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Neighbor Bakehouse

Bäckerei und Coffee Shop$$$$
Dogpatch, San Francisco
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9.6/10
458
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87 Tipps und Bewertungen
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  • The Taste Sheriff
    Such a cool little bakery in an up and coming neighborhood of the city. Try the almond croissant!
  • Shirley T.
    Raspberry twice baked is amazing !!! I need to try the pistachio next time.
  • Maya B.
    Maya ByrneJanuar 9
    Croissants are delicious! Get there early to grab a seat outside (outside seating only!)
  • Jingxiao L.
    Jingxiao LuDezember 15, 2017
    Great little bakery close to Dogpatch Boulders. My goto after climbing.
  • Michal P.
    Michal PalmonNovember 27, 2017
    Bake goods
  • Sophyan J.
    Sophyan JulioNovember 24, 2017
    Artisanal baked products near SOMA. Moderately expensive but worth every penny. The daily special loaf is great and only $2 more than a loaf from Acme.
  • Wilfred W.
    Wilfred WongOktober 30, 2017
    Schon mehr als 5 Mal hier gewesen
    Baked goods, cappuccino
  • Sravanti T.
    Sravanti TekumallaOktober 23, 2017
    The pistachio blackberry twice baked croissant 😍 mostly pastries here, so eat something before and come for a post-breakfast or lunch treat.
  • Jason B.
    Jason BellSeptember 29, 2017
    Schon mehr als 10 Mal hier gewesen
    Why get a plain butter croissant when you can get an EVERYTHING croissant?
  • Hristo H.
    Hristo HristovSeptember 29, 2017
    The croissant 🥐 was pretty good
  • Richard S.
    Richard SinnSeptember 8, 2017
    Schon mehr als 10 Mal hier gewesen
    This is the best bakery in San Francisco! The staff is super friendly, and both the sweet and savory goods are excellent. I personally love the Kimchi toast. Mm mm good!
  • Joseph B.
    Joseph BleckmanAugust 5, 2017
    Closes "2pmish" according to the sign so it might close a bit later or earlier. Today I got my croissant at 2:07 right before it closed
  • Wilson F.
    Wilson Favre-DelerueAugust 4, 2017
    Seriously good croissants and pains au chocolat.
  • Linda Y.
    Linda YangJuly 16, 2017
    Schon mehr als 5 Mal hier gewesen
    Guava pastelitos are my favorite pastries in SF. Bostocks and dough buns are also good.
  • Aditi M.
    Aditi MishraJuly 9, 2017
    Best bakery in town, crunchiest butter croissants ever.
  • Holly D.
    Holly DJuni 30, 2017
    lovely neighborhood staple - take the staff recommendations for pastries to heart (& to go)! passionfruit!!!
  • Rochelle M.
    Rochelle McCuneJuni 12, 2017
    Schon mehr als 5 Mal hier gewesen
    Everything is fantastic!
  • Rochelle M.
    Rochelle McCuneJuni 3, 2017
    Schon mehr als 5 Mal hier gewesen
    Speciality items are fantastic but the plain croissant is the best I've had in years - buttery, flaky perfection.
  • Siddharth V.
    Chocolate claw, ginger pull a part, passion fruit thingy
  • Connie C.
    Connie ChiuApril 15, 2017
    Cute spot but good pastries run out pretty early in the morning. The almond bonstock (spelling?) and ginger pull apart are favs. The ham/cheese morning bun and doughp are not as good.
  • Gerard R.
    Gerard ReyesApril 13, 2017
    Schon mehr als 50 Mal hier gewesen
    Get the Chocolate Pudding Doughp bun if you want chocolate! (Yes, it's doughp!)
  • Jason Y.
    Jason YunApril 4, 2017
    literally can't go wrong here, but the blackberry/pistachio croissant, cinnamon almond bostock, chocolate claw, and cold brew are standouts
  • Garry T.
    Garry TanApril 1, 2017
    Pistachio blackberry all the way. #1 thing to eat there.
  • Ashley M.
    Ashley MillerMärz 10, 2017
    The ginger pull-apart bread was amazing!
  • Patricia L.
    Patricia LeeFebruar 20, 2017
    Yummy and expensive but probably comparable to other small pastry shops. I like the kimchi toast for savory, the guava and cheese pastelito for sweet, and the croissant for whatever.
  • Bobbie M.
    Bobbie McLellanFebruar 20, 2017
    Chocolate tart
  • Eater
    EaterFebruar 9, 2017
    Neighbor Bakehouse has been slinging breakfast goods at its own storefront for over a year now, and the croissants have already been rated as among the best this city has to offer. Mehr erfahren
  • Mike W.
    Mike WinnJanuar 29, 2017
    Get the Pistachio croissant - one of the pastries I've had in San Francisco
  • Luis C.
    Luis CastroJanuar 27, 2017
    Thanks to this place, I'm now broken, I'm from Europe and I just can't find a croissant so perfect like the ones the produce here. I'm on a search of something like it here now. This is a hidden gem
  • Marcin K.
    Marcin KwiatkowskiJanuar 14, 2017
    Schon mehr als 100 Mal hier gewesen
    veggie tart, chocolate claw, pistachio croissant
  • Michael G.
    Michael GillDezember 16, 2016
    Best pastries in San Francisco. Fast service and very friendly staff.
  • On the Grid
    On the GridNovember 21, 2016
    Greg Mindel slow-ferments his dough, which lends a distinctive tangy taste to his exquisitely layered pastries. Don’t miss the sauerkraut, smoked cheddar, and peppadew tart studded with black sesame. Mehr erfahren
  • Amy
    AmyNovember 9, 2016
    Everything, just everything. You need to go here.
  • Ruth J.
    Ruth JohnsonNovember 4, 2016
    Everything!
  • Brian W.
    Brian WolterOktober 24, 2016
    Preposterous hours. Check before you leave.
  • Chloe C.
    Chloe CondonSeptember 10, 2016
    Life changing.
  • Hrishika V.
    Hrishika VuppalaSeptember 2, 2016
    Everything croissant, Madame croque,
  • Mihika V.
    Mihika VermaAugust 27, 2016
    Schon mehr als 10 Mal hier gewesen
    Everything croissant and chocolate croissant are amazing!
  • Bethany D.
    Bethany DufresneAugust 21, 2016
    The best! My personal faves are the passionfruit doughbun, smoked fish croissant, veggie and sauerkraut tarts. Pictured: chocolate doughbun, sauerkraut tart and kimchi toast.
  • Pierre A.
    Pierre A.August 20, 2016
    The plum tart is the best plum tart you can get in this side of the galaxy.
  • Bommy C.
    Bommy ChaAugust 8, 2016
    Pistachio blackberry twice-baked croissant is amazing. It looks burnt but don't worry. Cinnamon almond bostock is another must-try.
  • Karine H.
    Karine HsuAugust 4, 2016
    Schon mehr als 5 Mal hier gewesen
    amazing everything! Ginger snap and croissants
  • Jacy L.
    Jacy LiJuly 28, 2016
    Schon mehr als 5 Mal hier gewesen
    Butter crossing, Yummm... And the Croque Madame was amazing!
  • Amy
    AmyJuly 3, 2016
    Everything is amazing!
  • Dante C.
    Dante CesaJuni 26, 2016
    Schon mehr als 25 Mal hier gewesen
    Chocolate claw, ginger pull apart or ham & cheese.
  • Dave H.
    Dave HoltzJuni 10, 2016
    Croissants and coffee are both good!
  • William J.
    William JohnsonJuni 1, 2016
    Can't go wrong with the veggie tart or buttery croissant.
  • Bobbie M.
    Bobbie McLellanApril 3, 2016
    Croissants and service
  • f7o
    f7oApril 2, 2016
    Smoked cheddar stuff 🙏🏻
  • Anthony A.
    Anthony AdamsMärz 30, 2016
    Don't leave without the blackberry pistachio croissant.
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