The Standard


Neuamerikanisches Restaurant$$$$
East Village, New York City
  • Die Experten bei Eater und The Corcoran Group empfehlen diesen Ort
    • Eater
    • The Corcoran Group
164 Tipps und Bewertungen
  • trendy
  • lebhaft
  • romantisch
  • gesunde speisen
  • gruppen willkommen
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  • Vor kurzem
  • Beliebt
  • Michael M.
    Brunch was magnifique!
  • James C.
    Exceptional food, as good as most Michelin starred restaurants.
  • Abe
    AbeJuly 8
    Brunch: Biscuits and Gravy. For cocktail, get the Secret Garden.
  • Jillian
    JillianJuni 2
    I tried again. Service is just so bad. There are no redeeming qualities.
  • Grace H.
    Get the charred beets app, 🦆 breast, 🥕 fries, and mille feuille for dessert ❤️
  • val h.
    val herzogMärz 5
    French toast bites, cinnamon bun bites, sausage gravy & biscuits, fried carrot
  • Ms H.
    Ms HeleneDezember 3, 2017
    Downhill slide. Once creative and tasty but now avocado toast comes with 1 slice with a thin smear of avocado and poached egg for $15. Almond cappuccino had separated milk $5. Avoid at brunch now.
  • Daniel A.
    Daniel AxmanDezember 2, 2017
    Duck hash and fresh toast bites and the fly to tulum 😍
  • Joshua B.
    Joshua BoggsAugust 26, 2017
    Very cool vibe. Open, airy, and pretty great during the summer.
  • Ruby A.
    Ruby AnayaJuni 8, 2017
    Was served raw duck, the gnocchi had zero seasoning and the fried dover sole was meh. Cocktails were ok but wouldn't go back.
  • J.R. R.
    J.R. ReedMai 20, 2017
    Carrot fries, duck breast, spinach!
  • Gabriel G.
    Gabriel GarridoMai 14, 2017
    Good food, poor service
  • Eater
    EaterApril 18, 2017
    The quintessential French pastry is upgraded with layers of milk chocolate cremeux and malted whipped cream stacked between delicate puff pastry. Mehr erfahren
  • Alex E.
    Alex EliasMärz 31, 2017
    The sea bass w lentils was amazing! Lots of good healthy options
  • Shira K.
    Shira KarsenMärz 19, 2017
    So good for brunch. The dishes to share are excellent.
  • Adam D.
    Adam DJanuar 11, 2017
    The avocado burger & fries at brunch are incredible.
  • Nate B.
    Nate BeattyDezember 18, 2016
    This is my favorite dinner spot in Manhattan. If they have an odd sounding side, like "side of ribs," you should absolutely order it.
  • Sanaz E.
    Sanaz EhsaniDezember 14, 2016
    Honestly, for the first time ever, the foursquare rating misguided me. This place is nowhere close to being a 9.0. The service was terrible and the food is below average. I left hungry.
  • ブルーノ
    ブルーノDezember 9, 2016
    Narcissa is such a nice place and we had a surprisingly good lunch here! Menu's filled with interesting dishes like the agnolotti and the tender, juicy fried chicken sandwich. I'd definitely come back
  • Ashley C.
    Ashley ChanNovember 27, 2016
    Really cute and homey atmosphere. The portions are really small but I was a big fan of my crab soft scramble. Was not impressed by the fried carrots, however- they didn't seem that special to me.
  • EArchitect
    EArchitectNovember 3, 2016
    If you like steak, get the Beef Tenderloin which isn't on the normal dinner menu --- it's a special. Just ask. I had two: one medium rare and medium well. Both were cooked to perfection.
    Sep 14 positiv bewertet
  • Anjuli T.
    Anjuli TheresaOktober 30, 2016
    Try the carrots and the crispy potatoes! So good! (Downer: Red wine was cooled to like -10 Celsius... we had to wait 15 minutes to be able to drink it)
  • Angela L.
    Angela LinOktober 25, 2016
    Duck breast, roast chicken and the beets appetizer, heavenly!
  • Daouna J.
    Daouna JeongOktober 1, 2016
    Not impressed.
  • Teresa E.
    Teresa Esteban CasanellesSeptember 4, 2016
    The food is good but it seems a bit overpriced. The size of the entrees is ridiculous. The deserts are amazing though.
  • Alex N.
    Alex NguyenAugust 12, 2016
    the rotisserie crisped beets are EVERYTHING. the carrot fries are also mad good. everything is fresh and inventive. intimate atmosphere, too. they have garden seating as well.
  • Christa H.
    Christa HoeglerJuly 16, 2016
    Splurged on the 24 oz. rib eye and it was worth every bite. The short rib appetizer and shrimp risotto are also 👌🏻
  • Navin M.
    Navin ManglaniJuly 14, 2016
    Carrot Wellington is delicious!
  • PureWow
    PureWowJuly 14, 2016
    Eat eggs benny with heirloom tomatoes alfresco at this charming East Village brunch spot. Mehr erfahren
  • Jen S.
    Jen ShinJuly 10, 2016
    the grilled short rib melts in your mouth. carrot fries are also very good!
  • No Leftovers J.
    Carrot fries, nuff said.
  • candycane
    candycaneMai 25, 2016
    Tasty rotisserie beets. Veal meatballs were delicious! Cute outdoor seating area
  • Ms H.
    Ms HeleneMai 21, 2016
    Smores dessert even if it's brunch!
  • Ofra O.
    Ofra OfritaMai 14, 2016
    Order the duck breast
  • IrmaZandl T.
    IrmaZandl The OpinionatorMai 5, 2016
    Schon mehr als 25 Mal hier gewesen
    Everything is great here. I love the beets and the bass.
  • Nick A.
    Nick AndlingerApril 17, 2016
    Fresh and always solid. Love the vibe.
  • Rosie P.
    Rosie PeckMärz 20, 2016
    Squid starter, whole branzino and brussels sprouts side are all amazing
  • Glory K.
    Glory KadiganMärz 18, 2016
    Winter Sundae
  • Jillian
    JillianMärz 12, 2016
    I wanted to love this place more honestly. I thought the brunch was dece. Cinnamon rolls were best of the spread.
  • Stacy 😁 C.
    Stacy 😁 CraginMärz 11, 2016
    Great food, friendly staff and the garden is adorable. I will definitely be back!
  • Rachel K.
    Rachel KingMärz 6, 2016
    Thrillist: "These aren’t your average carrot sticks, built to deliver tubs of hummus to your face. Here, John Fraser worked his magic to turn the Bugs Bunny snacker into tempura-battered beauties"
  • Holiday
    HolidayMärz 3, 2016
    Go South Pacific and order a Mai Tai. It arrives in a tall ceramic tiki cup, keep the umbrella garnish. And order the Japanese fried chicken. You will not be disappointed.
  • 4rilla (.
    4rilla (Neil)Februar 3, 2016
    Get the beets. Then eat all the desserts.
  • Andrew A.
    Andrew AdamsJanuar 23, 2016
    Get the duck
  • Barbara Derecktor D.
    Barbara Derecktor DonahueDezember 20, 2015
    Everything is delicious
  • Barbara Derecktor D.
    Everything Narcissa is the very best - especially the desserts when Izabelle is there 💗
  • chin1ta
    chin1taOktober 28, 2015
    the ambience is enchanting and the service is incredibly attentive. dinner feels like a special occasion!
  • Morgan W.
    Morgan WSeptember 22, 2015
    Lacquered duck breast. You're welcome.
  • Yoni Z.
    Yoni ZloczewskiSeptember 21, 2015
    The bread is stellar. The Bronzino is lemony winner. The tempura carrots are fun but overrated for my taste. It's a nice place with a warm unstuffy atmosphere which makes it great date night spot.
  • Barbara Derecktor D.
    Barbara Derecktor DonahueSeptember 11, 2015
    Best food , wine , music , ambience , desserts & Izabelle 💗
401 Fotos