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Iridescence

Amerikanisches Restaurant, Neuamerikanisches Restaurant und Lounge$$$$

Detroit

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Iridescence

7.8^/10

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Easter Brunch & Dinner 10Desserts 1Early Wine Dine 4Dinner 7

Easter Brunch & Dinner

Note: Our regular menu will not be available. Credit card is required to secure reservation and will guest will be charged $60 per person if reservation is not cancelled 48 hours prior to Easter

Iridescence Easter Brunch 2019

$60 per person. Seating times: 11:30 am & 12:00 pm/1:30 pm & 2:00 pm

Welcome

Baked Goods Basket

Muffins, danish, sweet breads, fresh-fruit preserves

First Course

Panna Cotta Parfait

Rhubarb, pistachio granola, candied ginger honey

Wild Michigan Frittata

Morel mushrooms, ramps, fiddlehead ferns, nettles

Everything Bagel Corn Cakes

Smoked salmon, caviar crème fraiche, pickled quail eggs

Brioche Pain Perdu

Hudson Valley foie gras, "bananas foster"

Second Course

Steak & Eggs

American wagyu coulotte-cut steak, sunny-side egg, duchess potatoes

Peekytoe Crab Benedict

Fresh peekytoe crab, poached eggs, hollandaise, English muffin pommes rosti

Savory Dutch Baby Pancake

Ricotta, white asparagus, arugula, over-easy eggs

Shrimp & Grits

Jumbo prawns, crispy grits, green tomato, country ham, pimento cheese

Croque Madame

Duck egg, gruyere, black truffle, petite greens

Dessert Course

Bite-Sized Assorted Desserts

For the table

Iridescence Easter Dinner 2019

$60 per person. Seating times: 4:30 pm, 5:00 pm & 6:30 pm

Welcome

Fresh-Baked Breads, Plugrá Butter

First Course

Colossal Shrimp Cocktail

Cocktail sauce, horseradish cream

Smoked Salmon

Warm corn blinis, egg, onions, chives, crème fraiche, herb salad

Baby Beet Salad

Toasted spices, hazelnut, labneh

Red Wine-Braised Short Ribs

Mashed heirloom carrots, caramelized cipollini onions, sauce bordelaise

Iridescence Caesar Salad

Parmigiana-reggiano, polenta croutons

White Asparagus Soup

Ricotta, green garlic, morels

Second Course

Ora King Salmon

Steamed with ginger, toasted farro, watercress, citrus

Suckling Pig Porchetta

Artichoke, fennel, arugula

Herbed Chickpea Panisse

Crispy kale, squash, harissa, preserved lemon

Otto's Farm Organic Chicken

Smoked turkey-braised collard greens, whipped potatoes, glace de poulet

Niman Ranch Prime Filet

6-ounce barrel cut, pommes fondant, asparagus, sauce bordelaise

Dessert Course

Bite-Sized Assorted Desserts

For the table

Early Wine Dine

Four-course dinner and a glass of house wine for $65 per person. Available Wednesday and Thursday from 5:00 pm to 7:30 pm, Friday thru Sunday from 5:00 pm to 6:30 pm

First Course

Colossal Shrimp Cocktail

Poached jumbo shrimp, cocktail sauce

48-Hour Short Ribs

Mashed heirloom carrots, caramelized Cipollini's, sauce Bordelaise

Frito Misto

Cauliflower, broccolini, mushrooms, petite squash, string beans, buttermilk scallion aioli

Second Course

Caesar Salad

Hearts of romaine, Parmesan cheese, Croutons, Caesar dressing

Porcini Chestnut Soup

Duck confit, crispy chestnuts, roasted porcini mushrooms

Iridescence Greek Salad

Whipped Greek feta, pickled banana peppers, pickled beets, cucumbers, shaved onions, Kalamata olives, herbs, red wine vinegar, olive oil

Third Course

Bell & Evans Organic Chicken Breast

Smoked turkey-braised collard greens, whipped potato, glace au poulet

Herbed Chickpea Panisse

Crispy kale, squash, harissa, preserved lemon

Ora King Salmon

Salsify, swiss chard, almond purée, preserved lemon

Petite Filet of Beef

Whipped potatoes, asparagus, bordelaise sauce

Dessert Course

Passion Fruit Bombe

Cashew, candied ginger, white chocolate, toasted honey

S' Mores

Chocolate, marshmallow, graham crackers

Dinner

Iridescence Dinner Menu Winter 2019

Raw Bar

Osetra Caviar

150.00

Smoked salmon, egg, chives, brioche, crème fraiche

Oysters "Up in Smoke"

18.00

Six chef-select oysters on the half-shell, tequila, grapefruit, pink peppercorn (contains alcohol)

Sashimi Trio

24.00

Fresh wasabi, ponzu, yuzu tea

Colossal Shrimp Cocktail

19.00

Poached jumbo shrimp, cocktail sauce, horseradish cream

Shellfish Tower

95.00

Alaskan king crab legs, lobster tail, oysters, jumbo shrimp, cocktail sauce, mignonette, green goddess

Appetizers

Dungeness Crab

21.00

White asparagus, fried green tomatoes, black hollandaise

Hudson Valley Foie Gras

23.00

Seared, late-harvest vinegar, fermented honey, crispy strawberries

Butter Poached Lobster Tail

24.00

Vanilla, avocado, pineapple, piquillo pepper

Egg in a Basket

55.00

Périgord truffle, parmesan meringue, cured yolk

Red Wine-Braised Short Ribs

16.00

Mashed heirloom carrots, caramelized Cipollini onions, sauce bordelaise

Soup and Salad

Porcini Chestnut Soup

13.00

Duck confit, crispy chestnuts, roasted porcini mushrooms

Baby Beet Salad

13.00

Toasted spices, hazelnut, labneh

Iridescence Caesar Salad

12.00

Parmigiana-reggiano, polenta croutons, classic dressing

Entrées

Ora King Salmon

34.00

Salsify, swiss chard, almond purée, preserved lemon

Otto's Farm Organic Chicken

29.00

Smoked turkey-braised collard greens, whipped potatoes, glace de poulet

Duo of Colorado Lamb

54.00

Double chop, spice roasted lamb belly, roasted cabbage, "Waldorf Salad"

Chilean Sea Bass

40.00

Steamed with ginger, toasted farro, watercress, citrus

Hudson Canyon Scallops

36.00

Coconut cauliflower purée, granola

Herbed Chickpea Panisse

26.00

Crispy kale, squash, harissa, preserved lemon

Surf & Turf

48.00

English-cut beef short rib, head-on prawn, organic grits

Steaks

Niman Ranch Prime Filet

35.00

Niman Ranch Prime Queen-Cut Ribeye

65.00

28-day dry-aged

Niman Ranch Prime Porterhouse "for Two"

140.00

28-day dry aged, petite vegetables, fondant potatoes

Niman Ranch Prime New York Strip

54.00

28-day in-house dry-aged

Niman Ranch Cowboy Ribeye

79.00

28-day dry-aged prime bone-in cut

Imported Japanese a-5 Kobe Strip Loin

120.00

Sliced and served rare

Additions

Sauce Bordelaise

4.00

Béarnaise Sauce

4.00

South African Lobster Tail

69.00

Cold-water lobster tail, drawn butter

Au Poivre-Style

4.00

Oscar-Style

18.00

Dungeness crab, white asparagus, béarnaise sauce

Alaskan King Crab Legs

49.00

Sides

Twice-Baked Potato

14.00

Marrow butter, aged cheddar, oxtail marmalade

Wild Mushrooms

14.00

Duck-Fat Fries

7.00

Whipped Potatoes

6.00

Glazed Baby Carrots

9.00

Chermoula, strained yogurt

Jumbo Asparagus

10.00

Lobster Mac & Cheese

17.00

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Iridescence

Easter Brunch & Dinner

Desserts

Early Wine Dine

Dinner

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