Irving Street Kitchen

Amerikanisches Restaurant und Neuamerikanisches Restaurant$$$$
Pearl, Portland
78 Tipps und Bewertungen
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  • gruppen willkommen
  • gut für gruppen
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  • lebhaft
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  • Beliebt
  • Vor kurzem
  • B M.
    B MaySeptember 6, 2013
    Dude. The food here is amazing. Jambalaya, squid Ink risotto to the bacon wrapped rabbit. Everything was super tasty. The wait staff is super knowledgeable and friendly. Austin visit!
    vor 3 Wochen positiv bewertet
  • Rachel M.
    Rachel MercerJuly 30, 2013
    All of the food here is phenomenal (as are the cocktails). Stracciatella Salad is phenomenal, especially paired with the Halibut. The waitstaff is super friendly and helpful for recommendations too!
    CITY GRITAugust 1, 2014
    Chef Sarah Shafer (a CITY GRIT alum) is one of the most talented chefs we know. Don’t miss her Smoked Albacore Tuna Crudo, BBQ Shrimp, Bourbon Glazed Porchetta, or the Crispy Cheddar Grits!
  • Sarah L.
    Sarah LensingAugust 31, 2014
    Everything we had was exceptional. The fois gras was next level (I've lived in France). The trout was complex, zesty and delicious.
  • Jenny P.
    Jenny PuraAugust 31, 2014
    Exceptional brunch. Salmon Benedict, Pancake and Bloody Mary all unparalleled. A not-to-be-missed Portland foodie destination
  • Andy M.
    Andy McMillanJuni 30, 2012
    Schon mehr als 5 Mal hier gewesen
    One of the best brunch spots in the city that no one seems to know about. Start with a Mixed Bag, then graduate to Mary’s Organic Fried Chicken & Waffles. Amazing Bloody Mary too.
  • Chris O.
    Chris OrtolanoFebruar 27, 2012
    The Meyer lemon cheesecake with poppysed shortbread cookie, rum cherry sauce, and bergamot cream is fabulous because you taste all the flavors and it's not too sweet. To die for!
  • Mike B.
    Mike BodenNovember 16, 2013
    Voted PDX's best Bloody Mary. Truly is one of the best Bloody Mary's I have ever had. Make sure to order one with your amazing brunch.
  • Josef P.
    Josef PfeifferSeptember 23, 2013
    Another great happy hour, featuring the amazing egg and pork belly on a waffle with maple syrup and the best butterscotch pudding ever.
  • CRUZiiiE
    CRUZiiiEFebruar 18, 2016
    Whoa, the butterscotch pudding is overwhelming! So rich and sweet... One bite was enough. Great cocktails and quality food.
  • Thomas G.
    Thomas GrandJanuar 3, 2016
    The best Fried Chicken in Portland. Organic, lightly battered & juicy. The smashed potatoes and greens are wonderful too.
  • Benjamin D.
    Benjamin DavidJuly 22, 2010
    Upright 'upright #7' Golden Ale -Oregon --sweet, no after-bite (I'm not a beer drinker but like this!); Bibb lettuce salad! Halibut! Friend had the Duck! All excellent!! Great new restaurant!!
  • Julian H.
    Julian HeinSeptember 27, 2014
    Great food and not too pretentious. I do not like bloody marys, but multiple people said they were awesome.
  • Colleen S.
    Colleen ShowalterAugust 26, 2015
    The fried chicken. The butterscotch pudding and the ever evolving menu. One of my favorites in Portland.
  • William K.
    William KilljoyDezember 8, 2012
    Good brunch, HOWEVER, come after 1pm to avoid hungover dipshits with embroidered jeans and Diesel shoes. (You can imagine their dates)
  • Margaux
    MargauxAugust 20, 2013
    The meatballs with Yukon potatoes and peppercorn corn sauce with accompanying corn bread is to die for!
  • Udi B.
    Udi BaumanMai 20, 2017
    So tasty! Vegetarian options were super amazing: must order the olives, cauliflower & porcini
  • Liza P.
    Liza PJuly 8
    Cozy atmosphere. Great food. Loved the shrimp and eggs. Great waffles. Amazing scones.
  • Sam F.
    Sam FederFebruar 15, 2015
    If you're lucky enough to be here when the wild mushroom and truffle savory cumble is on the menu... Just get 12.
  • Kimmie N.
    Kimmie NguyenMärz 26, 2016
    Schon mehr als 5 Mal hier gewesen
    Come with lots of people who are willing to share.
  • Gene L.
    Gene LuMai 3, 2014
    Schon mehr als 10 Mal hier gewesen
    Bee's Knees! Happy hour special from 4:30-6:00pm.
  • Ken T.
    Ken ThornJanuar 11, 2013
    Get the Dirty Sexy Pig's Head. Texture of pulled pork, dark, rich, and very filling.
  • Chris O.
    Chris OrtolanoFebruar 27, 2012
    The Edamame Puree, radish, and pickle is fantastic! Sounds strange, but the puree is so creamy.
  • Nicole K.
    Nicole KastenJuly 24, 2016
    Knowledgeable servers. Meals are expertly developed. Large bar selection.
  • Charles H.
    Charles HudsonSeptember 14
    Highly recommend the G&T with house made tonic.
  • Linnea C.
    Linnea CastroFebruar 16, 2014
    Get the salmon grävlax benedict & jasmine green tea for brunch.
  • Nola G.
    Nola GrayMärz 3, 2017
    Decor is expansive yet cozy. Pate is excellent.
  • tiffany s.
    tiffany srisookNovember 30, 2011
    Check out their bread pudding and corn bread! Oh don't forget their fried brussel sprouts!
  • Jonathan W.
    Jonathan WoolfOktober 19, 2013
    The Moroccan eggs will leave your breath smelling like you ate cloves of garlic.
  • John T.
    John The BastardApril 5, 2011
    Schon mehr als 10 Mal hier gewesen
    The Sugar & Spice doughnuts are the best you'll eat in Portland. Forget Voodoo.
  • Robinitje
    RobinitjeNovember 10, 2012
    Schon mehr als 5 Mal hier gewesen
    Get the "feast" burger. Has a little Jalapeño kick that won't disappoint.
  • Chris C.
    Chris CampbellAugust 30, 2014
    The doughnuts at brunch are craaaaazy good.
  • Veronica R.
    Veronica RoseApril 4, 2013
    The Grits are out of the world... well, everything is, I hardly know where to begin...
  • Rob H.
    Rob HepplerMärz 31, 2012
    This place is awesome... But think of how much awesomer it would be if you were on ecstasy!
  • Nammer
    NammerJuly 10, 2014
    Great Cocktails and food.
  • Robert L.
    Robert LearyApril 13, 2015
    Food is decent, but seems overpriced. To wit: $4.50 for a plain cup of black coffee. Nice environment, attentive staff, just be ready to spend money.
  • Sam A.
    Sam AdamsApril 21, 2012
    Try the Soup of the Day: it is always great.
  • Eric C.
    Eric ChanJanuar 23, 2011
    hanger steak is awesome. salmon was awesome too, too bad it wasn't wild
  • Lauren V.
    Lauren Von DehsenMärz 16, 2013
    amazing! The hen was fantastic.
  • Kimberly F.
    Kimberly FowlerMai 23, 2014
    Schon mehr als 5 Mal hier gewesen
    The soup was amazing, so were the drinks.
  • Joan A.
    Joan AllenMai 14, 2010
    sit in the "library" by the bookcases. nice intimate feel. i'd skip the fried chicken and try something else
  • Kayleen B.
    Kayleen BurkeMai 10, 2014
    Get the donuts. Don't ask why, just get them.
  • Hannah S.
    Hannah ScurfieldMärz 16, 2013
    Slow cooking brunch heaven with great spicy Bloody Mary's
  • Caroline F.
    Caroline FaureJanuar 18, 2014
    The best doughnut I've ever had!
  • Chris H.
    Chris HayesMärz 29, 2015
    Schon mehr als 5 Mal hier gewesen
    Happy Hour PBR and Whiskey is a steal.
  • Stephanie V.
    Stephanie VardavasSeptember 29, 2011
    The butterscotch pudding is absolutely to die for!
  • Amy C.
    Amy CerconeNovember 23, 2013
    Schon mehr als 10 Mal hier gewesen
    Try the Scrambled Egg Nachos
  • William K.
    William KilljoyMai 20, 2012
    As good as the food and wine are, it's not enough to make up for the horrible clientele this place attracts. Be prepared for embroidered shirts, bad shoes, and horrible Macy's cologne.
  • Judson M.
    Judson MooreJuni 24, 2010
    Wine on tap right from the barrel. Comfy atmosphere and great food.
  • Musa T.
    Musa TariqJuly 18, 2014
    Best Fried Chicken. Love it.
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