of the best
  • Natalie V.
    Natalie VegelApril 11, 2017
    Love the chicken parm sandwich and crispy zucchini appetizer. Great place to come after a movie in battery park.
  • Janelle
    JanelleMärz 16, 2017
    Fresh made mozzarella. It's to die for!
  • Larisa G.
    Larisa GrollemondFebruar 11, 2017
    Chicken parm!
  • Abe
    AbeDezember 28, 2016
    Schon mehr als 10 Mal hier gewesen
    Meatball Parm!
  • Abe
    AbeDezember 27, 2016
    Schon mehr als 10 Mal hier gewesen
    Pasta: Fusilli Bolognese.
  • Ursula T.
    Ursula TudelaNovember 18, 2016
    Arugula salad.
  • Anton K.
    Anton KuznetsovSeptember 30, 2016
    roast beef sandwich is just perfect and the guy that recommended it to me is very welcoming and adorable. thanks a lot!
  • Josue E.
    Josue EvillaSeptember 29, 2016
    Enjoy the excellent Meatball sandwich, and the Chicken Parm sandwich and the Fusilli Bolognese. It's good for you!
  • Jon P.
    Jon PressmanSeptember 10, 2016
    Schon mehr als 5 Mal hier gewesen
    Everything great
  • Eater
    EaterSeptember 8, 2016
    Reservations can be made for up to 10 guests here. For lunch and dinner, diners can pick from Parm's regular menu, with options like rigatoni fra diavolo, pork milanese, baked ziti, and baked clams. Mehr erfahren
  • Sandra R.
    Sandra RAugust 23, 2016
    the sandwich rolls and heroes are a great deal. chicken parm is amazing!
  • Todd D.
    Todd DiamondJuly 19, 2016
    So overpriced. Ridiculously overpriced even by NYC standards. Make trek to Little Italy for some Italian food!
  • Elliot W.
    Elliot WehnerJuni 26, 2016
    Baked clams were great and the eggplant parm was 10 layers of delicious. Entrees are huge so plan accordingly
  • Amanda K.
    Baked ziti. Chicken parm with spicy rotini. S'mores ice cream cake.
  • Susan C.
    Susan ChoungMai 20, 2016
    The Ozersky sandwich is amazing. Ice cream cake—both original (pictured) + s'mores are fantastic. Served whole or by the slice. Chinese ribs are tasty, if a little salty; pastas are underwhelming.
  • Kevin S.
    Kevin SkobacApril 30, 2016
    The chicken parm sandwich is worth every cent
  • Andre W.
    Andre WApril 23, 2016
    the sandwiches are out of this world!
  • Meg F.
    Meg FarmerMärz 10, 2016
    Great for groups, huge space.
  • Paul K.
    Paul KardousMärz 6, 2016
    The menu has changed, and for the worse, no more platters, no more mozzarella sticks, and prices were jacked up.
  • Whitney F.
    Whitney FishmanFebruar 28, 2016
    Schon mehr als 5 Mal hier gewesen
    The ziti (with or without the meat sauce) is the way to to. They crisp it on all SIX sides....
  • Carl F.
    Carl FigueiredoFebruar 12, 2016
    Far less intimate of a space than the original NoLita location but they still do all the classics quite well here.
  • Susan J C.
    Susan J CampbellFebruar 12, 2016
    Eggplant parmigiana was fabulous. Everything else was just ok, including the very inexperienced service. I wouldn't come here again but it wasn't awful
  • Jerry D.
    Jerry De SouzaFebruar 4, 2016
    love the cosy joint.
  • Rebecca M.
    Rebecca MazzaJanuar 29, 2016
    Spicy rigatoni is perfectly al dente and lightly sauced
  • Srinivas D.
    Srinivas DeshrajuJanuar 14, 2016
    Loved the appetizers !
  • Marina Y.
    Marina YoshimotoJanuar 11, 2016
    Ótimo restaurante, atendimento e comida muito bons!
  • Abe
    AbeJanuar 9, 2016
    Schon mehr als 10 Mal hier gewesen
    Get The Orzersky!
  • Gideon O.
    Gideon OlshanskyJanuar 7, 2016
    Bigger than their soho location, so it's easier to sit down and eat an incredible chicken parm sandwich.
  • Jonas S.
    Jonas SamsioeJanuar 2, 2016
    The parm...anything
  • Eater
    EaterDezember 21, 2015
    The Ozersky sandwich is it a chock full of rare roast beef and creamy housemade mutz. It's a meaty masterpieces for you to sink your teeth into.
  • Jonah E.
    Jonah EnglerDezember 18, 2015
    Great pasta, reasonable price!
  • Amanda H.
    Amanda HoDezember 13, 2015
    Delicious chicken parm! Try it with the spicy rotini
  • Roman T.
    Roman TemkinDezember 11, 2015
    Their pasta is delicious
  • Patricia C.
    Patricia CarsonDezember 11, 2015
    Service and food
  • Valerie
    ValerieNovember 11, 2015
    Mozzarella sticks are homemade and the ozersky sandwich is delicious
  • Silvie S.
    Silvie SenaukeOktober 9, 2015
    Baked ziti with meat sauce is from heaven
  • Jess L.
    Jess LauSeptember 29, 2015
    Schon mehr als 5 Mal hier gewesen
    Ice cream cake - JUST DO IT. It's like the Neapolitan kind we used to have as kids but million times better. 🎈🎂🎉
  • Whitney F.
    Whitney FishmanSeptember 26, 2015
    Schon mehr als 5 Mal hier gewesen
    Ask for Anton he's the man and his reccomendations are on point.The baked ziti has crispy crust on SIX sides. The arugula fig salad is amazing. You're welcome. Mic drop.
  • Jonathan B.
    Jonathan BrandonSeptember 2, 2015
    Everyone at our table loved the food. We moved tables to get away from the door and the staff was wonderful. Great spot for dinner... What are you waiting for... Stop reading and enjoy some dinner
  • Anthony M.
    Anthony MarnellAugust 28, 2015
    Chicken parm hero
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