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Mai Lee

Vietnamesisches Restaurant und Chinesisches Restaurant$$$$
St. Louis
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8.9/10
307
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96 Tipps und Bewertungen
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  • Riverfront Times
    Riverfront TimesAugust 4, 2014
    House specialties include excellent roast duck and a beguiling lamb dish with lemongrass and chiles, troo xao xa ot. Mehr erfahren
    Sep 4 positiv bewertet
  • Go! Magazine
    Go! MagazineAugust 2, 2012
    Mai Lee's roast pork banh mi packs a lot of flavor into a crusty French baguette. Any richness from the tender pork is kept in check by fresh and pickled vegetables and cilantro. (Evan S. Benn) Mehr erfahren
  • Bobby D.
    Bobby DuebelbeisSeptember 15, 2014
    Celebrate pho Friday with me and get the most traditional pho this side of the world. One taste and you'll think your mom's pho is boring and she wasn't really Vietnamese after all.
    Sep 20 positiv bewertet
  • Sam M.
    Sam MargoMai 30, 2016
    Schon mehr als 10 Mal hier gewesen
    89, Linda style (off menu prep), spring rolls (34 & 36), chicken with lemongrass curry. Rule of thumb: anything with a featured picture on the menu is amazing
  • Kimberly H.
    Kimberly Henricks-FriedhoffMai 28, 2013
    Schon mehr als 10 Mal hier gewesen
    Three words ... seafood charred rice. Simply divine. (P.S. It's not on the menu, but always available. Ask for it!)
    Aug 19 positiv bewertet
  • Go! Magazine
    Go! MagazineDezember 1, 2010
    Feeding a family? Try the banh mi thit pork sandwich, banh xeo shrimp-and-pork crispy crepe, dau hu xao to tofu and vegetables, and banh hoi chao tom spring rolls with sugarcane shrimp. (Evan S. Benn)
  • Go! Magazine
    Go! MagazineDezember 20, 2012
    Best of '12: Seafood charred rice at Mai Lee, 8396 Musick Memorial Drive, Brentwood. “Simply amazing,” says @rhubarbandhoney. Mehr erfahren
    Oct 16 positiv bewertet
  • Eric H.
    Eric HobsonDezember 14, 2016
    Great experience ! Not only was the food iconic, bold, and authentic, but the service invoked an exceptional dining experience as our waiter taught us fun facts of Authentic Vietnamese Cuisine
  • Heidi R.
    Heidi RickenNovember 17, 2011
    They are extremely gluten-free friendly! So nice, they took so much time to explain all my options and the garlic and butter shrimp is delish!
  • Riverfront Times
    Riverfront TimesNovember 20, 2014
    The secret behind Mai Lee's beef pho tai is owner Qui Tran's mother's variation on the traditional recipe and fresh toasted spices Mehr erfahren
  • H-Lena
    H-LenaOktober 28, 2013
    Best pho dac biet, bo nuong vi, and canh chua ca in St. Louis! But don't have the bun rieu. - Viet person
  • Liz
    LizApril 1, 2011
    Schon mehr als 5 Mal hier gewesen
    Everytime I come here I leave happy! Not only is the service top notch, the food is fantastic. Try the vietnamese crepes, pho tai, and banana pie!!
  • Jay L.
    Jay LottMärz 12, 2014
    Schon mehr als 10 Mal hier gewesen
    Try the Steamed Pork Bun - Steamed pork bun. Mai lee. This is the largest pork bun if ever seen.
  • Michael R.
    Michael RomanSeptember 16, 2011
    Schon mehr als 25 Mal hier gewesen
    Robust flavored Pho. Most excellent! This is my favorite restaurant in this city. Huge variety, delicious sauces, relaxed environment.
  • Kiley M.
    Kiley MillerApril 19, 2014
    So, so good. Try the spring rolls for an appetizer and make sure to get an iced coffee.
  • Heather H.
    Heather HuelskampFebruar 7, 2012
    Schon mehr als 10 Mal hier gewesen
    Best Pho Tai in the world! Best crispy eggs rolls, addictive and delicious! Best Vietnamese ice coffee!
  • Ryan S.
    Ryan SechrestJanuar 19, 2014
    Schon mehr als 5 Mal hier gewesen
    A restaurant that runs like clock work, and is fresh and delicious every time. #67 is my favorite.
  • Byron W.
    Byron WilkesJanuar 27, 2016
    This place is totally delicious, highly recommend. Savory soups and good service.
  • Tara R.
    Tara RogersJanuar 30, 2013
    Fabulous service - great atmosphere - ok food. Worth a visit!
  • Roshan S.
    Roshan SadananiAugust 27, 2014
    Super cheap, super tasty pho in a totally nondescript location. Gem in the STL area.
  • Emily
    EmilyFebruar 3, 2017
    Spring rolls are so yummy. Love all of the dishes. So freshly prepared.
  • jerrime
    jerrimeNovember 17, 2012
    always bring extra people. the atmosphere is great for dinner with friends.
  • Adam H.
    Adam HickeyAugust 16, 2014
    The menu can be pretty overwhelming so rely heavily on your server for a recommendation.
  • Renée H.
    Renée HirshfieldJuly 31, 2013
    Schon mehr als 5 Mal hier gewesen
    The sensationally spicy Kim Chi appetizer will send your sinuses to another ZIP code!
  • John
    JohnAugust 31, 2014
    Schon mehr als 5 Mal hier gewesen
    Our second time here..the food is amazing. Try the Vietnamese Lo Mein
  • Lauren B.
    Lauren BraceApril 22, 2011
    The fire bowls are amazing and #197 has the best broth I have ever tasted of any soup anywhere.
  • Renée H.
    Renée HirshfieldJuly 31, 2013
    Schon mehr als 5 Mal hier gewesen
    The overhead lighting is pretty dim in the evening, so use your smartphone light to read the menu.
  • Jay L.
    Jay LottMärz 12, 2014
    Schon mehr als 10 Mal hier gewesen
    Try the Spring Rolls - Spring rolls - double order. Mai lee.
  • Karen S.
    Karen StewartApril 21, 2011
    Be sure to order the chicken bok choy in ginger sauce--served table side on a hot plate gas burner! Nothing better!
  • Jay L.
    Jay LottMärz 12, 2014
    Schon mehr als 10 Mal hier gewesen
    Try the Pho Bac Biet - Pho bac biet - combination beef noodle soup. Mai lee
  • Jay L.
    Jay LottMai 23, 2015
    Schon mehr als 10 Mal hier gewesen
    Try the Spring Rolls - Spring rolls. Mai lee. (via @Foodspotting)
  • Galen B.
    Galen BinghamSeptember 4, 2011
    Schon mehr als 5 Mal hier gewesen
    Off the menu, I had the clear noodles with seafood sir fried. Not bad at all. Just what I was looking for.
  • Patricia L.
    Patricia LeeMärz 21, 2014
    Schon mehr als 10 Mal hier gewesen
    The BBQ pork spring rolls are a must-try.
  • Lauren B.
    Lauren BraceFebruar 22, 2012
    #197 is the best thing you will ever taste in your life. It's big enough to share :)
  • Charley W.
    Charley WilliamsMai 4, 2013
    Schon mehr als 5 Mal hier gewesen
    2009 I ate here 3 times a week went from 300 pounds to 240 standing 6 foot 4 best Asian food in the Lou
  • Susan S.
    Susan SJuly 23, 2010
    The spring rolls (goi cuon) are fantastic- along with everything else offered here! You can't go wrong :)
  • Jay L.
    Jay LottMärz 12, 2014
    Schon mehr als 10 Mal hier gewesen
    Try the Crab Rangoons - Crab Rangoon. Mai lee. I love these crab rangoons.
  • Daria K.
    Daria Kuzmina O'GradyNovember 24, 2013
    Schon mehr als 10 Mal hier gewesen
    Fantastic food and even better service. Highly recommend.
  • Damon P.
    Damon PietrasNovember 2, 2014
    Great service, prices and food. Haven't ever been disappointed.
  • Jay L.
    Jay LottFebruar 14, 2013
    Schon mehr als 10 Mal hier gewesen
    Try the Bbq Pork Spring Roll - I already ate one of them.
  • Andrew A.
    Andrew AckermanSeptember 9, 2010
    Schon mehr als 50 Mal hier gewesen
    Try the soups. Everyone is different and equally great. You can't go wrong with anything!
  • Richard A.
    Richard AcordJuly 12, 2013
    Schon mehr als 10 Mal hier gewesen
    The best of the best. I love this place.
  • Matthew T.
    Matthew TaubNovember 22, 2015
    Pho was ok and the entrees either don't come with rice or they forgot it with our to go order. I hope this isn't the best St Louis has to offer.
  • Vicky V.
    Vicky VJuni 24, 2010
    Cha Gio (crispy egg rolls with greens) are wonderful. Make sure to use all the cilantro.
  • Megan H.
    Megan HaeffeleNovember 22, 2014
    I went for pho and was not impressed. Good prices though if you aren't spoiled by good, authentic pho!
  • Go! Magazine
    Go! MagazineDezember 20, 2012
    Best of '12: Bo luc lac (No. 89) at Mai Lee, 8396 Musick Memorial Drive, Brentwood. Submitted by @bpgates Mehr erfahren
  • Alan M.
    Alan MurrayNovember 14, 2013
    The crispy calamari, no. 133 is awesome!
  • K
    KMärz 19, 2013
    Lobster with ginger ftw. For more tips visit http://boardinggate101.com
  • Andrew B.
    Andrew BolinJuni 11, 2014
    Their duck is super phenomenal.
  • A.U. B.
    A.U. BankaitisFebruar 26, 2014
    Ask for LAN or Patrick as your servers. They rock
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