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Israelisches Restaurant
Flatiron District, New York City
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8.9/10
73
Bewertungen
22 Tipps und Bewertungen
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  • vegetarischen Speisen
  • kubaneh
  • eggplant carpaccio
  • horias
  • sea bass
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  • Vor kurzem
  • ZZubin
    ZZubinJuni 22
    fresh and interesting takes on "israeli" cuisine. Jerusalem bagel was amazing...regret not getting the donut and the carpaccio. Long wait but good cocktails to hold u over
    Jul 1 positiv bewertet
  • Alexis C.
    Get the bread!! Challah and sesame are a must. The dishes are beautifully prepared and ready for the 'gram. Especially fluke tartare and steak tartare. Get there early for a cocktail at the bar.
  • Jonas L.
    Best dish was the eggplant carpaccio -- which should have been called baba ganoush and served in a bowl, all of the breads were tasty and the foie was light and delicious. Mains were too complicated
    vor 3 Wochen positiv bewertet
  • Emily W.
    Kubaneh over Jerusalem bagel, but honestly just get both. Other hits: horias, gefilte shrimp, octopus, lamb. Everything comes beautifully plated, and the flavors hit hard (in a good way, generally).
    vor 3 Wochen positiv bewertet
  • Morgan M.
    Morgan McKeevor 3 Wochen
    Delicious! But with a bit of service issues 🤷🏻‍♀️ start with bread service, be diff and go with the challah! Calamari salad to start is beautiful mesh of medi flavors. Share octopus as your main!
  • Dan R.
    Kubaneh is the correct bread choice (because schug is amazing!) and the horias (raw lamb and eggplant grilled in pita) is unique and worth returning again and again to get ...
  • Anna M.
    Anna MOAugust 21
    Kubaneh Bread is amazing. The salmon sashimi very flavorful and the sea bass delicious. For dessert the new middle east is tasty but definitely a portion to share.
  • Chelsea B.
    #FabuLIST #DubiDO start with the kubaneh and eggplant carpaccio. Then get the Horias and Damascus Qatayef. Enough food for two people. Excellent service and not too loud.
  • Matt P.
    Everything was incredible but notable standouts include the Jerusalem Bagel, the Date Donuts, and the Fluke. Cocktails all rock too.
  • Noura S.
    Noura S.August 15
    Lovely place, but you need to book a table a month in advance. The food was good.
  • Jana H.
    Get the bagel and the eggplant carpaccio. Lovely space.
  • ZZubin
    ZZubinJuly 24
    Must get date donut, them little lamb pockets and something from the bread section
  • Sam O.
    Sam OriachJuly 22
    The eggplant carpaccio was scrumptious, and so was the kubaneh. Lamb was also delicious.
  • AJ M.
    Amazing. Don't skip the eggplant carpaccio.
  • Gadi S.
    Gadi ShamiaApril 26
    Meir Adoni restaurant with creative dishes from the Middle East.
  • Ben C.
    Ben CohenAugust 20
    Breads, eggplant carpaccio, Moroccan fish stew
  • Yael Maytal
    Definitely order the tartare
  • Jeremy K.
    Outstanding inventive Israeli cuisine.
  • Nath M.
    Nath MJuly 22
    Eggplant carpaccio. Wow.
  • Ely G.
    Ely GoldbergApril 29
    Try everything!
  • Howard
    HowardJuni 15
    Eater Hot List June 2017
  • Honghui Y.
    Honghui Yuvor 1 Tag
    Some of the best Mediterranean food I've had in the city. Highly recommend the Palestinian tartare, spiced lamb and sea bass. And the kubaneh bread is to die for!
47 Fotos