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Pampas Grill

Pampas Grill Farmers Market

Brasilianisches Restaurant$$$$
Mid-City West, Los Angeles
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9.0/10
234
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73 Tipps und Bewertungen
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  • Justin O.
    Justin OrdovezaJanuar 13, 2015
    This place is pay by the pound. The grilled meats are excellent especially the sausage and lamb. And remember but yuca powder on the beans. Make sure to get the hot sauce.
    Aug 19 positiv bewertet
  • Noel C.
    Noel ClarkeAugust 27, 2014
    Schon mehr als 5 Mal hier gewesen
    The best Spicy Chicken I have eaten in the US. Small buffet of Brazilian cuisine and not too expensive. The meat is the star though with great chicken, steak and pork. Try it out.
  • Bailey
    BaileyNovember 3, 2016
    I love churrascaria! This is pretty good and affordable. They've got a pretty nice selection of meats. It's like a buffet. Tip: if you park in The Grove parking lot you should get parking validated.
  • Tatiana C.
    Tatiana ClaroJuni 28, 2015
    Delicious Brazilian BBQ! U pay by pound so, you won't expend 50 bucks as in Fogo de Chão and even will taste juicy meats as picanha (top sirloin) and lamb. Try black bean and farofa too, really yummi!
  • Jay S.
    Jay SpainApril 2, 2014
    A dream come true: pick what you want from impeccably kept salads and hot table, add the meat you want...and pay about $9.50 per pound. How often can you get churrascaria for $20 or less????
  • Ilusha Z.
    Ilusha ZaritskiyAugust 25, 2014
    Top billing goes to sirloin cap. With honorable mention to top sirloin. Always medium rare. Go easy on the salad bar and sides because the meal is charged by weight, but load up on the cheese bread.
  • Chris L.
    Chris LFebruar 2, 2015
    Spicy chicken, medium rare sirloin with little packets of spicy sauce. Go upstairs of the Farmer’s market. It’s often crowded. Go before noon, between 3 PM and 6 PM! Cheese balls!
  • Jocelyn U.
    Jocelyn UyOktober 4, 2013
    Good quality meat. Pay per weight. If you get only meat, it's expensive, so be sure to grab at least one non-meat item. Very popular, so it's very busy. No fountain drinks. They take cash or card.
  • Lisa W.
    Lisa WongAugust 18, 2013
    Best cuts of meat: sirloin cap, lamb and garlic beef! Collard greens, potato salad and plantains were delicious!
  • Tatiana
    TatianaAugust 27, 2012
    This is my favorite Brazilian restaurant of all time. The food is cooked fresh & the seasoning is on point! It's good to try a little of everything (:
  • Rj S.
    Rj St ThomasDezember 9, 2014
    The best eatery in farmers market. You get to pick n choose whatever you want to your liking!
  • Lilian K d.
    Lilian K da RosaDezember 3, 2016
    Ótima comida. Picanha e guaraná autênticos. Preço razoável para os padrões americanos. Fica em uma praça de alimentação a céu aberto. Tem mesas, mas em dias frios fica um pouco desconfortável.
  • Leandro
    LeandroFebruar 1, 2015
    Achei esse oásis nos Estados Unidos, depois de 10 dias comendo hambúrguer nada como um feijãozinho com arroz, farofa e churrasco !!!! Os atendentes são muito simpáticos, em especial o Tony.
  • Luisa F.
    Luisa Falcão VazMärz 2, 2015
    amazing churrasco! the meat was on point, rice and beans and farofa were super authentic! and its cheap!
  • Charles T S.
    Charles T SebestaOktober 25, 2015
    Was brought a small plate of food from Pampas Grill. It was great! Not too overcooked or greasy. Just great!
  • Ross S.
    Ross SheingoldDezember 16, 2013
    Don't fall for the carbs! All meat, all the time here! PS: the garlic steak is REALLY garlic-ey
  • Leah T.
    Leah TurkNovember 18, 2014
    Incredible food...the meat is killer and the fried plantains rounded out an extraordinary meal!
  • Ashley L.
    Ashley LJuly 6, 2012
    Garlic chicken is mouth watering....even if you don't plan to get a full meal just try the chicken!
  • Los Angeles
    Los AngelesNovember 12, 2013
    Don’t miss the tender, juicy, super-beefy picanha with its salty, caramelized crust.
  • Katerina👑🔨💍 I.
    Great meat selection but slow service. Get the yucca fries
  • superserb
    superserbJuly 5, 2013
    Go with garlic beef and top sirloin. Line is well worth the wait!
  • Salih A.
    Salih Al SubaiOktober 4, 2014
    Hidden heaven of meat.. Stack up Garlic-anything (Beef or Chicken) with mash-potato and ENJOY
  • Melissa N.
    Melissa NashFebruar 6, 2017
    The garlic beef, cheesy biscuits, and bacon wrapped chicken are all great!
  • Rosana
    RosanaApril 7, 2014
    Schon mehr als 5 Mal hier gewesen
    Best food its fresh and fast taste like real brazilian food 👍👏👌
  • Alejandro L.
    Alejandro LalindeFebruar 24, 2013
    Schon mehr als 25 Mal hier gewesen
    The best and least expensive steak dinner you can get in LA!
  • Jocelyn U.
    Jocelyn UyOktober 4, 2013
    Sirloin cap = bomb. Garlic steak = bomb. Roasted plantains = bomb.
  • Julie M.
    Julie MarshallJuly 25, 2012
    A must if dining at the Farmers Market! Texas de Brazil for less than a fraction of the price.
  • Lau U.
    Lau UMärz 14, 2017
    Vale la pena la fila, la carne de muy buen sabor.
  • Mike A.
    Mike AuYeungJanuar 3, 2011
    Spicy chicken was amazing! Try the lamb too, so good. I didn't like the bacon wrapped chicken.
  • Anna Victoria O.
    Anna Victoria OikawaApril 24, 2016
    The meat and pao de queijo are great!
  • Avradeep C.
    Avradeep ChakrabartiAugust 9, 2013
    Garlic beef was v good!
  • Jose O.
    Jose OrtegaAugust 29, 2015
    Very good and great price. Try the picanha!
  • Janis C.
    Janis CarrasquelMärz 28, 2014
    OMG! Their fried sweet plantains are awesome!
  • RYOONKON N.
    RYOONKON NAMJuni 21, 2013
    My favorites are garlic beef and lamb leg.
  • Glarence Z.
    Glarence ZhaoNovember 26, 2015
    So much succulent meat, get as much as you can
  • Fernando G.
    Fernando GobboNovember 29, 2014
    Estando nos EUA Ótimo para matar a saúdes das Churrascarias do Brasil
  • Adrienne A.
    Adrienne AlvarezApril 24, 2013
    Amazing Brazillian food! Worth waiting in line for :)
  • Ra
    RaSeptember 29, 2015
    Brazilian BBQ from Pampas Grill (sold by weight)
  • Tiago G.
    Tiago GobbiJanuar 11, 2017
    Preço bom. 15 a 18. Buffet + churras como no Brasil. Gostei muito
  • Eduardo R.
    Eduardo RivaJuly 13, 2016
    Omida gostosa e churrasco excelente, tempero da carne só com sal grosso!!
  • Richard
    RichardJuly 26, 2013
    Schon mehr als 10 Mal hier gewesen
    Spicy chicken and sirloin cap are the meats to get!
  • Diego F.
    Diego FerreiraNovember 15, 2015
    Sinceramente? Um paraíso! Já não aguentava mais comer Ovo, Bacon e Panqueca... 😭
  • Ben Z.
    Ben ZweigJuly 18, 2015
    Make sure to get pão de queijo, labeled as "cheese bread." It's a Brazilian staple!
  • Chris C.
    Chris CooksonOktober 13, 2016
    Put some Yucca Flour on your rice, it's MAGIC!!
  • Alejandro L.
    Alejandro LalindeJuly 28, 2012
    Schon mehr als 25 Mal hier gewesen
    If your at the Farmers Market and hungry just follow your nose, it doesn't lie and you'd be stupid to pass up the Picahna!
  • Jen C.
    Jen C.Oktober 24, 2010
    Always a line but well worth it! I like the sirloin and garlic chicken :)
  • JUU C.
    JUU C.März 1, 2012
    Schon mehr als 5 Mal hier gewesen
    garlic beef and lamb is the must!!!
  • Kevin M.
    Kevin MurrayOktober 14, 2014
    Lamb, chicken
  • Deer L.
    Deer LeeSeptember 23, 2013
    goooood, really noce
  • George H.
    George HayesOktober 8, 2014
    Schon mehr als 10 Mal hier gewesen
    Top sirloin, sausages and everything else!
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