Schweizer Restaurant und Bar$$$$
Kreis 1, Zürich
  • Unter den Top 10 Schweizer Restaurants in Zürich
  • Andrew D.
    "Kalbfleisch geschnetzelt "Kronenhalle" mit Rösti."(2 Tipps)
    Thomas K.
    "Die Mousse au Chocolate aber ist überschätzt."(2 Tipps)
39 Tipps und Bewertungen
  • originell
  • romantisch
  • trendy
  • guter Service
  • authentisch
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  • Vor kurzem
  • Beliebt
  • Caro S.
    Caro SchieferNovember 24, 2016
    Qualität des Essens war ok, Service eher mangelhaft - mir wurde das falsche Essen gebracht. Kellner hat sie schuld auf mich gewiesen, da der Fehler wohl in meiner Bestellung lag. Service ist anders!!
  • Regula L.
    Regula LedermanNovember 19, 2016
    Feines essen, sehr gute Bedienung, sehr angenehme Atmosphäre
  • Wu W.
    Wu WiMai 9, 2014
    Immer einen Besuch wert
  • Thomas K.
    Thomas KnüwerSeptember 15, 2012
    Das Kalbsgeschnetzelte ist der pure Himmel. Die Mousse au Chocolate aber ist überschätzt.
  • Ian David M.
    Ian David MarsdenSeptember 7, 2012
    Budweiser Pils und Carpaccio oder Balleron salat am Nachmittag.
  • Andrew D.
    Andrew D.Oktober 4, 2011
    Kalbfleisch geschnetzelt "Kronenhalle" mit Rösti. Mousse au chocolat mit crème fraîche!
  • Martin B.
    Martin BrettenthalerNovember 4, 2010
    Hering als Entree ist ein Muss!
  • Andreas
    AndreasDezember 17, 2009
    einfach nur ein toller Laden .. bestelle das Zürcher Geschnetzelte
  • Oliver
    OliverSeptember 4
    This is NOT a tourist trap, I repeat. This is an excellent heritage restaurant.
  • Caroline
    CarolineSeptember 1
    Pure tradition meets first-class! My food recommendation and a must try is the superb sliced veal with Rösti. Ask for a table in the Chagall room.
  • Thomas W.
    Zurich classic - get ready for some Rösti and Geschnetzeltes!
  • Brandon P.
    For all of my NYC friends. This is the Peter Luger of Switzerland
  • MarkLindt
    MarkLindtJuly 26, 2017
    Excellent experience at Kronenhalle. Typically Swiss kitchen. Zurich wines are good. Hospitality and service are "high class", attentive without being starched.
  • MarkLindt
    MarkLindtJuly 26, 2017
    Excellente expérience à Kronenhalle. Cuisine typiquement helvétique. Vins zurichois de qualité. L'accueil et le service sont "high class", attentionnés mais sans être empesés.
  • Geoff v.
    Geoff van der MeerMärz 30, 2017
    Fantastic traditional Swiss food. Generous portions and great flavours!
  • Ayshea H.
    Ayshea HDezember 22, 2016
    Fantastic veal, really nice meat trolley, truly impeccable service.
  • Condé Nast Traveler
    Condé Nast TravelerOktober 19, 2016
    “The food is delicious, the champagne and wine list extensive, and it has a museum-quality collection of art from the likes of Miró, Chagall, Picasso, and Matisse.” - Daniel Humm Mehr erfahren
  • Harry
    HarryJuni 7, 2016
    Worth going at least once, if nothing else just for the paintings! The food is not bad either ;)
  • Mayskie
    MayskieApril 8, 2016
    Come here for the good Swiss food and well known artwork atmosphere.
  • George E.
    George EberleFebruar 20, 2016
    I expected more. No emotion inside.
  • Anna K.
    Anna K.Februar 12, 2016
    Terrine de foie gras is magnificent. If you want something for dessert, try apple sorbet with calvados.
  • Double L.
    Double LeiDezember 8, 2015
    A few smaller Miro pieces.
  • Bernhard S.
    Bernhard Sch.Juni 9, 2015
    Schon mehr als 10 Mal hier gewesen
    Ravioli w/ Scampi and White Curry!
  • 7161440
    7161440März 28, 2015
    Неплохое заведение с хорошим меню и вкусной едой. Приятное обслуживание. Хорошая атмосфера.
  • Mar H.
    Mar HugJanuar 3, 2015
    I had the menu with the fish, was an awesome meal with nice friends, not an everyday location, you cant go wrong if you take whatever you find/like on their menu
  • Phoenix 💥💥💥
    Phoenix 💥💥💥November 13, 2014
    Wonderful decor here!
  • Hemera B.
    Hemera BerettaAugust 17, 2014
    An institution. Dine amongst brilliant artworks while enjoying the great Swiss classics surrounded by Zurich's finest.
  • pkhr
    pkhrAugust 9, 2014
    Ask for off-menu deserts: "gratinated" berries are a delight.
  • Александра К.
    Вкусно буквально всё! Отдельного упоминания заслуживает карпаччо и говядина с соусом из сморчков.
  • Desmond S.
    Desmond ShumJuly 5, 2013
    Popular restaurant. Comfort food done well.
  • Majd A.
    Majd AvariJuni 23, 2013
    Dark mahogany paneling, green leather walls and marble tables with legs designed by Diego Giacometti exude the Zurich of old money, discretion and fat Swiss bank accounts.
  • M
    MJuly 22, 2012
    Excellent and delicious gastronomy, exquisite service and incredible wines (e.g. Amarone della Valpolicella) with most beautiful paintings on the walls. Some year ago already,..
  • John B.
    John BroksJuly 4, 2012
    Very traditional restaurant built on reclaimed land next to the lake. Ask for a spot in the Chagall Room. The sliced veal Kronenhalle style with roesti is the best in town - try it.
  • Ariadne A.
    Absolutely best Zürcher Geschnezellte mit Rösti I've ever eaten. Extremely friendly service too and of course, historically prestigious. All time classy.
  • Raj R.
    Raj RajJanuar 13, 2012
    Eat here because James Joyce did in the 1930s.
  • T N.
    T NDezember 29, 2011
    Sit beside the window and you sit between a Chagall and a Miro.
  • Camila R.
    The food is really good, but the restaurant is kind of expensive. It is worth it because it is fool of works of art and it looks like it was frozen in the 1920's. A great place for a special evening.
  • Matthias S.
    Matthias SanerApril 20, 2011
    Have two random drinks in the bar on a thursday afternoon, before you head over for an evening visit to the nearby kunsthaus.
  • Cha G.
    Cha GuzziNovember 27, 2009
    must see: the bar! have a drink or two. very chic!
130 Fotos