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Fiola da Fabio Trabocchi

Italienisches Restaurant$$$$
Penn Quarter, Washington
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8.9/10
190
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67 Tipps und Bewertungen
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  • Vor kurzem
  • Beliebt
  • eric b.
    One of the more solid restaurants in DC. Great lamb and solid wine list, plus outdoor seating - what more do you want on a hot summer night.
  • Jan K.
    Jan KriskaApril 20
    Great upscale restaurant, experienced the private dining in private roomt
  • Misha
    MishaSeptember 20, 2015
    The lobster ravioli was amazing however also had the Venison...unbelievable!
  • 💫Coco
    💫CocoSeptember 3, 2015
    Schon mehr als 5 Mal hier gewesen
    Great happy hour drinks and snacks. Very fresh and flavorful ahi tuna tartare.
  • Mackenzie M.
    Mackenzie MoranAugust 15, 2015
    I can't pick a certain meal because they menu changes about every night but I can tell you everything is great and it is never a gamble because every dish is amazingly delicious this place is amazing
  • Stephanie
    StephanieJuni 27, 2015
    Schon mehr als 5 Mal hier gewesen
    Expensive? Absolutely. Worth it? WITHOUT A DOUBT
  • Cusp25
    Cusp25Juni 17, 2015
    Ahi tuna Caesar salad
  • Rice L.
    Rice LiuJuni 3, 2015
    Good, but what killed it was the service. The waiter simply spoke way too much and bothered me.
  • TripExpert
    TripExpertMai 21, 2015
    Fabio Trabocchi's renowned Italian. "Modern upscale trattoria features showstoppers like wild hare ragu and prosciutto wrapped veal chop." -Fodors on TripExpert Mehr erfahren
  • Harper W.
    Harper WentzApril 20, 2015
    I had the lobster ravioli and I absolutely adored it. They do very good job of refined Italian, they have a small menu that changes often, but everything was absolutely amazing! I would eat here every
  • Washington Post
    Washington PostApril 1, 2015
    The Maine lobster ravioli has garnered such a following that the chef can’t take it off the menu at Fiola Mare and Fiola without spurring a minor mutiny among his guests. Mehr erfahren
  • Lauren H.
    Lauren HughesMärz 31, 2015
    Rare ahi tuna 🏆
  • Alex R.
    Alex RabinovichMärz 22, 2015
    Food is amazing. Had oysters, Bronzino and fettuccini pasta..... Highly recommend
  • Ashley R.
    Ashley RephloMärz 21, 2015
    Everything is amazing! The lasagna as well as the lamb tortellini were stand outs. The pistachio soufflé is a delicious way to end the meal.
  • Rosie H.
    Rosie HendersonFebruar 14, 2015
    Risotto and wine!!!
  • P.F. T.
    P.F. Thomas IIIJanuar 28, 2015
    Staff is very friendly and accommodating. Room is very upscale, cozy and the music a collection of "Chill" tunes.
  • Chrishon M.
    Chrishon McManusDezember 22, 2014
    Foie gras and beet salad
  • Xime A.
    Xime AnglsOktober 7, 2014
    Amazing risotto but do not miss the lobster ravioli...keep eating!!!
  • IS K.
    IS KLEOktober 5, 2014
    Schon mehr als 10 Mal hier gewesen
    Could be the best Italian restaurant in DC. Fresh fish, salads, homemade pasta and desserts all delish. And the service is top notch.
  • Sophia C.
    Sophia Chua-RubenfeldAugust 10, 2014
    Pastas, "susci," and burrata wowed us. Suckling pig, not so much. Be sure to try the ricotta doughnuts for dessert.
  • Alice
    AliceAugust 9, 2014
    The lobster ravioli is phenomenal.
  • Dike M.
    Dike MatthewJuni 21, 2014
    Like my check in said: meh! I'm disappointed . . .!
  • Eliis L.
    Eliis LaTulipJuni 15, 2014
    Very good food. Table available on sat night with short notice. Waiters super professional. We were party of six and all our meals were magnificent!
  • noreen h.
    noreen haiderApril 1, 2014
    This is how beef tartare should always taste. Wow
  • Jessica A.
    Jessica ArmsteadMärz 4, 2014
    Lobster ravioli is great. Also had their doughnut desert and coffee. Warm and inviting ambience. Not stuffy at all. Friend had the Bronzino and that also looked good.
  • Betsy M.
    Betsy MicklemJanuar 1, 2014
    The Tuna Carpaccio is beyond good!!! Don't miss this.
  • Angel S.
    Angel Singleton-WestDezember 22, 2013
    Try the lobster ravioli! Ah-mazing!
  • Sarah S.
    Sarah StierchNovember 17, 2013
    Solo dining wine drinkers - ask for the wine list for a listing of half bottles!
  • Yvu
    YvuOktober 18, 2013
    Fiola is THE best Italian restaurant I have visited in the US (and there where a few)!! Not only is the food outstanding, but also the service and the wine list.
  • Kat L.
    Kat LSeptember 22, 2013
    Skip burrata with tomatoes.. The ahi tuna tartare was refreshing but not a must. The steak tartare was better. Order the lobster ravioli if someone else is paying for it. Donuts were overrated.
  • Ismail A.
    Ismail AlemadiSeptember 17, 2013
    Get The lobster ravioli ..
  • Ed D.
    Ed DurbinSeptember 16, 2013
    Great place, great waiter, great wine. However my night was ruined while eating my chewy, rubbery, suckling pig. I bit into a raw clove of garlic... I was told it " accidentally " fell into my plate.
  • Oleksiy K.
    Oleksiy KovyrinSeptember 16, 2013
    The best Italian restaurant I've ever been to. Risotto is to die for!
  • Carlos J.
    Carlos Jimenez MayaSeptember 5, 2013
    JUST AMAZING!! A-M-A-Z-I-N-G Try the tasting menú, you"ll never forget it!
  • Meredith H.
    Meredith HoltSeptember 2, 2013
    Amazing food accompanied by terrific service. You won't forget the experience.
  • Kimberlee T.
    Kimberlee TrzeciakAugust 9, 2013
    The burata and tuna carpaccio are amazing!
  • John H.
    John HaberlandJuly 29, 2013
    Been there twice and have not had anything less than amazing. Pretty pricey but worth it.
  • Jon B.
    Jon BarnhartJuly 2, 2013
    One of the best places I've eaten at in DC. So worth the price, service is spectacular, food is phenomenal. Can't say enough good about this place.
  • Emily C.
    Emily ChandlerJuni 19, 2013
    Love ALL the cocktails
  • Jeanne G.
    Jeanne GallardoMai 26, 2013
    The best tartare I have ever tasted (and I have had a lot!)!! Bison tartare with poached egg and parmigiano cream!! Unbelievable!
  • Niku
    NikuMai 15, 2013
    Chef Justus seriously knows what he's doing. Incredible eats.
  • Eater
    EaterApril 25, 2013
    Fiola has been cited time and time again since it opened last year for the talents of chef Fabio Trabocchi, but perhaps just as frequently for the talents of bar manager Jeff Faile.
  • Kevin K.
    Kevin KigerApril 4, 2013
    Schon mehr als 10 Mal hier gewesen
    Best foie gras on the East Coast. Superlative service, amazing food, delicious cocktails and outstanding wines. Plus you might spend an evening with a Supreme Court Justice or a member of the Cabinet!
  • Germain M.
    Germain MMärz 24, 2013
    Great service. Great food! The lobster ravioli is amazing. Arturo, the waiter made our evening so special. Thank you!
  • Jules Winnfield
    Jules WinnfieldMärz 17, 2013
    Chef Trabocchi puts together the most impressive tasting menu in the city. Add the wine pairing and you will be talking about your dinner experience for weeks.
  • Washington Post
    Washington PostMärz 2, 2013
    On Feb. 13, Michelle Obama dined at Fiola, known for its divine pasta. Chef Fabio Trabocchi’s wife and wine director John Toigo tweeted about pairing wines for the first lady. Mehr erfahren
  • Keith S.
    Keith SoaresFebruar 9, 2013
    Delicious four course tasting!
  • Joshua J.
    Joshua JohnDezember 16, 2012
    Hand down one of the best places to eat in DC. The Lobster Ravioli melts in your mouth.
  • Amanda C.
    Amanda CarlsonNovember 11, 2012
    Get the butternut squash and huckleberry risotto. And Tuscan olive oil gelato with fleur de sel caramels for dessert.
  • Kristen M.
    Kristen Martino AndersonNovember 8, 2012
    Good Chianti and steak tartare
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