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Clyde Common

Amerikanisches Restaurant und Cocktailbar$$$$
Downtown Portland, Portland
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9.1/10
829
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222 Tipps und Bewertungen
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  • Samantha
    SamanthaDezember 19, 2015
    Too many great dishes to snap! Fabulously delicious were the brussel sprouts & beef heart, gnocchi, crab with uni butter, prawns a la plancha & rainbow trout with curry butter & the Negroni! 😛
  • Serious Eats
    Serious EatsOktober 3, 2013
    Ultra-hip restaurant and craft cocktail bar in the Ace Hotel with communal seating and unique menu items like rabbit liver mousse and popcorn dusted with ancho chile powder.
  • Danielle C.
    Danielle ComerOktober 7, 2013
    Very cool space and tasty cocktails. Stopped in for lunch but found the wait too long from placed order to served, and the Clubs were dry. Thankfully, the amazing butternut squash soup made up for it!
  • Paull Y.
    Paull YoungSeptember 28, 2014
    Best option is to share several dishes. Standout was Sweet Potato Gnocchi. An Oregon pinot noir pairs amazingly well with the pork belly.
  • Camilla C.
    Camilla CalhounOktober 27, 2013
    Really modern, crisp spot. Great ambience. Sit at the bar and tell the bartender what spirits you like and don't like. My cocktail was amazing... Vodka, soda, apricot liqueur, cardamom bitters, lime.
  • Gladys
    GladysDezember 2, 2012
    The ONLY place I've ever seen in the US that does Caesars. Order one up, I promise it's so much better than your run-of-the-mill Bloody Mary that you won't be able to do without the Clamato ever again
  • Andy M.
    Andy McMillanMärz 10, 2013
    Schon mehr als 10 Mal hier gewesen
    Oft considered the de-facto Portland experience ("oh, you have to go to Clyde Common!"), so it gets pretty packed. My tip: order a sazerac from the bar and take it out to the sofas in the Ace lobby.
  • GNTLMN
    GNTLMNFebruar 19, 2014
    Inside the Ace Hotel, one of my favorite, most consistent restaurants. It's a seasonal menu, but the menu isn't huge, so worth taking a look to make sure there's something you'll like.
  • Josef P.
    Josef PfeifferSeptember 23, 2013
    One of the best happy hours ever. Order a bourbon renewal, get the burger and be thankful for life.
  • ArtJonak
    ArtJonakSeptember 24, 2012
    Fried chicken livers, pickled grapes, pappardelle, calabrian chiles, fideos, squid, scallops, sausage, squid ink, aioli, buffalo pig face, white bean puree with olive oil... yah, eclectic food!
  • Of a Kind
    Of a KindJuly 10, 2012
    "Local jewelry phenom Sara Dudzinky, of "better late than never," has been frequenting (and loving) this spot for 2 1/2 years! Check out these awesome Ocean Quill Studs by Sara for OfaKind.com!" Mehr erfahren
  • Eater
    EaterMai 28, 2014
    The self-proclaimed “European-style tavern” is also a great place for food to accompany those JBFA-nominated cocktails. Mehr erfahren
  • Tatiana O.
    Tatiana OrlovJuly 21, 2013
    b.m.o.c cocktail. terrine. beet salad. happy hour. long bath in your amazing ace hotel room upstairs. i am in love.
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    You’ll dine at communal tables, where you’re almost certain to make a new friend or two, if only because you’ll probably need help deciphering some of the exotic ingredients on the menu. Mehr erfahren
  • Bon Appetit Magazine
    There's a world of warm cocktails beyond the hot toddy - Order the Fallen Angel created by Jeffrey Morgenthaler. Its the best hot drink on the menu! Click More Info for the full recipe. Mehr erfahren
  • Darrin Q.
    Darrin QuillenJanuar 11, 2012
    Schon mehr als 5 Mal hier gewesen
    It is the only bar where I've told the bartender to make me a drink without ordering anything specific. He asked me what kind of liquor I like and a few minutes later I was drinking gin perfection.
  • Food & Wine
    Food & WineApril 21, 2011
    Communal seating defines this airy, industrial "tavern." It has inspired small plates (popcorn with pimentón) and fantastic cocktails like the Ivy League (bourbon, cherry brandy, green walnut liqueur)
  • Kenneth M.
    Kenneth MacArthurSeptember 2, 2017
    Seriously cool spot. No gluten-free mentions on the menu, but staff were very accommodating about gluten-free. Make it even better by putting GF on the menu!
  • An K.
    An KikApril 22
    We love this place! Dont miss it! The steak is amazing, like the bussels sprouts or any other dish, really!
  • Vino50: Grape American Road Trip
    Try the Salmon Lox - At the infamous Clyde Common in PDX. Salmon lox with smoked yogurt and currants. Perfect washed down with an Oregon IPA.
  • Natasha R.
    Brunch!! Today is the first service after 2+ years and it is fantastic! I had eggs benedict and sourdough pancakes and it is incredible! The cocktails are perfect.
  • Roshan V.
    Roshan VyasSeptember 14, 2013
    The club sandwich at brunch is ridiculously rich and tasty. It's both sweet and savory. Get it with the salad instead of fries so you don't die.
  • Jerome P.
    Jerome PandellJuly 2, 2011
    East of Eden is a perfect drink if you're visiting from San Francisco and more familiar with that type of mixology. Thanks to Timothy at Bourbon & Branch for the recommendation!
  • Enrique G.
    Great cocktails, extensive liquors assortment, and the happy hour is veery affordable
  • Eater
    EaterJanuar 10, 2011
    Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] Mehr erfahren
  • Peggy G.
    Peggy GartinJanuar 15, 2017
    Very good, very expensive cocktails. Stayed next door at the Ace Hotel for work, and couldn't eat here without blowing my per diem. Open on July 4, unlike a lot of places.
  • Geoff K.
    Geoff KleinmanSeptember 12, 2011
    Schon mehr als 5 Mal hier gewesen
    Get one of Jeffrey Morgenthaler's barrel aged cocktails, they are very tasty. If Jeff isn't here be sure to get a drink from Jr. He's a fantastic bartender.
  • Benjamin C.
    Benjamin ChaitDezember 15, 2014
    Schon mehr als 5 Mal hier gewesen
    A terrific brunch spot in downtown Portland. Breakfast sandwiches, fried chicken and pancakes and eggs Benedict are all delightful.
  • Bommy C.
    Bommy ChaJanuar 4, 2015
    Great ambiance, food, and cocktails. Not too long of a wait but it's best to make reservations. Wonderful staff.
  • dj clint kuper
    dj clint kuperJuni 2, 2014
    Garlic roasted cashews for happy hour are amazing. Didn't get a pic because they were so good and I ate them.
  • Serious Eats
    Serious EatsOktober 3, 2013
    Don't leave without trying the Barrel-Aged Negroni or any of the homemade pasta dishes.
  • Zac S.
    Zac SniderOktober 6, 2014
    Awesome barrel-aged cocktails, and european style food. Go for a Negroni
  • Andre W.
    Andre WyattFebruar 20, 2015
    Great option if you're hungry for food and craving a cocktail, but not a great option if you're intimidated by the idea of community tables.
  • Julia K.
    Julia KAugust 13, 2016
    Bourbon Renewal and popcorn make a lovely afternoon snack.
  • Jeena J.
    Jeena JamesJuni 11, 2016
    Barrel aged negroni, rag and bone for cocktails and spicy popcorn. Amazing!
  • Vincent I.
    Vincent IadevaiaJuly 15, 2013
    I ordered a Clyde burger with a fried egg on top at 9am and it was one of the best decisions I've ever made.
  • VelvetCrate
    VelvetCrateJuly 7, 2013
    Have fun hipster watching while drinking a cool cocktail and munching on spicy ancho chili popcorn.
  • Cooper S.
    Cooper SmithAugust 13, 2012
    Amazing selection of bourbon. If you're looking for a cocktail, try the Bourbon Renewal :: Maker’s Mark, lemon, cassis, bitters
  • Meg
    MegOktober 27, 2013
    Delicious cocktails & food. Knowledgable and friendly staff. 2 blocks from Powell's.
  • Kevin C.
    Kevin CrothersJuni 7, 2011
    Fideos, squid, scallops, sausage, squid ink, aioli. This starter is so deliciously decadent it should only be served in new orleans. Eat it and change your life.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    We love the Bourbon Renewal! Also try the Rabbit Agnolotti & the Pastrami Short Rib!
  • Rian v.
    Rian van der MerweMai 23, 2015
    Schon mehr als 5 Mal hier gewesen
    It's loud and wonderful in here. Crafty cocktails and an interesting menu that changes often. Do it.
  • Neil R.
    Neil RososJuly 4, 2015
    Great bourbon selection. Jeffery Morganthaler tends the bar, and he makes phenomenal cocktails.
  • sabrinawc
    sabrinawcAugust 30, 2014
    One of the best spots for happy hour and late night. Get the daily popcorn special!
  • Miki R.
    Miki ReynoldsApril 14, 2014
    Happy hour from 3-6pm everyday is a STEAL! Get the BMOC.
  • Sabra N.
    Sabra NelsonApril 2, 2015
    Great cocktails, unusual aperitifs, fabulous food! Very untraditional but it feels like home!
  • Kevin N.
    Kevin NJuly 11
    Really nice ambience / decore. Innovative and delicious menu. Fantastic cocktails
  • Robert C.
    Robert CostelloJuni 9, 2013
    Got to have a side of bacon Arguably the best bacon I have ever had but really have u ever had bad bacon
  • Lynn L.
    Lynn LeberJuly 23, 2010
    Bourbon Renewal is delicious. Bartenders are awesome. Try the fideos starter, the beet salad, and the ravioli. All delicious. Can't go wrong w any of the desserts.
  • Maciej S.
    Maciej SkierkowskiOktober 12, 2013
    Schon mehr als 25 Mal hier gewesen
    When waiting for a table go around the bar and wait in the Ace Hotel lobby for a quieter atmosphere.
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