Chef's Restaurant

Chef's Restaurant

Italienisches Restaurant$$$$
Perry, Buffalo
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8.6/10
196
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56 Tipps und Bewertungen
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  • Sean
    SeanJuly 26, 2012
    Great lasagna...however side salad is just iceberg lettuce and a slice of tomato... I would pass on that. Decent bottle beer selection, of which I had Sierra Nevada pale ale. Def a staple of buffalo.
  • Jaqueline D.
    Jaqueline DillmanAugust 2, 2015
    Great Calamari then veal parm and spaghetti parm at fantastic prices. Brought bottles of sauce home. Very attentive wait staff, very friendly and courteous.
  • Mike S.
    Mike SzukalaNovember 23, 2017
    Lunch specials are great. Chicken Parm is the best! Regulars know that Chef’s has Birch Beer on tap - a treat!
  • Tim N.
    Tim NowakMärz 19, 2014
    Normally I don't like Chicken Parm, but Chef's has me loving it. Everything here is worth the night out. Must Visit!!
  • Michael C.
    Michael ConstantineJuly 18, 2015
    The portions here are HUMONGOUS! The food is delicious and the service is great. A buffalo gem!
  • MSZWNY M.
    MSZWNY MikeApril 8, 2016
    Everything! The Spaghetti Parm is to die for!
  • S.J. V.
    S.J. VelasquezFebruar 15, 2014
    Schon mehr als 5 Mal hier gewesen
    House sauce has meat in it. If you're not big on red meat, be sure to specify plain sauce on your pasta.
  • Dawn J.
    Dawn Jones-BertiFebruar 10, 2012
    Schon mehr als 10 Mal hier gewesen
    Had the Lobster Ravioli, awesome. My 3rd favorite, 1st fab. Is spaghetti parm, the veggy lasagna with Alfredo sauce.
  • Haley B.
    Haley BeeJuni 12, 2014
    Alfredo with broccoli and I received broccoli with spiral noodles? Now I called to ask if they changed their noodles & they told me they didn't have spiral! That I ordered anti pasta yada yada
  • Dan D.
    Dan D'AlessandroApril 6, 2013
    The small spaghetti parm is very filling. Very delicious & I'm usually picky. I will be back
  • Cece G.
    Cece GardonSeptember 28, 2015
    Lunch based on reviews Bread is great My husband's ravioli with a light marinara was ok. My chicken & broccoli alfredo was meh. Chicken nice & broccoli al dente. Truthfully Olive Garden is better.
  • Quinton P.
    Quinton Parke-ThomasSeptember 3, 2015
    Always great for lunch. Their spaghetti parm lunch special can't be beat.
  • Claire
    ClaireNovember 8, 2015
    Service was good and food came out quickly but french onion and minestrone soup were luke warm. Sauce is very sweet. Portions are smaller than expected. Make a reservation
  • Chris S.
    Chris SmithSeptember 27, 2013
    Parm your sadness, fools. #2 on the list of places that Buffalonians visit to eat their feelings of ennui.
  • Michelle M.
    Michelle MierzwaApril 28, 2010
    Everyone raves about the spaghetti parm but I always go with spaghetti and meatballs. Place is usually packed solid for dinner so make a reservation.
  • Thomas K.
    Thomas KleinApril 7, 2012
    Schon mehr als 10 Mal hier gewesen
    I always get the special mix salad and spaghetti parm with sausage. Every time!
  • Christopher K.
    Christopher KrauseOktober 22, 2011
    Kids ravioli only comes with 3 (small) ravioli, but the veggie lasagna is amazing.
  • MC B.
    MC BApril 7, 2015
    Huge servings of premade food. Buffalo institution. Who's who of guests. Come for the people, not the food.
  • Lindsay G.
    Lindsay G.November 18, 2012
    Best minestrone soup I've ever had. Have a cappuccino for dessert!
  • Jill S.
    Jill SMärz 12, 2012
    Special Mix salad and Spaghetti Parm are a must!
  • Terri C.
    Terri CJanuar 11, 2013
    The Irv's Special was awesome! What I get every time !!!
  • Mike T.
    Mike TannerAugust 27, 2011
    If you like Italian food then Chef's is the best in town!
  • Samantha E.
    Samantha EygendaalFebruar 13, 2015
    The stuffed shells were excellent!
  • Laketa C.
    Laketa C.Dezember 7, 2016
    spaghetti parm with extra sauce on the side! mmMm
  • hanibal o.
    hanibal obaidDezember 19, 2010
    Schon mehr als 50 Mal hier gewesen
    Spaghetti parm rocks out everytime. The large is a huge portion for the heavy eater
  • Jennifer J.
    Jennifer JowseyMai 4, 2013
    Waitress at next table has stood at the table talking the entire time (> 40 minutes) to friends of hers, & gave them free desert. Ridiculous. My waitress was great though!
  • Denise H.
    Denise HeffronApril 10, 2010
    the spaghetti parm is a must have! Home made bread and dipping oil is a bonus!
  • David R.
    David ReedApril 20
    Great selection of pasta dishes with superior service
  • Nate N.
    Nate NeubauerJuni 28, 2012
    $8.45 for a kids ravioli and $3.45 for a drink.... Save yourself some money and go to DiTondos!
  • Christine S.
    BEST Spaghetti Parm around!
  • Curtis W.
    Curtis WinderMai 21, 2014
    Awesome spaghetti parm.
  • Dean R.
    Dean RozlerMärz 25
    Spaghetti parm, bread, meatballs.
  • Michael D.
    Michael DionSeptember 4, 2011
    Schon mehr als 5 Mal hier gewesen
    Spaghetti Parm with wheat pasta my fav.
  • Fred K.
    Fred KudrnaNovember 9, 2013
    Daughters favorite place to go for her birthday
  • Annette H.
    Annette HerrmanMärz 9, 2012
    I am partial to the "miss Nettie salad!"
  • Deidre O.
    Deidre OlsonApril 18, 2015
    Pesto is fantastic!
  • Trevor B.
    Trevor Brown Sr.August 9, 2017
    Great retirement meal with the family
  • Darren H.
    Darren HurstDezember 25, 2015
    The Parm dishes
  • Daniel B.
    Daniel BurkeJuly 16, 2010
    Call ahead of time, and try your normal dish "parmed"
  • Kristy D.
    Kristy DonowickFebruar 11, 2012
    Sabers eat lunch here on home game days (I think)
  • stephen s.
    stephen sorokaDezember 30, 2010
    you can't go wrong with the lunch special.
  • Frederick L.
    Frederick LeeAugust 31, 2013
    Best food in Buffalo...
  • Dan K.
    Dan KuleszaFebruar 22, 2015
    The pasta was good here.
  • Fanta-See I.
    Fanta-See IslandMärz 21, 2011
    Definitely get spaghetti parm!!!
  • Neil B.
    Neil BarrowsDezember 28, 2017
    The bread is soft but not warm
  • Keri D.
    Keri DaleyAugust 12, 2016
    Spaghetti parm!
  • robby
    robbySeptember 29, 2011
    Schon mehr als 5 Mal hier gewesen
    Love love love !!!!
  • Tom M.
    Tom McKinneyAugust 7, 2014
    Dinner specials. #hiddengem
  • Kate D.
    Kate DalyApril 14, 2013
    Delicious as always
  • Jay D.
    Jay DeuroAugust 26, 2010
    Try the pesto. You can get this parmed too!
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