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Mistral

Französisches Restaurant und Veranstaltungsort$$$$
Prudential - St. Botolph, Boston
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9.1/10
251
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85 Tipps und Bewertungen
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  • Justin B.
    Justin BretonApril 30, 2014
    Three must gets: dirty martini, beef tenderloin pizza with mashed potatoes and truffle oil and the tuna tartare. $$$$, but definitely worth it. Def. one of the best restaurants in Boston! #bostoneats
    Aug 2 positiv bewertet
  • Marc S.
    Marc SchneebergerJuni 1, 2017
    The entree plates are huge, being the duck my favourite. Foie gras and the crab ravioli are amazing as an appetizer!! Deffinitively from the best food in boston.
    Jul 28 positiv bewertet
  • The Taste Sheriff
    Consistently among the best places to have brunch or dinner in Boston. If you go for brunch make sure you don’t skip the creme brûlée donuts.
  • Alicia K.
    Alicia KosasihAugust 26, 2014
    Had a wonderful Dine Out Boston 2014 week here. Salad was refreshing, Game Hen was incredibly well-seasoned, and the Chocolate Profiteroles were a nice, decadent finish to the meal. Recommended!
  • Revere Hotel Boston Common
    Fabulous food and gorgeous design coupled with vibrant energy and exceptional service make Mistral one of Boston’s most respected and celebrated dining experiences. Also, the Dover Sole is AMAZING!
  • Vivian L.
    Vivian LeeDezember 27, 2017
    Very pricey, but very worth it. I came out of vegetarian mode just to eat their steak au poivre. Large portions with amazing sauces and seasonings. Desserts and drinks are delicious as well.
  • Vanessa G.
    Vanessa GatlinDezember 15, 2013
    (Best of Boston 2013-BRUNCH) Improper Bostonian says, "Brunch can be an all-day affair. You'll certainly want to be at Mistral-one of the city's most beautiful dining rooms."
  • Shirley
    ShirleyMärz 6, 2015
    Great selection for restaurant week. Huge portion and quality food.
  • Tracy S.
    Tracy SMärz 21, 2012
    Absolutely get the profiteroles, they were amazing! The combination of the salty pistachio against the luxe chocolate was divine. The steak carpaccio is also a must try!
  • Vanessa G.
    Vanessa GatlinJanuar 15, 2015
    (Best of Boston 2014-BRUNCH) Improper Bostonian says, "Brunch is the most important portmanteau of the day, and Mistral has all the classics, perfected to a platonic ideal."
  • Laura W.
    Laura WongNovember 14, 2016
    I love French food. Mistral is very good. I am a big fan of escargot and their's are some of the top I've had 👌🏼
  • Diana T.
    Diana TranJanuar 15, 2013
    The roasted duck with mushroom risotto was so delicious! The duck was perfectly cooked - the meat was so tender and the skin was really crispy.
  • Susie K.
    Susie KimOktober 9, 2013
    Awesome food! Truffle mac and cheese and tuna tartare were amazing! Their meat dishes (duck and steak) were yum!
  • Sebastian G.
    Sebastian Gonzalez-RubioAugust 14, 2012
    Schon mehr als 5 Mal hier gewesen
    Delicious homemade cinnamon buns for brunch here! They take 15 minutes so make sure to order them as soon as you get there!
  • Nathaniel H.
    Nathaniel HajianApril 6, 2013
    Chateau de Sancerre wine is phenomenal. The tuna tartare is a lovely appetizer and goes well with the Sancerre.
  • Sofia P.
    Sofia PapastamelosMärz 10, 2013
    Schon mehr als 5 Mal hier gewesen
    Delicious duck entree -tender and on the bone instead of a fillet. Also enjoyed the profiteroles for dessert!
  • Jeremy K.
    Jeremy KrantzAugust 27, 2010
    One of the best restaurants for restaurant week - the menu is diverse and the portions aren't skimped. The food is delicious and the service spot on. Well worth it.
  • Dema A.
    Dema AlissaJuni 24, 2015
    Amazing beef tenderloin with mash potatoes pizza 💗 love at every bite
  • Brett J.
    Brett JossMai 2, 2014
    The truffle pizza is amazing. They have blue cheese stuffed olives upon request for martinis.
  • Brian
    BrianJanuar 29, 2013
    Just ordered a scotch on the rocks? Good. It comes with my fav, a glacier size, rectangular, single serving ice cube.
  • Lindsey H.
    Lindsey HollandSeptember 26, 2010
    Order whatever will pair with the half bottle of Châteauneuf-du-Pape. I would go to this restaurant just for the wine. The food just happens to be equally amazing for the price.
  • Vanessa G.
    Vanessa GatlinApril 19, 2015
    (From Improper Bostonian) "Located in Boston's stylish South End, Mistral features the award-winning French Mediterranean cuisine of Chef/ Owner Jamie Mammano..."
  • Laurie L.
    Laurie LawlerMai 5, 2016
    The best restaurant in Boston. Never a bad meal in the 14 years I have been going to Mistral's.
  • Bravo
    BravoNovember 12, 2010
    For the over 30 crowd, this place is excellent for food, drinks and interesting conversations with strangers. -Tania Peterson, Top Chef Just Desserts
  • David F.
    David FarbJuni 23, 2013
    The crabmeat omlet was amazing as was the coffee cake. Best most elegant bunch in Boston.
  • Kevin N.
    Kevin NgMai 23
    Duck and Duck with wild mushroom risotto is good. And good size portion
  • Boon Y.
    Boon YapJuly 21, 2010
    Schon mehr als 50 Mal hier gewesen
    Mashed potato, beef tenderloin & truffle oil pizza to die for! Order that, and a drink, and that's an affordable evening out at Mistral. :-)
  • Alex S.
    Alex SongDezember 7, 2014
    The coffee is great. The mushroom risotto is fantastic at brunch.
  • Melissa F.
    Melissa F.August 19, 2011
    Fabulous place to go on a date, or for a special occasion. Cozy, romantic and excellent food
  • Rafael M.
    Rafael MuchonMärz 16, 2014
    Save room for the "Mistral assiette for Two". Delicious!
  • Patricio L.
    Patricio LopezJuni 17, 2013
    El Foie Gras está exquisito, el Dover Solé también. No es barato pero vale la pena!
  • Hessah
    HessahDezember 12, 2013
    Their tuna tartare is to die for!
    Sep 3 positiv bewertet
  • Mahee F.
    Mahee FerliniNovember 13, 2014
    One of my favorite places to go for dinner. The duck is amazing
  • Giovanni d.
    Giovanni de FrancisciJanuar 1, 2015
    Fantastic Resturant who's signature dish is the Duck Confit.
  • Larissa S.
    Larissa ShabashevaMärz 20, 2014
    Great portions during restaurant week. Amazing carpaccio.
  • Macy
    MacyJuly 5, 2015
    sirloin carpaccio was delicious also salmon gazpacho
  • Wang N.
    Wang NingMärz 4, 2013
    Wonderful salmon fillet, super tender
  • Earn N.
    Earn NichaDezember 30, 2016
    Duck with wild mushroom risotto will blow your mind!
  • Sharon Z.
    Sharon ZhangAugust 8, 2014
    Hands down one of the best restaurant week dinings experience I've had.
  • Rebecca M.
    Rebecca MJuni 12, 2016
    The chilled pea soup was outstanding
  • Rorriz_ D.
    Rorriz_ DhawiSeptember 11, 2017
    I went there year ago and their dishes were delicious 🍝
  • Joe T.
    Joe TaglienteAugust 19, 2011
    Get the Dover Sole and YOUR OWN order of pomme frittes (aka french fries).
  • Aleah N.
    Aleah NicholeNovember 30, 2017
    Great service, lovely food. Mixed drinks were below average...stick to wine!
  • Jeremy K.
    Jeremy KrantzMärz 24, 2015
    Food is terrific as is the service. The decor is a bit weird but it works.
  • Rob F.
    Rob FrascaApril 5, 2012
    My Fave in boston... Great bar, great food. Can't go wrong at Mistral
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Mark Goldberg, chef of Park, eats here on his nights off. He loves the Black Burgundy truffle macaroni. Mehr erfahren
  • Haifa
    HaifaAugust 18, 2014
    Really nice place, good food, for dinner, brunch is ok
  • Aericon
    AericonNovember 3, 2011
    One of our favorites - if you want to impress someone and have an amazing meal/experience
  • Jonathan Y.
    Jonathan YuSeptember 22, 2017
    Have to try the Dover sole. Large portions.
  • Amanda K.
    Amanda KopmanDezember 4, 2011
    Amazing event space. Fabulous place for a birthday brunch o rehearsal dinner!
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