Ikinari Steak

Japanisches Restaurant und Steakhaus$$$$
Greenwich Village, New York City
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8.8/10
172
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35 Tipps und Bewertungen
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  • Jimmy T.
    Jimmy Tsangvor 6 Tagen
    There seats available now for dining in 👍
  • Ting T.
    Ting Tsaivor 2 Wochen
    Don't forget to add the corn and onions with your steak. Pepper garlic rice is a heavenly mound of pepper, rice, corn, garlic, and steak bits.
  • Jeremy B.
    Jeremy Beasleyvor 3 Wochen
    Great value. Had the Sirloin steak and the garlic rice (bomb!). Split it with a friend and was pretty filling. Adding this to my go-to NYC list.
  • Jin M.
    Jin MoonAugust 12
    Be sure to get their point card! They do not charge tip. Be sure to get your steak rare so that if you want medium, you flip the steak pieces for medium rare to medium steaks.
  • Tommy C.
    Tommy ChenJuly 27
    They have recently updated from ordering in grams to ounces because people here don't get the metric system. This location has also given in and now have seats so you don't have to stand anymore.
    Aug 13 positiv bewertet
  • Ronald W.
    They served on a hot plate, so better get slightly more raw than you normally order. The meat will still cook while you Instagram it!
  • Jacqueline T.
    Yummy! Would recommend this place.
  • D
    DMai 13
    Although we finished everything bc we hate wasting food... imo it was still overrated. Not worth waiting more than 30mins. If there's no line then I would recommend to at least try it out.
  • D
    DMai 13
    Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
  • D
    DMai 13
    Outside of the restaurant.
  • D
    DMai 13
    By the ounce
  • D
    DMai 13
    Small menu
  • iChhann
    iChhannMai 1
    Asiannnn taste !!!
  • Michael L.
    Michael LeeApril 23
    Don't be fooled by the orderly crowd standing outside. That's not a line. Go inside and put your name down.
  • Michael L.
    Michael LeeApril 23
    Get the garlic pepper rice side
  • Jonathan M.
    I tried all three streaks. The rib eye and fillet were the way to go. And definitely order it rare for a super juicy experience. Trust the sign.
  • Vipe X F.
    Vipe X FeetzApril 11
    Ribeye is great, make sure to put your name on the list when you get there, the line is generally long. And be prepared to stand.
    Aug 2 positiv bewertet
  • Josh W.
    Josh WApril 9
    Waited an hour for my steak...
  • Nicole C.
    Steaks are out of this world 😍 a real japanese experience, even eating standing up. Little pricey tho.
    Aug 1 positiv bewertet
  • Gene C.
    Gene ChoApril 7
    Great quality meat and cooked well especially when ordering rare. The filet was overall soft and buttery. Loved both salad dressings and the garlic pepper rice.
    Aug 2 positiv bewertet
  • Camille F.
    Good ribeye, and the sake is quite tasty
    Aug 2 positiv bewertet
  • Honghui Y.
    Honghui YuApril 4
    Good quality steak for a reasonable price. Highly recommend the garlic pepper price as a side.
    Aug 2 positiv bewertet
  • Eduardo R.
    I ordered the Sirloin and it was amazing. Cooked perfectly
    Aug 1 positiv bewertet
  • Phil T.
    Phil TorontoMärz 27
    The filet cooked rare with J-sauce 😍 garlic rice is a nice addition, but not mandatory
  • ZZubin
    ZZubinMärz 21
    smart move: increase turnover (serve quickly), limit seating per party (standing room only) and you can dramatically reduce the cost of steak. Double up on corn and onions, share 400g with ur girl
  • Sean R.
    Sean RamosMärz 19
    It's good. Would I come back? Nah.
  • Simon
    SimonMärz 18
    Filet is the way to go
  • Jess N.
    Jess NaldoMärz 17
    Come hungry, leave smelling like MEAT - Peep the complimentary Febreeze! Order the garlic pepper fried rice + a small white rice + combine = MORE RICE! I could die happy drowned in the Ikinari sauce.
  • Tommy C.
    Tommy ChenMärz 12
    Japanese stand & eat steakhouse expands to the US. Quality wet-aged cuts for an affordable price. Purchase by weight. The ribeye rare and garlic rice is 🗝. Get the loyalty card if you plan to revisit
  • Dustin L.
    Dustin LeeMärz 11
    Worth trying once for the novelty, but the steaks aren't good enough to come back for
  • Stan T.
    Stan TranMärz 6
    On one hand, they're serving decent cuts of steak at an affordable price point for NYC. But I can replicate the same experience at home for half the price with a great steak from Paisanos.
  • Kevin Y.
    Kevin YeMärz 3
    The steak was not that good.
    Aug 1 negativ bewertet
  • Stephanie K.
    Stephanie KimFebruar 27
    Get the filet and don't forget the steak sauce. It's everything.
  • Frank B.
    Frank BiFebruar 25
    Get the filet rare
    Aug 2 positiv bewertet
  • Jeff W.
    Jeff WooFebruar 22
    Really great steak. Ribeye and Filet are the stars. Something to 'stand' behind.
    Aug 1 positiv bewertet
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