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Cakes & Ale Restaurant

(Jetzt geschlossen)
Neuamerikanisches Restaurant$$$$
Downtown Decatur, Decatur
58 Tipps und Bewertungen
  • guter Service
  • günstig
  • romantisch
  • lebhaft
  • Speisen
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  • Vor kurzem
  • Beliebt
  • Chaylin H.
    Chaylin HoustonNovember 12, 2017
    More of a small plate sharing type of restaurant! Great Service but you do have to make a reservation unless you want to sit at the bar.
  • Eater
    EaterJuly 20, 2017
    After overlooking Billy Allin's Decatur staple for a few months, the 38 corrects course and welcomes Cakes & Ale back into the fold. Sommelier Jordan Smelt's wine list is the best in Atlanta. Mehr erfahren
  • Meredith B.
    Meredith BlechmanMai 21, 2017
    Menu changes seasonally. Great cocktails. The appetizers and sides are VERY small, so order accordingly. We split a fish and ribeye for entrees and they were both great.
  • Tina
    TinaAugust 26, 2016
    Good was amazing. All fresh and seasoned to perfection. Amazing place.
  • Bon Appetit Magazine
    It’s the best date-night spot around. But the main reason for the love is the adjacent Cakes & Ale Café, an all-day spot serving feel-good, vegetable-heavy lunches plus the fudgiest brownies. Mehr erfahren
  • Staff Picks
    Staff PicksApril 28, 2016
    For a down to earth restaurant experience, Cakes & Ale aims to please with the philosophy of no frills, good food made with the finest ingredients. Mehr erfahren
  • Eater
    EaterFebruar 4, 2016
    Topping our list of hottest restaurants in Atlanta is Cakes & Ale Restaurant. As for the cake, try the delicious almond flavor. End your night with the masterfully made inquisition cocktail. Mehr erfahren
  • Eater
    EaterFebruar 3, 2016
    There have been some changes, but Cakes & Ale continues to capture the local food-loving hearts of Atlantans who prefer substance and simplicity over style and status. Mehr erfahren
  • Brian T.
    Brian T.November 1, 2015
    Duck parmentier. All day.
  • Julie J.
    Julie JEWELeSOktober 3, 2015
    Try the Almond Cake - Yummy (via @Foodspotting)
  • Tatiana H.
    Tatiana HanMai 13, 2015
    Overhyped IMO. Food was good, not amazing. Dining experience waned w/ each course, but the Burrata & Arancini were a thumbs up. If you want better food and service, go to Aria, 4th & Swift, or Canoe.
  • Creative Loafing Atlanta
    The Italian-inspired fried rice balls are a perennial fixture at Cakes and Ale. Break one of the bite-sized treats apart and watch pecorino fresco ooze from the center of a panko-crusted rice shell. Mehr erfahren
  • Tyler M.
    Tyler MagruderMärz 7, 2015
    Apple & White Cheddar with a London Fog 😇
  • Creative Loafing Atlanta
    A fresh whole trout, sourced from mountain streams not far from the restaurant, needs little else to be very good. It's cooked over a wood-fire grill until the skin is perfectly crispy. Mehr erfahren
  • Adassa R.
    Adassa RichardsonNovember 30, 2014
    The wait staff was super friendly and knew what I wanted without me even knowing!
  • Tasting Table
    Tasting TableAugust 5, 2014
    Expert cocktails and a concise, thoughtfully curated wine list offer intriguing accompaniment to any meal. Mehr erfahren
  • AJC
    AJCAugust 1, 2014
    A handsome place to gather and eat, sparsely decorated, but highlighted by an inviting bar, a fresh, seasonal menu and a wine list that is quite possibly the best while most affordable in town. Mehr erfahren
  • Nancy A.
    Nancy AlsupMai 21, 2014
    Get desert!
  • Myesha J.
    Myesha JenkinsMai 4, 2014
    Make a reservation. Try The Inquisition cocktail or the Made in the shade.
  • Michelle B.
    Michelle BaranApril 20, 2014
    Scones are delish!
  • ML G.
    ML GrahamApril 12, 2014
    Drinks to apps to entrees to desserts all good but 10 to 20% too much. Also, hate the bench seating where the guys get the back-to -the-restaurant seat. Pull the bench and go with 2-top tables.
  • Kish T.
    Kish ThomasDezember 15, 2013
    Impressive selection of Oysters that change daily! Very knowledgable wait staff! They have a great dessert bar next door!
  • Chris H.
    Chris HoughOktober 28, 2013
    This is the kinda place where you could easily say "bring me anything" and you would enjoy it. Ask for a tawny port with dessert. You'll be happy you did.
  • Sara L.
    Sara L.August 23, 2013
    crispy quail was quite good.
  • Tiffany G.
    Tiffany GravesAugust 17, 2013
    The potato gnocchi w duck is great. The NC Trout is suburb. It comes whole and filet table side. Served with a bacon aioli which added some depth to the mild delicate trout. Dessert was a letdown.
  • Lady M.
    Lady MuleJuni 22, 2013
    Cafe au Lair comes in a bowl..not a cup.. no handles either. Ask for a straw!!! But very delicious. You can definitely share too
  • Nathan C.
    Nathan CoxMai 17, 2013
    Unique place. Roast beef was all that sounded normal. It certainly was good! Make sure to get Virgil's Dr. Better to drink
  • Creative Loafing Atlanta
    The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness and one of CL's 100 Dishes! Mehr erfahren
  • Creative Loafing Atlanta
    The restaurant's fresh, wood-fired North Carolina trout with a heap of flavor-packed bacon and scallion housemade mayo was a no-brainer for CL's 100 dishes list. Mehr erfahren
  • AJC
    AJCApril 24, 2013
    Make sure to check out the Roasted Carrot and Carrot Puree, pac choi & kale, pear, pomegranate seeds, green onion, cilantro, coriander seed vinaigrette. Yum! Mehr erfahren
  • Eater
    EaterApril 16, 2013
    An "Indian Summer" or "A Perfect Day" await, or if you're feeling frisky, how bout a "Cloak & Swagger"? The bar may be longer, but the menu remains short and sweet.
  • kimberly p.
    kimberly phamMärz 23, 2013
    Awesome food loved ribeye, and scallops.
  • Larry W.
    Larry WeissmanMärz 5, 2013
    Ask for the Peanut Zoe. Incredible desert. Also Sara is the best and cutest server. Wonderful people, great place.
  • Veronica H.
    Veronica HFebruar 24, 2013
    Aroncini are a must get. Grown up version with fennel pollen and lemon zest. Stop by the bakery to take away sweet treats for the next day. Well deserved top 10 restaurant 2012
  • Soyul Bia K.
    Soyul Bia KimFebruar 8, 2013
    So far my favorite place in Atlanta. I have gone head over heels for their swordfish dish. The fried collard greens appetizer is amazing also... Say yes to their endless supply of free bread!!
  • Mengyao
    MengyaoJanuar 31, 2013
    The best part about this place is the free bread. This stuff is delicious.
  • Eater
    EaterJanuar 21, 2013
    The lunchtime grain bowls from the Bakery at Cakes & Ale are one of this city's gems. [Eater 38 Member]
  • Eric L.
    Eric LinDezember 29, 2012
    Amazing meal from start to finish. One of the best restaurants in Atlanta.
  • Larry W.
    Larry WeissmanDezember 27, 2012
    Ask for Sara. Cute and talented.
  • Larry W.
    Larry WeissmanDezember 22, 2012
    Worth every cent. Super nice people.
  • Caitlanta
    CaitlantaSeptember 8, 2012
    Try the pâté. And the lamb. And the trout with bacon mayo. (But ask the waiter to filet the trout for you). End scene.
  • Emma C.
    Emma CareySeptember 1, 2012
    Get the swordfish plate! Amazing. And the Wiley oysters are awesome
  • Erika D.
    Erika DavisJuni 25, 2012
    I am in love with Pastry Chef Eric's coffee cake...yummy! Great anytime of the day.
  • Randy B.
    Randy BarnesJuni 12, 2012
    Borrow or steal but get your belly to this place ASAP
  • Signe G.
    Signe GarnitzJuni 9, 2012
    Go to the bakery when you're not in a hurry. It's slow, but worth it.
  • Ruthie E.
    Ruthie EkmarkMai 26, 2012
    Enjoy a rich cup of coffee and flaky, buttery croissant on a Saturday morning!
  • Troy C.
    Troy ConoApril 24, 2012
    The Oatis is pretty much Little Debbie's sprinkled with crack. Chase it with an Orval for a true F.K. experience.
  • Grey C.
    Grey ClevelandFebruar 10, 2012
    Everything is delicious, especially the sweet potato pound cake with maple icing
  • Flash M.
    Flash MillerNovember 16, 2011
    Schon mehr als 10 Mal hier gewesen
    Today is oyster po boy and bon mi sandwiches!
  • Eater
    EaterOktober 4, 2011
    The recently relocated restaurant continues to capture the local food loving hearts of Atlantans, who seem to prefer substance and ease over style and status. [Eater 38 Member]
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