PxPixel

Planst du einen Trip nach Boston?

Foursquare hilft dir dabei, die perfekten Orte für dich zu finden.

L'Espalier

Französisches Restaurant$$$$
Prudential - St. Botolph, Boston
Speichern
Teilen
8.5/10
151
Bewertungen
46 Tipps und Bewertungen
Filter:
  • romantisch
  • guter Service
  • günstig
  • originell
  • still
Anmelden und hier einen Tipp hinterlassen.

Sortieren:
  • Beliebt
  • Vor kurzem
  • Eater
    EaterOktober 8, 2013
    L'Espalier is revered for Frank McClelland's hybrid of French and New England cuisine, which makes extensive use of local, seasonal ingredients. Stop by for a Cheese Tuesday. [Eater 38 Member]
  • Boston.com
    Boston.comAugust 4, 2014
    This bastion of New England-French cuisine now serves in modern digs adjacent to the Mandarin Oriental. It's a splurge, but seasonal degustations and chef's tasting journeys offer bang for the buck. Mehr erfahren
    vor 3 Wochen positiv bewertet
  • Reserve
    ReserveJanuar 28, 2016
    Chef/Owner Frank McClelland employs local, fresh ingredients in his sophisticated and modern French fare, offered on a prix fixe menu in four chic dining rooms Mehr erfahren
  • Vanessa G.
    Vanessa GatlinFebruar 17, 2014
    (Best of Boston 2013-PLACE TO GO WHEN PRICE IS NO OBJECT) Improper Bostonian says, "This is where the city celebrates. Take an aperitif and a nibble in the salon overlooking Boylston St.."
  • Elaine C.
    Elaine CourtneyMärz 19, 2016
    The food was good but I especially love the tea service! Beautiful atmosphere with a great view of Boylston for some amazing people-watching - get a table by the window.
  • Ben B.
    Ben BearnotOktober 22, 2014
    The warm wellfleet oysters with bone marrow emulsion is crazygood. Expect many extra small courses to come at the beginning, middle, and end of your meal.
  • Carrie B.
    Carrie BevisJuni 6, 2016
    On Wine Night Monday, the chefs have fun by whipping up a prix fix wine paired experience for you, led by a sommelier. Good value
  • Boston Magazine
    Boston MagazineNovember 11, 2011
    Our testers are constantly on the lookout for signs they’ve been noticed—too many “gifts” from the chef; a suspiciously good table. At L’Espalier, though, we can never tell. Read on for why. Mehr erfahren
  • Tiffany L.
    Tiffany LopinskyMai 18, 2016
    The cheese is absolutely amazing! Your server will help you pick out an exquisite selection
  • Jeremy K.
    Jeremy KrantzAugust 18, 2014
    Boston's finest French, high end restaurant. Expensive but definitely worth it. Fresh, seasonal and always delicious.
  • Razorfish Client Summit
    L’Espalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston, with a trailblazing commitment to using local, fresh ingredients from New England.
  • Bon Appetit Magazine
    Bon Appetit MagazineJanuar 4, 2011
    Have a glass of bubbly in the Salon before being shown to your window table, then feast on chef Frank McClelland's "Seasonal Degustation" menu. Be sure to save room for cheese. Mehr erfahren
  • Gilt City
    Gilt CityAugust 5, 2011
    L’Espalier has earned its reputation as a stalwart of haute cuisine: C.E.O. and Executive Chef Frank McClelland runs the only Boston restaurant to have won 12 consecutive AAA Five Diamond Awards.
  • Boston.com
    Boston.comAugust 4, 2014
    Long known as a place to get engaged, L'Espalier sees about one proposal a month. That means 300 marriages have been launched in the Gloucester Street townhouse occupied by the restaurant. Mehr erfahren
  • Megan L.
    Megan LentzAugust 28, 2012
    The cheese platter is out of this world. Also, Wine Mondays are a great value
  • Dema A.
    Dema AlissaDezember 10, 2017
    A very good experience. Great food and atmosphere. Highly recommended 👌🏼
  • Staff Picks
    Staff PicksDezember 6, 2016
    L'Espalier was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Mehr erfahren
  • Eater
    EaterJanuar 12, 2012
    Unabashedly serves champagne and caviar and is unafraid of being fancy. [Eater 38 Member]
  • The Feast
    The FeastJuni 13, 2011
    Ultimate in French fine dining fare, but crafted with a New England influence. Linger over a multi-course lunch. Mehr erfahren
  • Sofia U.
    Sofia UzMärz 1, 2015
    High cuisine at its best, try chef tasting menu+wine pairing. Or seasonal martinis
  • 鰆 大.
    鰆 大葉Dezember 11, 2014
    good food. Taste lives up to reputation. Portion is very generous.
  • Mark H.
    Mark HillFebruar 9, 2014
    Go early and take the chef's Tasting Journey with wine pairings
  • Bradley H.
    Bradley HastingsMärz 8, 2014
    Do the chef tasting you won't be disappointed
  • Viviani D.
    Viviani DeorceFebruar 12, 2015
    Comida deliciosa. Sobremesas incríveis. Serviço perfeito. 😍
  • Joshua E.
    Joshua EddyOktober 28, 2014
    Warmed Wellfleet oysters with smoked-bone-marrow emulsion and Maine seaweed.
  • Thrillist
    ThrillistJuni 16, 2010
    Mini Burger Mondays! Every Monday from 5-7pm this joint's peddlin' $2 sliders and $5 small plates.
  • Eric B.
    Eric BaxterAugust 6, 2010
    Whether it's Wine Monday, Cheese Tuesday or their holiday specials you can't go wrong here. Amazing food.
  • Mark M.
    Mark MillerOktober 22, 2011
    Great wine, but even better beer (ask for the white-label Chimay!)
  • Laura H.
    Laura HusakMai 22, 2012
    7 course vegetarian chef's journey tasting. Amazing!
  • Kim H.
    Kim HébertSeptember 26, 2013
    FANTASY TEA - Saturdays and Sundays from 1:30-3:00PM
  • Michael K.
    Michael KolowichMai 17, 2010
    "The Journey" is a superb 12-course meal, with many unusual and exotic dishes. Plan four and a half hours!
  • katie z.
    katie zhuJuni 12, 2013
    Lunch – slightly more affordable. Also, afternoon tea.
  • Noel F.
    Noel FisherMärz 27, 2010
    Do not miss their wine dinners. Best meal I've had in my life! Well worth the price.
  • Ahmet T.
    Ahmet TürkçaparNovember 6, 2014
    Mutlaka ördek ve girişde kaz ciğeri
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Ming Tsai, chef of Blue Ginger, eats here on his nights off. He loves the Seared Hudson Valley foie gras. Mehr erfahren
  • Jeff B.
    Jeff ByrnesOktober 16, 2014
    The salon is lovely for a pre-dinner drink.
  • The Daily Meal
    The Daily MealFebruar 22, 2011
    If you've never truly loved an amuse-bouche for everything it is, your world is about to change. Mehr erfahren
  • Brittany D.
    Brittany DelaneyMärz 29, 2013
    The best things in life are Brie. And wine.
  • KiKi
    KiKiApril 13, 2013
    Best afternoon tea in Boston
  • Yasemin
    YaseminJuni 18, 2013
    Wine Mondays are amazing!
  • Tony P.
    Tony PaterraSeptember 14, 2009
    Go here and get the vegetable degustation. Be prepared to spend at least $100 a plate, but it's the best meal in Boston.
  • Juliet V.
    Juliet VerhodstadApril 10, 2012
    wine Mondays. amazing.
  • Cosssette G.
    Cosssette GarciaJuly 29, 2015
    Tasting Menú
  • Stephen C.
    Stephen CarbDezember 25, 2010
    Bad place. Overpriced, pretentious and underwhelming food. Your money is better spent elsewhere. Christmas Eve prix fixe was a ripoff. Well appointed, but all front and no back.
  • Stephen H.
    Stephen HauJanuar 25, 2011
    Try a $60 Monday wine night meal!
  • Rorriz_ D.
    Rorriz_ DhawiSeptember 11, 2017
    Overpriced and the food is mediocre 😄
195 Fotos

Ähnliche Suchen

  • l'espalier boston
  • l'espalier boston photos
  • l'espalier boston location
  • l'espalier boston address
  • l'espalier boston
  • l 'espalier boston
  • l espalier boston
  • l'espalier boston
  • l'espalier at the mandarin boston
  • l'espalier chef's table boston
  • l'espalier kitchen table boston
  • lespalier boston
  • lespalier at the mandarin boston
  • lespalier chefs table boston
  • lespalier kitchen table boston
  • l'espalier prudential - st. botolph boston

Foursquare © 2018  Lovingly made in NYC, SF & Chicago