I Sodi

I Sodi

Italienisches Restaurant$$$$
West Village, New York City
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9.4/10
266
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84 Tipps und Bewertungen
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  • Emily W.
    Emily WilsonMärz 19, 2017
    A classy oasis tucked into a charmingly tiny space, I Sodi is a deeply under-hyped restaurant. The food is simple and perfect, from the tartar to the life-changing lasagna. Listen up for the specials.
  • Amanda R.
    Amanda RellaFebruar 24
    Perfect for date night. Gets really busy, and is fairly small, so put your name down early if you don't have a reso. Must order the artichokes and the steak tartare. Tiramisu is a must!
  • Untapped Cities
    Untapped CitiesAugust 18, 2017
    I Sodi is our top pick. It offers completely authentic Tuscan cuisine, with items like cacio e pepe (spaghetti with black pepper and pecorino), rather than penne alla vodka and $1 pizza slices. Mehr erfahren
  • D&A Travel: A.
    D&A Travel: AndersDezember 28, 2013
    [Restaurant/Bar] Our favorite Italian, hands down - Tuscan trucker food the way it should be. Try the pepper spaghetti. Book well in advance or try to get a seat at the bar.
  • Eater
    EaterJanuar 11, 2012
    This tiny, beautifully-designed West Village restaurant serves some of the city's best pastas & a small list of rustic Tuscan-style meat dishes. Make reservations well ahead of time. [Eater 38 Member]
  • Konstantin
    KonstantinAugust 11, 2017
    Schon mehr als 5 Mal hier gewesen
    A+ across the board. Excellent service, the food is delicious on all counts and the vibe is great! Lasagna special is second to none! Negroni cocktail to start is highly recommended.
  • Jane K.
    Jane KatzOktober 4, 2017
    omg i sodi is the perfect balance of charming, rustic, and upscale. I know everyone says you should go for the lasagna but what swept me off my feet was the cacio e pepe! Also, perfect martinis.
  • Kiwi W.
    Kiwi WangJuni 12
    Omg the lasagna 🙌🏼🙌🏼 Takes an additional 25 mins when you order, but so worth it. Never had lasagna like this in my life- so melty and rich and perfect! Steak tartare was stellar too.
  • BlackBook Magazine
    BlackBook MagazineDezember 4, 2012
    MICHAEL MINARIK: "Best Italian food I've had in the city. Their olive oil is shipped in from the owner’s farm in Tuscany & is a meal in and of itself. I especially love going here in the wintertime." Mehr erfahren
  • stephanie s.
    stephanie scheperDezember 22, 2012
    outstanding! absolutely loved the artichoke lasagna and ravs with spinach ricotta and sage. The antipasto for two was enormous and fried artichokes were to die for! new favorite date spot.
  • David R.
    David RosenbergMärz 14, 2015
    Negroni lovers rejoice, this place treats your favourite drink with serious respect. Also don't miss the lasagne and the black kale.
  • ZZubin
    ZZubinDezember 22, 2016
    Amazing ingredient and no gimmicks approach makes this place a true NYC gem. Negroni, steak tartare and lasagna were both excellent. Cacio e Pepe next time!
  • Chad H.
    Chad HornerJuly 3, 2017
    straightforward, delicious Tuscan cuisine in an intimate setting. a good amount of bar seating if dining solo or with a friend!
  • Inge V.
    Inge Van HeckeApril 25, 2013
    Take either the Rigatoni strascicati or the cacio e Pepe; great selection of wines; fantastic service ... Great place to eat at the bar by yourself or in good company
  • Lee H.
    Lee HoffmanJuly 13, 2017
    One of the best lasagnas and fried artichokes and chocolate cakes I've ever had. Lemon pasta was very good. Ravioli eh.
  • David B.
    David BanNovember 21, 2014
    This modern yet homey Italian space features well-executed pasta classics and an entire menu devoted to variations on Negroni cocktails. Great date spot.
  • Sarah S.
    Sarah SampselAugust 18, 2017
    Order the fried artichokes if available! The pastas are all super tasty, especially the cacio e pepe. Ask your server for recommendations on Nebbiolo to pair with your meal.
  • The Corcoran Group
    The Corcoran GroupAugust 1, 2013
    Our favorite place to come for solid Cacio e Pepe. It's a simple dish, but they really know how to do it right here.
  • Justin D.
    Justin DeanJuni 5, 2015
    Simple, elegant Italian executed very well. Still daze about the creamy, punchy cacio e pepe and airy, show-stealing tiramisu. Perfect 3rd date.
  • Bon Appetit Magazine
    Bon Appetit MagazineOktober 21, 2010
    This West Village gem run by Florence-born Rita Sodi features a seasonal menu that always has a few excellent pastas. If you're lucky, one option will be the lasagna with carciofi (artichokes). Mehr erfahren
  • Michael H.
    Michael HanulecJuly 8, 2014
    Schon mehr als 10 Mal hier gewesen
    Dear Olvie Garden -- please send your food artists to this place instead of your Tuscan kitchen. This place is the real deal. #1 Italian joint in NYC
  • Lisa P.
    Lisa ParavanoMärz 22, 2013
    it's possible that we tried every item on the menu.. and all outstanding! just mind the gap/watch ur step at the exit or you will bust ass.
  • Saarim Z.
    Saarim ZamanMärz 18, 2017
    Some of the best Italian food I've had in NYC. Do not miss the tartare, the artichoke salad, and the lasagna.
  • Sung H.
    Sung HwangNovember 26, 2013
    Cacio e pepe!!!! this is my all time favorite place.. Small and cozy, nothing too fancy but the pasta tastes the best.
  • Rajeev M.
    Rajeev MDezember 9, 2016
    Excellent Italian food, possibly the best in New York.
  • Ryan A.
    Ryan AmbsJanuar 31, 2017
    Everything was on the salty side. This ruined the cacio e pepe a bit but would still recommend the lasagna and fried artichokes.
  • Sam W.
    Sam WinnickSeptember 17, 2015
    This restaurant has gotten a lot of hype lately but I thought it was overrated. I was told to order the cacio e Pepe and the steak both were too salty and the fried artichokes too.
  • Marc C.
    Marc Cohenvor 2 Wochen
    Amazing Italian. Negronis are some of the best in the city, the pasta is as good as Carbone.
  • Alison O.
    Alison OlssonSeptember 16, 2012
    Schon mehr als 5 Mal hier gewesen
    Amazing food. Get the lasagna, peas and tiramisu. Love Dumante (pistachio liquor) for dessert
  • Josy H.
    Josy HamrenOktober 19, 2015
    Schon mehr als 10 Mal hier gewesen
    Everything. caccio e pepe and rigatoni are two of my favorite pastas on the planet.
  • Charlotte S.
    Charlotte ScarfJuly 31, 2016
    Perfectly simple and deftly cooked, produce-driven Italian fare. If only it wasn't so hard to get a table!
  • Jessica M.
    Jessica MokJuni 12, 2016
    Pasta. Pasta. Pasta! Also, their fish is divine.
  • Serious Eats
    Serious EatsFebruar 25, 2014
    Home for regional Tuscan cooking, down to the freshly pressed olive oil.
  • Allison A.
    Allison AdlerMai 11, 2014
    My favorite restaurant!! Beautiful food, beautiful place and wonderful service ! 5 stars!
  • Jamie S.
    Jamie StelterJuly 3, 2013
    Artichoke salad -- spaghetti with black pepper -- and peas on the side!
  • Margo L.
    Margo LowrySeptember 30, 2017
    Grilled tomato and mozzarella is delightful. Must try the lasagne.
  • Antoni A.
    Antoni AkagiAugust 19, 2014
    My favorite west village haunt! Great food! Great atmosphere!
  • Michael H.
    Michael HanulecJuly 8, 2014
    Schon mehr als 10 Mal hier gewesen
    Try everything on the menu. It keeps on getting even better. Ragu is my new religion
  • Bri G.
    Bri GrillJanuar 4, 2016
    Get the cacio e pepe and the lasagna. You're welcome!
  • Summer I.
    Summer IzkovichAugust 6, 2014
    It was ok, I had the risotto and it really didn't have any taste. The steak tar tar however was amazing!
  • Adit K.
    Adit KumarDezember 15, 2017
    Schon mehr als 5 Mal hier gewesen
    Negronis, lasagna, and cacio e Pepe are all delicious
  • Michael H.
    Michael HanulecJuni 17, 2014
    Schon mehr als 10 Mal hier gewesen
    Get the ravioli ... And order a 2nd for when u are done with the first!!!!!
  • Steve C.
    Steve CarpenterSeptember 17, 2010
    Awesome food!! Try the zuchinni appetizer, and get a side of the fried artichoke. The flourless chocolate cake is orgasmic!
  • Abby F.
    Abby FinkelMai 9, 2015
    Pasta amazing. Great antipasto platter
  • Jannica R.
    Jannica RobertsonJanuar 15, 2012
    Love the carbonara, homemade tagliatelle, & the fried artichokes.
  • Burt H.
    Burt HermanOktober 20, 2017
    Schon mehr als 10 Mal hier gewesen
    Amazing pasta - get the meat lasagna!
  • sukhchander
    sukhchanderApril 22, 2014
    2nd best meal of my life after joe beef. amazing. lapin!
  • M H.
    M HMai 15, 2016
    The design, the limited but excellent menu.
  • Maria N.
    Maria NardoneMai 19, 2013
    Try any homemade pasta
  • Andy T.
    Andy TowleJanuar 5, 2013
    Excellent salads. Pasta is good but very rich. Cute place.
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