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Huckleberry Cafe & Bakery

Huckleberry Cafe & Bakery

Café, Frühstücksplatz und Amerikanisches Restaurant$$$$
West Los Angeles, Santa Monica
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9.1/10
734
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255 Tipps und Bewertungen
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  • Serious Eats
    Serious EatsAugust 13, 2013
    Huckleberry is a casual upscale eatery in Santa Monica. Always save room for a dessert from the pastry counter: the seasonally-filled crostatas and fresh fruit tarts never fail to please.
  • Eater
    EaterAugust 4, 2016
    This instant classic of a bakery and cafe in Santa Monica has daily breakfast favorites including the fried egg sandwich, green eggs and ham, brisket hash, and a house-cured salmon platter. Mehr erfahren
    vor 8 Stunden positiv bewertet
  • LA Weekly
    LA WeeklyJanuar 30, 2013
    The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! Mehr erfahren
  • LA Weekly
    LA WeeklyJuly 23, 2015
    The pastry case is filled with delicious treats such as croissants and doughnuts and scones, and you can't really go wrong with anything on the chalkboard menu. Mehr erfahren
  • ZZubin
    ZZubinAugust 14, 2016
    Santa Monica's most loved breakfast spot will probably have a long line & a longer wait for ur food to show up. Prepped food is pretty is good but ur better off jus snagging baked goods from the case
  • LA Weekly
    LA WeeklyJanuar 20, 2016
    For the breakfast burrito, the pride of the whole concoction is the Niman Ranch bacon, served wide and deep, with a sweet and smoky taste to every bite. Mehr erfahren
  • Babette C.
    Babette CantonJuni 8, 2013
    Peach custard tarts are amazing. Made with a real, not canned peach half. The pastry is croissant dough that is crispy and the bottom layer breaks off leaving you a butter saturated sheet. So good
  • Travel + Leisure
    Travel + LeisureMärz 19, 2013
    Perpetually crowded for its maple-bacon biscuits, Valrhona chocolate–dipped doughnuts, and egg sandwiches stuffed with bacon, Gruyère, & tangy aioli. More places to eat like a local tandl.me/12ufz7c
  • LA Weekly
    LA WeeklyJuly 23, 2015
    Be forewarned that it is perpetually crowded, especially on the weekends, when you might be better off picking up something to-go (like the rest of the Santa Monicans) and eating it curbside. Mehr erfahren
  • LAist
    LAistAugust 1, 2014
    Serves all sorts of egg sandwiches alongside items like the house-cured salmon platter, Green eggs & ham with La Quercia prosciutto, pesto & arugula on English muffin, and house made granola Mehr erfahren
  • Starry K.
    Starry KitchenApril 30, 2012
    Baked goods are phenomenal here, but that Bacon Cheddar Biscuit BAFFLES ME! It's crumbly and dry looking, but when you stick it in your MOUTH it's so good, more moist than you'd expect & SO addictive!
  • Babette C.
    Babette CantonJuni 8, 2013
    The fried egg sandwich bites you back with the flavor of the aioli and arugula. It's $10.50 and it doesn't look like it, but it's worth it. I'm still eating mine and I want another!
  • Max K.
    Max KesslerAugust 22, 2014
    Eggs Sammy is crackalicious. We held off on the other egg sammy, and did the granola instead. Granola was bangin, but it ain't an egg sandwich, les-be-aaaaanest. *pour the homemade hot sauce on it all
  • Tara R.
    Tara R.August 20, 2013
    Delicious breakfast, quick turnaround. Be prepared to wait in a long line. Worth it. That evil counter though, ahh staring at all those goodies waiting to pay when you're starving, so cruel.
  • LA Weekly
    LA WeeklyJuly 23, 2015
    Try the brisket hash, or the green eggs and ham (pesto supplies the green, La Quercia prosciutto provides the ham). Mehr erfahren
  • Phillip W.
    Phillip WoodOktober 16, 2014
    Schon mehr als 5 Mal hier gewesen
    The line for their pastries & brunch is often out the door. I would wait in a line twice as long. Favorite bakery in all of LA.
  • Josef S.
    Josef SzottenDezember 2, 2016
    I used to not like this place so much but have changed my mind. The breakfast burrito completely redeemed the place and wow the baked goods are delicious. Thumbs up!
  • Ariel M.
    Ariel MichelleJanuar 19, 2015
    Free non-timed parking in the back by valet. Prepare for a 10-15 min wait on weekends. LOVED the duck hash! Check out the brunch menu it changes weekly!
  • Nikunj S.
    Nikunj SyngalOktober 4, 2015
    If you're the kind of person to Instagram your food, and boast all day about the organic and non-gmo place you ate at, this is the place for you! Also, pre-made food. No modifications entertained.
  • Yuna 🇰🇷 P.
    Yuna 🇰🇷 ParkFebruar 10, 2014
    Get the bread pudding no matter what you do. I have brought this on flights before for gifting purposes. It's worth it.
    Jul 10 positiv bewertet
  • Food & Wine
    Food & WineApril 25, 2011
    Zoe Nathan & Josh Loeb have amazing pedigrees (she hails from Tartine Bakery, he runs Rustic Canyon Wine Bar and Seasonal Kitchen) and it shows in their excellent artisan breads and incredible sweets.
  • Brandie F.
    Brandie FeuerApril 21, 2013
    Try to go during the week- not nearly as busy as the weekend. Gluten free lemon pistachio cake was delicious. Salted Carmel Bar & crostata were also faves.
  • Eve G.
    Eve GriffinSeptember 18, 2014
    Really good pastries and bakery, the cookies were delicious! I had the Granola with Fresh Fruit & Greek Yoghurt - the portion is huge but this is America!
  • RC ⚾.
    RC ⚾💫🐘August 8, 2011
    A well-oiled machine -- you wander in and the line is long & the place is packed. However, the line moves fast, a table is always ready before your food, and the staff is pleasant. Delicious!
  • Justin D.
    Justin DeanJanuar 3, 2015
    Skip the line for the best thing here: the pastries. Get whatever the cornmeal cake is that day, to go. Food is fine, but an egg on some frisée is never worth a wait or these prices.
    Jul 10 positiv bewertet
  • The Artificial
    The ArtificialNovember 27, 2017
    If there was any café that was "so LA", this is it. The bakery and café uses organic and farmer's-market ingredients in all their delicious pastries and dishes.
  • Simple F.
    Simple FoodieJuly 6, 2017
    Braised White Beans & Kale with Eggs, Grain Stone Fruit and Organic Chicken Salad, BLTA, Ratatouille Sandwich, Monkey Bread
  • Sarah E.
    Sarah ElizabethNovember 26, 2014
    Perfect cafe style breakfast spot. Baked goods, porridge, coffee, came here 4 days in a row and had something different and tasty every time.
  • urbandata
    urbandataFebruar 25, 2011
    If you like meat, briscuit hash is a must. More like a stew. All the baked goods are freshly-made exceptional, especially the tarts. There's a line but it moves quick. Among LA's top breakfast spots.
  • Christle A.
    Christle ArriolaFebruar 14, 2014
    The pastries, bread, and baked goods are great, as are the sandwiches, like the now-famous fried egg sandwich topped with arugula and a slab of bacon.
  • Carolyn
    CarolynSeptember 28, 2013
    Everything is fabulous. Order as much food as you think you could possibly eat, and then pastries for breakfast the next day. Zoe Nathan, I love you!
  • Anneke J.
    Anneke JongAugust 5, 2011
    Schon mehr als 10 Mal hier gewesen
    you'll think you want the fried egg sandwich. don't do it. you'll only wish you'd gotten the green eggs and ham. also, maple bacon biscuit, prosciutto gruyere croissant, and whole wheat scone.
  • Ahmet U.
    Ahmet UgluMärz 7, 2016
    This place is amazing! Eat anything, and you won't be sorry, all yummy. (Gren eggs are even better)
  • Food Network
    Food NetworkAugust 17, 2011
    Rahm Fama, host of Meat & Potatoes, finds Huckleberry, where they are serving up a savory brisket hash and sweet maple bacon biscuits. Find more tips at Food Network Local. Mehr erfahren
  • Gina H.
    Gina HartFebruar 11, 2013
    Wonderful! Heaven @ the counter with all of the delicious homemade pastries! Food is Farm to Table goodness! Order the fried egg sandwich= Amazing!
  • Emmy J.
    Emmy JangAugust 19, 2014
    The turkey meatball sandwich, the green eggs and ham, pastries! & if the strawberries are in season...the best strawberry shortcake EVER!
  • ashley t.
    ashley tevatiaAugust 6, 2014
    Get ready to stand in line (but so worth it). However, if you're getting coffee and/or pastries, skip the line and go to the express register!
  • Merve A.
    Merve AJanuar 16, 2017
    Breakfast dishes with eggs were creative and delicious. Pastries are awesome. Be prepared to wait in a long line to order breakfast.
  • Sandi B.
    Sandi BoudreauJuni 7, 2012
    Get here early, they don't accept reservations. Bakery items are amazing. Sandwiches are the best I've ever had. The breads are incredible. Favorite for Santa Monica.
  • LA Weekly
    LA WeeklyNovember 21, 2014
    One of L.A.'s Best Options for Thanksgiving To-Go! All orders must be placed by 5 p.m. Saturday, Nov. 22, and can be picked up on Thursday, Nov. 27, between 9 and 11 a.m Mehr erfahren
  • Juston P.
    Juston PayneFebruar 19, 2014
    One would be forgiven for wondering how much the English Muffins can possibly vary from day to day.
  • Nasser M.
    Nasser MFebruar 25, 2016
    For turkey lovers , go for roasted turkey sandwich .. Great service .. Average coffee .. Crowded with no parking .. Recommended for a brunch ..
  • Monica J.
    Monica JainApril 24, 2013
    Maple bacon biscuit and salted caramel bar... hell yeah. Free parking in the back, get here before 11 if you want to try the breakfast
  • Drew A.
    Drew AustinJanuar 14, 2012
    the fried egg sandwich is delicious. runny fried egg, Niman Ranch bacon, Gruyere, arugula and aioli. a bacon egg and cheese review from a NYer goes a long way
  • LA Weekly
    LA WeeklyJanuar 20, 2016
    Coming in at just over $14, the weekend breakfast burrito is amazing. Mehr erfahren
  • Ken S.
    Ken SJuly 3, 2015
    Schon mehr als 10 Mal hier gewesen
    Go for the breakfast and stay for the lunch. All the baked goods are good, but the sandwiches are the best!!
  • Linda W.
    Linda WagabazaMai 31, 2013
    Green eggs and ham are delicious, I actually do not mind standing in line for this place during the weekend, they are pretty efficient.
  • Nicole L.
    Nicole LingnerJuly 22, 2010
    Schon mehr als 10 Mal hier gewesen
    option one: turkey meatball sandwich on ciabatta with berry trifle for desert, take home some of that Passion Fruit Posset & a few fruit crostada's ('specially the peach one) to reminisce later OMG Mehr erfahren
  • Amir B.
    Amir BaharlouAugust 4, 2016
    Schon mehr als 5 Mal hier gewesen
    Came back and had some awesome poached eggs over grilled veggies.
  • Los Angeles
    Los AngelesNovember 18, 2013
    If you can get past the tempting sweets, go savory with brisket hash, breakfast sandwich or green eggs and ham.
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