Café Select

Schweizer Restaurant und Café$$$$
SoHo, New York City
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8.8/10
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236 Tipps und Bewertungen
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  • Geoffroy B.
    Geoffroy BablonNovember 16, 2014
    Recipe for the perfect brunch. Step 1: come here with a friend or three. 2: order the rosti Norwegian and the croque monsieur, with a fried egg on top. 3: splitty split your way to Swiss heaven.
  • Ece B.
    Ece BildirenOktober 27, 2014
    Today at Café Select when Gossip Girl guy Penn Badgley walked in and sat next to our table I was eating this amazing Hanger Steak and didn't bother to look up his face. Was amazing. I mean the steak.
  • SoSearching
    SoSearchingMai 22, 2013
    Seafood tower is the bomb! $80 for a full lobster, a dozen each of oysters, clams & mussels, + 2 Bloody Mary oyster shooters, smoked salmon tartare, shrimp & tilapia ceviche & grilled octopus salad!!
  • Like A Local Guide
    Like A Local GuideFebruar 3, 2015
    This is a favorite late night dinner spot for the fashionable downtown crowd. The menu is inspired by that of an après-ski chalet, with offerings such as Raclette and Fondue. Mehr erfahren
  • Lauren M.
    Lauren MacOktober 24, 2015
    The food, service, and ambiance are on point. Lights on the ceilings are adorable, the avocado toast was divine (bread 👌🏼) and our waiter was really fun. Will definitely be back ASAP!
  • Sanaë L.
    Sanaë LemoineOktober 19, 2014
    The croque monsieur (with a fried egg, so a madame!), is divinely good: lathered with creamy bechamel and super crisp. Oh, and don't miss out on the rösti, as a side if you must.
  • Maggie L.
    Maggie LiuMärz 2, 2014
    One of the few hole in the wall brunch spots in Soho that takes reservations. Less trendy but better food than Jack's Wife Freda. The poached eggs over polenta with panchetta are perfection!
    Jul 15 positiv bewertet
  • Andreas H.
    During the winter you have to make reservations in the back room behind the kitchen for a cheese fondue. Cozy room decorated with a lot of original pieces from Switzerland.
    Jul 15 positiv bewertet
  • Candace C.
    Candace ChangMärz 24, 2013
    Stumbled upon this cafe and was luckily seated in the back room past the kitchen. Such a cute spot and the food was amazing. Order the Zurich Veal! Definitely coming back to try the fondue and brunch!
  • Laura F.
    Laura FrankMärz 25
    I felt silly ordering "massaged kale"...but I stood corrected. Enjoyed an excelled brunch w long lost bff. Arrive early ish to snag your choice of seating.
  • Jason S.
    Jason SpakAugust 9, 2013
    Select is Balthazar without the hype and wait. Awesome food and beautiful people. Yes you will notice cool people sitting outside but go through the kitchen for a not so 'secret' bar and be one of em
  • Stina P.
    Stina P.Februar 7, 2014
    all time favorite. wonderful, alive, merry, and quaint. perfect for small groups of friends. order rocket salad, duck egg toast, half roasted organic chicken, spatzli with wild mushrooms, and rosti
  • Edlin C.
    Edlin ChoiFebruar 24, 2012
    Sweet little Swiss spot. A go-to for brunch. Muesli pancakes are awesome. Seriously, awesome. You must get the pancakes. I don't care about your diet restrictions. Get them. (4 of 4 petals via Fondu) Mehr erfahren
  • Summer I.
    Summer IzkovichSeptember 2, 2014
    Try the veal schnitzel with a glass of white wine recommended by your waiter, or go there for brunch and enjoy perfectly poached eggs with their succulent rösti (fried potato patties).
  • Elyse E.
    Elyse EstradaDezember 3, 2012
    The burger is pretty delicious. Get it medium rare w american cheese. And if they have the escargot special, get it! You can also order the fondue even if you're not on the back room.
  • Rafi S.
    Rafi SyedDezember 3, 2012
    In winter you want to head to the back room, but the big secret is that you can get fondue at your table in the front room, go splitty on a burger (+cheese), and have enough fondue left to share
  • BoozeMenus
    BoozeMenusJanuar 12, 2012
    Start with a specialty cocktail at the bar then move to the backroom for an intimate taste of something different. Order a bottle of the Petite Arvine ($73) and then go straight for the Raclette. Mehr erfahren
  • Dina
    DinaApril 29, 2014
    A trendy restaurant sprinkled with hipsters and models. Much better for lunch than dinner. Food is solid, nothing amazing. Duck egg on toast is good. So is buckwheat crepe with salmon and bratwurst.
  • Anna O.
    Anna OhareOktober 3, 2014
    Cute little restaurant covered in fairy lights. The turkey avocado sandwich is good, with free refills on drinks. Perfect work-lunchtime spot.
  • Dens
    DensMai 5, 2013
    For brunch, the steak and eggs with hollandaise is really something special. Solid Bloody Mary too thx to huge Spanish olives.
  • Deirdre S.
    Deirdre SullivanJanuar 16, 2010
    Great for din din or a romantic cocktail. It is not pretentious & the wait staff are spot on. The charcuterie plate is hearty & we love how they make the sliced cheese ribbons look like cauliflower
  • Alice N.
    Alice NamApril 26
    A cozy, pretty, local brunch spot. Ordered a seasonal menu, which was delicious. Willing to visit again in months
  • Untapped Cities
    Untapped CitiesNovember 16, 2014
    Through the kitchen of this stylish Austrian eatery in Soho is a hidden room. Mimicking an Apres bar in the alps, fondue and raclette are served during the colder months. Mehr erfahren
  • CANDY D.
    Great cosy Swiss themed restaurant/bar/lounge that I stumbled upon. Window seat is nice at night, book back room for a group fondue&raclette. No Amex! Only Visa/MC with $25min.
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 16, 2015
    I love avocado, I love toast, and Cafe Select puts them together beautifully. An unpretentious SoHo café with a chic European feels is sure to please. Mehr erfahren
  • Bitches Who Brunch
    Bitches Who BrunchOktober 15, 2015
    The Bitches Say: A. An unpretentious SoHo café with a chic European feel. Don’t be afraid of unfamiliar ingredients; we recommend trying the Swiss dishes for the full experience. Mehr erfahren
  • Erina Y.
    Erina YoshidaApril 24, 2015
    My go to spot for casual brunch or dinner. Love the Rosti Norwegian and Zurich Veal dishes. Don't miss the hidden bar located behind kitchen!
  • Approach Guides
    Approach GuidesMai 12, 2011
    For a quality white, opt for the Cheverny. From France's Loire Valley, this appellation's whites are based on sauvignon blanc. While not as refined as Sancerre, they're great, refreshing whites.
  • Amy C.
    Amy ChenFebruar 20
    The ceiling fairy lights create a dreamy atmosphere perfect for a cute brunch date. Clean eats and great company make for a delightful experience.
  • Tatiana Mross N.
    Warm atmosphere, great for small plates, coffee, and drinks. Perfect for meeting with friends on all budgets.
  • Sabrina M.
    Sabrina MajeedSeptember 8, 2015
    I normally come here brunch and get the lemon French toast but recently discovered the much chiller, cash-only speakeasy area in the back of the kitchen!
    Jul 15 positiv bewertet
  • Helene E.
    Great lunch! Really nice to sit outside when sunny, best neighborhood, and really good coffee! ☕️
  • Roberto B.
    Roberto BuaMärz 19, 2015
    Get the Uovo Ticinese, simply incredible. Their coffee is also excellent, best I've had in NYC.
  • Trevis D.
    Trevis Dane WimerDezember 3, 2011
    Mr. Benoit has done it again!!!!! FYI, his Infusions are great. Try this Cocktail out.... RED DEVIL Akvinta Organic Vodka, Thyme Infused Blood Orange Nectar, Splash of Soda
  • Natalie F.
    Natalie FreilichOktober 28, 2015
    Came in for something quick, grabbed a turkey avocado sandwich with the alpine herbal ice tea. Clean, simple but tasty - a job well done.
  • Erin P.
    Erin PettigrewMärz 19, 2010
    The croque monsieur is a smashingly tasty addition to a lunch meeting or brunch outing. Do try it. Also if you're just snacking, they have Mighty Leaf tea... swoon!
  • GNTLMN
    GNTLMNJanuar 22, 2013
    No wifi, BUT best staff, best food, and GREAT foot back to back meetings. Try the Salmon Rösti. Secret bar in back of the kitchen on some nights.
  • Lisa P.
    Lisa PascalNovember 19, 2015
    Lovely, busy vibe.Ricotta fritters are delicious and the burger too. They don't do fries though, burger comes with chips... ???
  • Philip S.
    Philip SorianoMai 17, 2013
    Ask to go to the back bar. Chill spot to grab excellent drinks in a beach bar ambiance.
  • Fiona
    FionaSeptember 17, 2014
    The duck egg toast and Zurich veal are very good! Summer bruschetta was hit or miss. Their banquettes/booths were nice and comfortable.
  • benjamin w.
    benjamin whiteSeptember 28, 2013
    Great breakfast option when Balthazar is packed ... get the rosti! Also the chicken schnitzel for lunch or dinner is top!
  • Melissa R.
    Melissa RosenthalDezember 21, 2014
    Excellent brunch spot. Highly recommend the bresaola and arugula salad
  • Joey N.
    Joey NgSeptember 17, 2012
    This is what we like to call babe corner. Between Café Select and La Esquina, gorgeous SoHo types all congregate here. Best people watching in Manhattan.
  • Denise C.
    Denise CheungJuly 22, 2013
    If you are a pascaterian, try the spatzli with wild mushroom or the linguine with Manila clams. They both taste really good.
  • Kelsey L.
    Kelsey LeeMai 3, 2015
    Awesome fondue bar in back, but great place to grab a bite and (if it's World Cup season) catch a game.
  • Heather F.
    Heather FinkJuni 25, 2011
    back room bar has great vibe, chill atmosphere, good music, hearty poor on the wine, love it. access by walking through kitchen
  • Juan H.
    Great brunch! The Croque Monsieur is delicious had it with the French toast and Bloody Marys all great
  • Rollin L.
    Rollin LeeJuly 16, 2015
    Vongole is nice and the coffee for to go in the morning is great. Makes me feel like I am going to work in Paris.
  • Zeynep G.
    Zeynep GungorAugust 30, 2014
    Quinoa Salad - amazing for those who want a lighter touch with indulgent undertones like avocado. Don't miss it!
  • Tracie L.
    Tracie LeeMärz 22, 2013
    good burger if you're in the area. well seasoned. tends to be on the done side. but don't bother with the extra sauces, mustard will do.
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