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Gaslight

Französisches Restaurant und Bar$$$$
South End, Boston
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9.1/10
503
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151 Tipps und Bewertungen
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  • Boston.com
    Boston.comSeptember 22, 2014
    Be forewarned, the home-style Alsatian choucrout garnie (plat du jour) is only served on Sundays, so get there early. “We make 25,” Chef de Cuisine Michael Zentner said. “We run out of it every week.” Mehr erfahren
  • Kyle B.
    Kyle ByeAugust 23, 2015
    Grab a seat on the patio and be sure to order the Morning Peck cocktail - a mixture of Venezuelan coffee rum, espresso, and pineapple juice. Sounds like a weird combo, but it's amazing!
  • Jackie
    JackieOktober 20, 2014
    Came with friends & all of our dishes were amazing. You can't go wrong with this menu! I was still a bit hungry but as I had the brunch menu, it's understandable. Plus, SoWa is right next door.
  • Tara D.
    Buttery foie gras, wonderfully delicate steak tar tar and the rabbit confit agnolotti *DROOL* - honorable mention to the sensational cheese and charcuterie plate (do both, you’ll regret skipping it)
    Oct 8 positiv bewertet
  • Emily B.
    Emily BoulgerJuly 5
    Schon mehr als 5 Mal hier gewesen
    Some of the best oysters and desserts in the area, also they have a beautiful garden and parking in the lot once validated is free.
  • Djaniella D.
    Djaniella D.August 23, 2015
    Crepes Parisienne is light & absolutely delicious - just the perfect amount for a morning brunch. Make sure to try their Pain Au Chocolate for a small treat at the end of your meal.
  • BU Today
    BU TodayJanuar 15, 2015
    With its beamed wooden ceilings & vintage mirrors, this classic Parisian spot puts a modern twist on classic French style. Gaslight offers some of the best steak frites you’ll find in Boston. Mehr erfahren
  • Boston.com
    Boston.comAugust 4, 2014
    French bistro atmosphere and prices, South End-style. There's a lively cocktail scene, and a popular brunch. Raw bar, cheese plates, steak frites, and other classic dishes are on the menu. Mehr erfahren
  • BDCwire
    BDCwireOktober 21, 2013
    This elegant little eatery is serving up fancy brunch at a very reasonable price. For under $10, chow down on a plate of crepes, a truffled scrambled egg tartine, or poached eggs a la bearnaise. Mehr erfahren
  • Michelle A.
    Michelle A.September 1, 2014
    Delicious French food and great service. The bottles of wine are affordable as well. Nice place for a date or a group dinner. Save room for the apple gateaux for dessert.
  • Chelsea N.
    Fantastic service all around! The staff was absolutely fantastic. Steak frites and creme brulee were delicious.
  • Laura W.
    Laura WongNovember 14, 2016
    Big fan. Came here for Restaurant week, very good French fusion restaurant. Would definitely recommend. Hard to decide on food, everything on the menu looked good. Will be back
  • Eric A.
    Eric AndersenJuni 22, 2015
    Schon mehr als 5 Mal hier gewesen
    Here for brunch? Instead of coffee, try the Morning Peak — incredible espresso rum cocktail with a hint of orange
  • Vanessa G.
    Vanessa GatlinDezember 15, 2013
    (Best of Boston 2013-FRENCH Improper Bostonian says, "As the French iteration of the tavern, brasseries are designed to be inviting/ social. Gaslight upholds this tradition, flaunting sophistication."
  • Minnie K.
    Minnie KimOktober 21, 2014
    Great ambiance. Steak frites was amazing and truffles frites were great appetizers to share with the table. Wonderful date spot!
  • Natalie K.
    Natalie KMai 13, 2016
    Amazing low key French restaurant. Everything we ordered was delicious, especially the molten lava cake and mussels.
  • SYESTO _.
    SYESTO _Mai 29, 2012
    This is a terrific place to get reasonable portions of laid back French Bistro cuisine. Try the Gaslight Salade if you're looking for something lighter but tasty.
  • GourmetLive
    GourmetLiveOktober 18, 2010
    The atmosphere here will put you in the mood for one of their spectacular fruits de mer platters. Piled high with ice-cold oysters and littleneck clams, but simple blue crab cocktail is the true star.
  • Nour H.
    Nour HaddadJuly 11, 2013
    They have the french beer 1664 that I like! Croque monsieur was really good. The bar is large, nice atmosphere in this place!!
  • Simon H.
    Simon HolroydJuly 19, 2014
    Everything about Gaslight will make you think you're supposed to order the steak frites. Fight this urge and order the duck confit or the tuna.
  • Dan M.
    Dan ManabatJuni 28
    Schon mehr als 100 Mal hier gewesen
    Any of the sandwiches but get it Pressed. I need to buy a panini press it’s amazing.!
  • Lauren C.
    Amazing drinks, apps and def try the duck. Crowded on Fridays but it was easy to find a seat at the bar.
  • SJ8544123 L.
    SJ8544123 LMärz 23, 2015
    I was very impressed :) steak tartare, duck confit, n Berkshire porkchop!! yumyum~ must try insane creme brulee!! so good!!
  • Bravo
    BravoNovember 12, 2010
    The best coffee in Boston. Brunch at the bar is great for people watching in a true bistro style resto. -Tania Peterson, Top Chef Just Desserts
  • The Feast
    The FeastJuni 10, 2011
    Has terrific champagne cocktails; the Nicoise salad is a well-executed lighter option, as is the pan-roasted salmon. Those not watching their waistlines should order a cone of fries. Mehr erfahren
  • Jeremy K.
    Jeremy KrantzAugust 13, 2014
    The best French restaurant in Boston. Top notch drinks and food and attentive service to boot.
  • Ivett P.
    Ivett PenaJuly 22, 2010
    This place is awesome.The space itself looks great- modern and cool, but not pretentious. Service is outstanding. I ordered the steak frites, served with an awesome house herbed butter that oozed into
  • Erica W.
    Erica WebbDezember 31, 2013
    Helpful staff! Ask for help picking a wine and they do a great job. Chocolate mousse was delicious too
  • Kyle H.
    Kyle HarderJanuar 1, 2013
    Best restaurant in Boston! Promote tbe chef to chief awesome! Steak tartare, filet, choco mousse. Boom loving life.
  • Jeremy K.
    Jeremy KrantzAugust 18, 2014
    If their poutine is listed on their menu get it and share, it's great. It's a seasonal item.
  • Mark S.
    Mark SauterOktober 26, 2013
    Between 5-630, 3 course meal with a glass of wine for $30. Great food, service, and atmosphere.
  • Rosa
    RosaJuly 8, 2013
    Great in crepe and steak frites!! Dessert is also amazing we got the chocolate beignet!
  • Eric A.
    Eric AndersenJuni 22, 2015
    Schon mehr als 5 Mal hier gewesen
    Wow — the Berkshire Pork Haché is one of the best brunch dishes in Boston!
  • Emily C.
    Emily CelanoFebruar 3, 2017
    The food is typically great; however I found my steak to be low on seasoning and taste and was disappointed. Gaslight was busy with a few large parties so our meals may have suffered as s result.
  • Sofia P.
    Sofia PapastamelosSeptember 5, 2015
    Schon mehr als 5 Mal hier gewesen
    Classic French restaurant with a great outdoor patio in the summer. Thumbs up.
  • Katherine
    KatherineNovember 30, 2014
    Great prix fix brunch in a classy ambiance
  • Boston Phoenix
    Boston PhoenixJuly 25, 2010
    The Thursday bouillabaisse special is excellent, and so are the steak frites. Prices are reasonable. Our critic gave this stylish South End hotspot four stars. Mehr erfahren
  • Eric A.
    Eric AndersenJuni 22, 2015
    Schon mehr als 5 Mal hier gewesen
    You can't go wrong with the French Toast for brunch!
  • Sebastian G.
    Brunch here is delicious! Ask for the boeuf tartare, even if it's not on the menu!
  • Eric A.
    Eric AndersenNovember 2, 2015
    Schon mehr als 5 Mal hier gewesen
    The swordfish and spaetzle here is an excellent choice
  • Jeffrey C.
    Jeffrey CurrierDezember 24, 2017
    Great ambience. Very unengaging young bartender, but a great glass of Hugel Pinot Gris.
  • Arielle a.
    Arielle aldrichFebruar 23, 2013
    Schon mehr als 5 Mal hier gewesen
    The roasted cod for dinner is a must!! One of the best dishes on the menu
  • Vineet S.
    Vineet ShahMärz 31, 2015
    The $9.95 Saturday brunch is hard to beat.
  • Connie L.
    Connie LuJuni 3, 2013
    The Croque Madame and Vanilla French Toast - simple, amazing French morning fare.
  • Ivan N.
    Ivan NievesFebruar 24, 2013
    Schon mehr als 10 Mal hier gewesen
    Honestly, this is a great Bloody Mary. I think it has a picked grape!
  • Madeline H.
    Madeline HowardOktober 17, 2016
    Duck Confit is amazing, so is the steak frites (ask for truffle fries!)
  • The Taste Sheriff
    The Taste SheriffOktober 21, 2015
    Consistently good in whatever you come for - brunch, dinner, drinks!
  • Nina M.
    Nina M.August 27, 2011
    Tres tres chic. Old world french dining in a modern setting. Reminds me of Pastis in NY's Meatpacking district.
  • Emilio C.
    Emilio CMai 27, 2014
    This place is awesome for weekend brunch. The set menu is great.
  • Gianna N.
    Gianna NebbiaMai 29, 2017
    Steaks and seafood are really delicious. The pasta just needed some more flavor.
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