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  • Unter den Top 5 Fischrestaurants in Inglewood
  • Die Experten bei Eater und Los Angeles Times empfehlen diesen Ort
    • Eater
    • Los Angeles Times
31 Tipps und Bewertungen
  • günstig
  • trendy
  • authentisch
  • gut für besondere anlässe
  • seafood
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  • Beliebt
  • Vor kurzem
  • Justin O.
    Justin OrdovezaAugust 26, 2014
    There are only three parking spots in the front. The ceviche here is good especially the ceviche marinero the quality of seafood is excellent. If you have enough people get the whole grilled fish.
  • Los Angeles Times
    Los Angeles TimesJuni 7, 2013
    Chef Sergio Peñuelas is a master of pescado zarandeado, marinated snook cooked by shaking over charcoal until the flesh caramelizes but does not char. Also recommended: the fiery shrimp aguachile. Mehr erfahren
  • Los Angeles
    Los AngelesSeptember 17, 2013
    Grab a table inside the surprisingly modern and slick restaurant space and make sure to ask the staff about off-menu daily specials, which might include such briny treats as raw Baja scallops.
  • LA Weekly
    LA WeeklyDezember 28, 2011
    The restaurant is compact and almost chic now, artfully lighted, painted in textured dark tones, and the printed menu looks like one you'd find in a seaside restaurant in Spain. ~Jonathan Gold Mehr erfahren
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    There are many ways to become famous in Los Angeles, but I'm guessing Sergio Peñuelas may have been the very first chef to make his reputation as a master of snook. Mehr erfahren
  • Eater
    EaterJuly 10, 2014
    The smoked marlin tacos, usually offered with an unstoppably hot habanero salsa, is a perfect primer to what’s going on at this Inglewood restaurant. Mehr erfahren
  • Eater
    EaterApril 4, 2017
    The real star here is the pescado zarandeado, whole snook coated in an umami-rich paste and shaken over coals. Mehr erfahren
  • Serious Eats
    Serious EatsSeptember 10, 2013
    This LA restaurant is serving up unparalleled Mexican-style seafood, with smoked marlin tacos and assorted ceviches to suit anyone's taste.
  • LA Weekly
    LA WeeklyMärz 11, 2016
    here’s brightness and complexity and pop to this food that makes all of it worth a trip to Inglewood — even when LAX isn’t on your agenda. Mehr erfahren
  • May ♍.
    May ♍August 3, 2015
    One of the if not best seafood restaurants in LA when you are looking for Mexican style seafood. Can't think of any other place that comes close to
  • Lyndon M.
    Lyndon MeighanApril 29, 2016
    Great flavors, very tasty, a little pricey for the location and portions. For the price you expect everything to be real until the seafood soup ($15.00) is served with fake crab, major disappointment.
  • LA Weekly
    LA WeeklyMärz 11, 2016
    There’s no doubt the whole, split, grilled, tender whitefish is one of the city’s great seafood offerings. Mehr erfahren
  • JCG T.
    JCG THEBARBERJanuar 9, 2013
    Good Food, also visit BarberShop next door. Ask for JGtheBarber, best barber in Inglewood along with best Mariscos. 8)
  • Midtown Lunch LA
    Midtown Lunch LAJuni 15, 2012
    Schon mehr als 5 Mal hier gewesen
    You need at least 3 people to do this place right. Get the zarandeado, one shrimp dish, and build your own ceviche.
  • JCG T.
    JCG THEBARBERApril 16, 2014
  • Vairon P.
    Vairon PerezOktober 20, 2013
    The table green salsa is awesome. Really lemony. Love it.
  • Jeremy F.
    Jeremy FisherMärz 31, 2015
    Delicious (huge) lemonade
  • Kike R.
    Kike RojasOktober 18, 2013
    If you're coming here you better have enough time since there is just one waitress and it could take long for your order to be ready.
  • Simple F.
    Simple FoodieMai 8, 2017
    Aguachile, CevicheSushi, Pescado zarandeado
  • Jeremy F.
    Jeremy FisherMärz 31, 2015
    Smoked marlin tacos are amazing
  • Adam C.
    Adam CondeApril 20, 2014
    The snook is awesome, but mind the price.
  • Daniel L.
    Daniel L.Januar 15, 2013
    Make the pilgrimage to Inglewood for the Pescado Zarandeado - Fish Taco experience.
  • Cyndi P.
    Cyndi PérezDezember 9, 2013
    Los camarones a la pimienta son todo un éxito!! 👌
  • LA Weekly
    LA WeeklyApril 13, 2015
    A vendor at LA Weekly's Tacolandia 2015!
  • Alexander F.
    Alexander FreasNovember 26, 2016
    Pescado Zaradeado and Tacos De Marlin
  • Sheena Y.
    Sheena YangFebruar 14, 2016
    Get the drunken shrimp!
  • Anna Dora V.
    Anna Dora VelaJuni 30, 2012
    Schon mehr als 5 Mal hier gewesen
    Da bomba! Camornes checos, y the snook
  • Len ❤.
    Len ❤❤❤Januar 26, 2014
    I sea said the seafood but it couldn't really see ...
  • Al L.
    Al LunaJanuar 2, 2014
    Waited over a half an hour just to have our order taken. Than we waited over an hour and half and still no food.
  • Gabriella N.
    Gabriella NourafchanNovember 22, 2013
    Pescado zarandeado 👍
  • Marcos P.
    Marcos PuenteOktober 27, 2012
    Wow, talk about bad bad service. Very dissapointed and walked out before even being served.
82 Fotos