DaDong

DaDong

Chinesisches Restaurant und Pekingenten-Restaurant$$$$
Theater District, New York City
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5.1/10
72
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16 Tipps und Bewertungen
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  • Jenny C.
    Jenny CuiDezember 11, 2017
    It’s almost impossible to get reservations here right now. Hack: sit at the bar. The bar is walk in only and serves the full menu.
  • CCnyc
    CCnycFebruar 24
    Duck is well prepared, pass on the caviar add-on/ not worth it. Neither is the cherry foie gras. The bar is a good scene, friendly staff and good cocktails.
  • Jenny C.
    Jenny CuiDezember 11, 2017
    Subpar to DaDong in Beijing. The crepes were cold and dry. The duck was flavorless. The dumpling had no salt in it. The langostine sashimi and the cherry foie gras were good.
  • YR W.
    YR WangDezember 22, 2017
    Their Peking Duck is the best that I had in the US. But it's not as good as that from DaDong at Beijing. Other dishes are a little bit overpriced.
  • Jenny C.
    Jenny CuiDezember 11, 2017
    Langostine sashimi and cherry foie gras. But the langostine sashimi was overpriced.
  • Morgan M.
    Morgan McKeeFebruar 20
    Not impressed 👎🏻 went for it with the 7-course and wine pairing despite bad reviews, and we confirm the reviews. Restaurant was empty, service still off, and food nothing special for a steep price
  • Eater
    EaterJanuar 4
    DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat. Mehr erfahren
  • Peter Plee L.
    This place is very over rated and over priced. The duck wasn't mind blowing. I've had better a lot lower price. All they do is cut it up and serve it. Make it special, I'm paying for it.
  • Yulong Y.
    Yulong YDezember 27, 2017
    Overpriced. Duck is ok, pancakes are not hot enough to bring out the flavors of the duck.
  • Ryan S.
    Ryan SchultzJanuar 27
    Save yourself and go to Decoy instead.
  • Eater
    EaterJanuar 4
    DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat.
  • Dan Y.
    Dan YiDezember 14, 2017
    Lamb skewers, duck
  • Ran Y.
    Ran YanDezember 24, 2017
    Da Dong is not sure what it is... it thinks fancy means tiny portions?
  • Tanay M.
    Tanay ModiJanuar 4
    Incredible meal. Probably one of the best meals I’ve ever had. The chef’s tasting menu is a must!
  • Luan L.
    Luan LDezember 8, 2017
    Hope they improved after the soft opening. The food was good, but not great. Appetizers were decent, the entrees were lacking flavor & nothing special. Definitely not worth what they’re charging.
  • Time Out New York
    The Peking duck from chef Dong Zhenxiang is at its prime in this dazzling 400-seat Chinese chain situated right outside Bryant Park. Mehr erfahren
66 Fotos