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Davanti Enoteca

Davanti Enoteca

Italienisches Restaurant$$$$
Carmel Valley, San Diego
33 Tipps und Bewertungen
  • trendy
  • lebhaft
  • authentisch
  • gruppen willkommen
  • gut für gruppen
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  • Beliebt
  • Vor kurzem
  • Dan E.
    Dan EngelJanuar 24, 2014
    Schon mehr als 10 Mal hier gewesen
    Pizza DOC is a great thin crust pizza with lots of flavor. Also love the Pollo Sole Mio. I recommend getting the salad on the side ahead of the chicken so the spicy sauce doesn't get on the salad.
  • La W.
    La WangMärz 27, 2013
    Everything is good! The Riccio di Mare e Granchio comes in a disappointingly small portion compared to everything else, but its "uni"-que flavor won't disappoint! The goat cheese cheesecake is divine.
  • Charlotte L.
    Charlotte LMärz 6, 2016
    Really good brunch. Especially the pork belly hash with eggs. Sooo tasty. Treat yourself at the mimosa bar too and create your own alcoholic fruit salad in a glass!
  • Caroline P.
    Caroline PastorelliApril 10, 2014
    Schon mehr als 5 Mal hier gewesen
    The Foccaccia Di Recco. Thin Foccaccia bread which has three cheeses baked inside. Get it with the honeycomb and it is to die for!
  • Adi
    AdiAugust 12, 2016
    The Bloody Mary/bubbles bar and every item we ate was to die for, especially the corn salad
  • Liz P.
    Liz PhilipsApril 13, 2014
    Warm Tuscan kale salad is outstanding! The flavors combine together in an explosion of greatness... I could eat 5 more of these
  • Paul S.
    Paul SmithOktober 5, 2014
    Schon mehr als 5 Mal hier gewesen
    Food is so good. The bread with cheese inside with honey is heavenly. It's pricey but worth every penny
  • Shannon D.
    Shannon D'OrsiJuly 21, 2013
    If it's offered eat at the chef's table, you get free samples & great interaction with chef & line cooks. Really special
  • Joey H.
    Joey HernandezDezember 8, 2015
    Schon mehr als 5 Mal hier gewesen
    build your own bloody Mary bar is great (sunday)! wide selection of items to add to your cocktail.
  • Geri C.
    Geri CAugust 10, 2013
    You have to save room for dessert. Caramel Budino is amazing! Goat cheese cheesecake...lemon tiramisu..mmmm
  • Nate
    NateMai 28, 2013
    Get a table by the bar. Bradley works Sunday and Monday. Side cars and espresso martini to start and finish
  • Bill
    BillSeptember 21, 2012
    Schon mehr als 5 Mal hier gewesen
    Impressed that the house gin is Plymouth, a very good unique gin. The burger is fabulous. Great happy hour.
  • Les K.
    Les KollegianJuly 17, 2012
    Schon mehr als 10 Mal hier gewesen
    The Foccacia De Recco should also be called Carmel Valley crack!! This dish is a must order. You will thank me.
  • traytray
    traytrayMärz 31, 2012
    Schon mehr als 5 Mal hier gewesen
    Amazing meal. Still thinking about it the next morning. The octopus was fantastic, as was the ravioli. Kid friendly too!
  • Leif E. P.
    Leif E. Pedersenvor 3 Wochen
    Schon mehr als 10 Mal hier gewesen
    I simply love this place. The energy, the food, the staff, the scene - you name it !!!!
  • Esra
    EsraJanuar 12, 2013
    Schon mehr als 10 Mal hier gewesen
    Focaccia and all appetizers are delicious. Nice ambiance... Leeanna is the best server
  • Debi M.
    Debi MooreMärz 11, 2012
    Everything we've tried here has been spectacular. Ask for Kendra for great service.
  • Vids R.
    Vids RApril 28, 2012
    Schon mehr als 5 Mal hier gewesen
    Agree with the focaccia tip...its a must-try. So is the spaghetti! Fantastic!
  • Sidnee C.
    Sidnee CMärz 12, 2012
    Great focaccia di recco.. Didn't think honeycomb would go well with the cheese ...
  • April M.
    April MMai 30, 2012
    The Pizza con Salsiccia e Rapini is delicious!!!
  • Brooke B.
    Brooke BonwellJanuar 2, 2017
    The blonde butter brownie bar is amazing!!
  • Jenn A.
    Jenn AndrewsSeptember 14, 2013
    Joe the bartender is awesome!!!!
  • Susan K.
    Susan KingMärz 31, 2015
    Great wine specials
  • Amy C.
    Amy C.July 30, 2012
    wine and cheese.... cheese and wine! :)
  • Anthony K.
    Anthony KoustelosMärz 15, 2012
    Please try the sea urchin pasta
  • Cj W.
    Cj WilliamsonMärz 11, 2012
    Great Pinot grigio. Colterenzio alto adige. Buon appetito.
  • Bill
    BillOktober 10, 2012
    Schon mehr als 5 Mal hier gewesen
    Avanti burger is best in Cv
  • Marianna O.
    Marianna O.April 13, 2012
    Focaccia is amazing!!!
  • Shannon B.
    Shannon BiszantzMai 14, 2017
    Prosciutto pizza
  • Bernie Z.
    Bernie ZamoraJanuar 28, 2015
    Having lunch w Dexcom dancers
  • Caroline W.
    Caroline WilliamsApril 5, 2013
    Schon mehr als 5 Mal hier gewesen
    Delicious food
  • Jonathan B.
    Jonathan B.Februar 29, 2012
    Schon mehr als 5 Mal hier gewesen
    Get that paté!!
  • Loukas P.
    Good, but nothing special
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