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Koreanisches Restaurant$$$$
Wallingford, Seattle
  • Die Experten bei Eater und Serious Eats empfehlen diesen Ort
    • Eater
    • Serious Eats
72 Tipps und Bewertungen
  • trendy
  • lebhaft
  • gesunde speisen
  • guter Service
  • authentisch
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  • Vor kurzem
  • Beliebt
  • Curtis J.
    Curtis J.August 15
    The buffet is great. Check on the size of your meal choice first, though, to make sure you don’t over order.
  • Kerry G.
    Kerry GipJuly 30
    Like I'm super cheap with my food, but this place had such an amazing flavor palate, it blew me and my cheap taste buds away
  • Jordyn
    JordynJuly 23
    Food here is unbelievably good! I dream of the rice cakes - delicious.
  • Bridget G.
    Short rib steak!
  • Chip D.
    Kimchi, sesame noodles, everything was good full stop.
  • Arnold M.
    Extra charge for bread if you order the steak tartare. $1 per slice...
  • Elizabeth A.
    Elizabeth AgnewFebruar 24
    Love this place! The beef tartare and rice cake dish were our table’s favorites, both so perfectly delicious.
  • Sandeep P.
    Sandeep ParuchuriFebruar 10
    Schon mehr als 5 Mal hier gewesen
    My favorite place to eat in Seattle. Go early, go late, or have a reservation- it's worth it and the word's getting out
  • Drew M.
    Drew MilamJanuar 19
    Schon mehr als 5 Mal hier gewesen
    Must orders: spicy chorizo rice cakes and the grilled octopus! Pair with a steak and small plate of your choice. Great flavors and perfect portions for sharing.
  • Marvin
    MarvinJanuar 7
    Had a Revel breakfast on a Sunday for brunch. The bacon was delicious and sweet. Great piece of meat to savour. For a breakfast though, $19 is on the pricier end for what you get.
  • JY
    JYSeptember 8, 2017
    Bacon breakfast
  • Eugene K.
    Eugene KimJuly 2, 2017
    Smoked tofu and short rib steak ("galbi") are awesome. Great cocktails too!
  • Brian W.
    Brian WishanJuni 24, 2017
    Spicy rice cakes were fantastic.
  • Angela W.
    Angela WenJuni 3, 2017
    Incredible meal. Best dish was the rice cakes! Great cocktails too. Be prepared to wait.
  • Sam W.
    Sam WeinsteinMai 5, 2017
    Incredible service. The bartender let us sample a couple of the wines and topped our glasses off as we were wrapping up.
  • A. M.
    A. M.September 9, 2016
    Don't order the grits it is not what you like.
    Sep 1 negativ bewertet
  • Maher B.
    Maher BegJuly 11, 2016
    The brunch menu is spectacular! Try the chicken and waffles!
  • Ham M.
    Ham MJuni 6, 2016
    Had the smoked tofu, spicy rice cakes, short rib steak, and octopus. All were pretty good! Two thumbs up!
  • Andrew K.
    Andrew KeithMai 29, 2016
    This is not Korean food.
  • Eric N.
    Eric NelsonApril 23, 2016
    Schon mehr als 10 Mal hier gewesen
    Brunch changes monthly and is one of the best in the city. Dinner is based on steak, but don't miss the spicy rice cakes or the crispy eggplant
  • Robert
    RobertApril 9, 2016
    Smoked tofu (pictured) and octopus with pork belly are amazing. Didn't have anything that wasn't good.
  • Mary S.
    Mary SMärz 5, 2016
    Delicious brunch and buffet with sides. Try the pancake. So yummy!
  • Ryan M.
    Ryan MillerFebruar 15, 2016
    Brunch was delicious!! Everything we tried was very good. Would recommend the Waffle for sure!
  • Neena K.
    Neena KamathFebruar 14, 2016
    Make sure to get the rice cakes!
  • Alice H.
    Alice HuangJanuar 30, 2016
    Go for brunch! They have a different theme monthly.
  • Cusp25
    Cusp25Januar 22, 2016
    Schon mehr als 10 Mal hier gewesen
    Rice cakes with chorizo
  • Sherry L.
    Sherry LiDezember 15, 2015
    One of the best restaurants in Seattle. The short rib steak is a must have. The kimchi is made in house and very good. The tapioca dessert is awesome too!
  • Angela W.
    Angela W.November 11, 2015
    Stars of the show here are definitely the spicy rice cakes with chorizo as well as the kalbi-marinated short rib steak with grilled kimchi!
  • Lauren C.
    Lauren CunninghamOktober 25, 2015
    Try something from every course. The flavors of the dishes are so unique and scrumptious. Beef tartare was to die for.
  • Wambui G.
    Wambui GOktober 13, 2015
    Great atmosphere clean and bright, small tables but adequate. Great food esp brunch. Perfect potion sizes. Scan the web site first as their buffet is themed and changes from month to month.
  • Gustavo M.
    Gustavo MartinsSeptember 23, 2015
    I don't wanna say "everything is good", bit that's the feeling I have after trying 7 itens of their menu. The chef is so inventive and the dishes so well prepared... Must go!
    vor 2 Wochen positiv bewertet
  • Immanuel T.
    Immanuel TanAugust 21, 2015
    Gluten-free menu is very handy. Great maitake and octopus!
  • Holly B.
    Holly BullockJuly 31, 2015
    The rice cakes and the cold noodles are amazing! Cocktails and beer selection are also great.
  • Cusp25
    Cusp25Mai 17, 2015
    Schon mehr als 10 Mal hier gewesen
    Potato hash with chili remoulade and smoked mackerel salad
  • Lillian Y.
    Lillian YoungMai 16, 2015
    A very neat eatery in Fremont. Make sure to check out their brunch with themed buffet.
  • Agatha Y.
    Agatha YuMai 6, 2015
    Fish is great here. Try their joule box dessert too!
  • Stefan
    StefanApril 16, 2015
    I like the weekend brunch. More Spanish than Korean but hit the spot.
  • Jan G.
    Jan GrodeckiNovember 30, 2014
    Been here for the second time and everything was amazing. Very nice bartender.
  • Haley B.
    Haley BAugust 30, 2014
    Schon mehr als 5 Mal hier gewesen
    Wagyu, rice cakes, broccoli & salmon are all excellent. Skip the tofu & cauliflower.
  • 8PM R.
    8PM ReservationAugust 16, 2014
    The flavors combinations in their dishes are outstanding. A Seattle restaurant must try.
  • skinny_cyclist
    skinny_cyclistAugust 14, 2014
    octopus, short ribs, escarole, whatever. Anything these chefs put on a plate is delicious. Joule IS our go-to place for out of town guests and it's a hit every time.
  • Derek P.
    Derek PunsalanAugust 9, 2014
    Dinner over brunch.
  • Dan P.
    Dan PerkinsAugust 9, 2014
    A refreshing take on Brunch
  • Lisa H.
    Lisa HinchliffeAugust 8, 2014
    Unique preparations - all well executed.
  • stew t.
    stew tongAugust 8, 2014
    I think their spicy rice cakes with chorizo and seaweed risotto are 2 of the best dishes I've had in Seattle. Those are great examples of fusion done right.
  • Kyle B.
    Kyle BunchAugust 7, 2014
    The Wagyu Bavette and Cold-Smoked Escolar were out of this world, crazy good.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Jason Stoneburner, chef of Bastille Cafe & Bar, eats here on his nights off. He loves the Cornbread. Mehr erfahren
  • Mingfei Y.
    Mingfei YanJuly 16, 2014
    Joule box is the best dessert i had for a while .. great combination.
  • Serious Eats
    Serious EatsMai 13, 2014
    Don't drink on an empty stomach: come for brunch, which includes an all-you-can-eat buffet.
  • Denise D.
    Denise DyFebruar 12, 2014
    Spice Rice Cake with Chorizo and Pickled Mustard Greens
321 Fotos