Französisches Restaurant und Frühstücksplatz$$$$
West Village, New York City
415 Tipps und Bewertungen
  • trendy
  • lebhaft
  • romantisch
  • gemütlich
  • authentisch
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  • Vor kurzem
  • Beliebt
  • Polo A.
    Polo Acunavor 1 Woche
    Amazing croque madame
  • Eric B.
    Eric Biedvor 3 Wochen
    The eggs we cooked to perfection the steak Tatar very good,I highly recommended this place there will be a wait on the weekend but definitely worth it
  • Ale T.
    Ale TowerFebruar 20
    Notwithstanding a harsh price-quality-quantity combination, the ambience is extremely nice (especially if you can get a table outside when it's warm) and the service is quick and efficient.
  • Nazanin S.
    Nazanin SaniiFebruar 17
    For brunch
  • Jenny K.
    Jenny KimFebruar 6
    Croque monsieur, walnut cranberry bread
  • Charlie P.
    Charlie PettyFebruar 5
    The waffle sandwhich, while in no apparent way French, is scrumptious.
  • Elizabeth B.
    Sat at the bar, very crowded but a nice way to see all yummy cocktails + concoctions being made behind the counter. Had blood orange juice. The "cod dish" was confusing as it seemed like bread+butter.
  • Ebee D.
    Ebee DJanuar 26
    The tartinette anchoiade is yummy. Cassoulet so yummy and always delicious. Dreamt steak tartar. Lots of wines by the glass all good incl. organ options. Brunch is so good too
  • Kate S.
    Kate SJanuar 26
    Perhaps the perfect place for coffee and croissants between friends and good colleagues. Best suited for two. Always simple, warm, and delicious.
  • Michael Z.
    Really authentic French atmosphere with a small focused menu. Breakfast is a little pricey (but good!). For dinner get the cassoulette.
  • Justin F.
    Great for dates or to catch up with a friend. Not ideal for groups. Small tables and small but delicious dishes, friendly service that doesn't rush you out.
  • Balraj G.
    Balraj GhaiJanuar 1
    Really good food. Must be had
  • Wiley R.
    Wiley RobertsDezember 28, 2016
    The toasts are amazing, and the eggs are great
  • Sam K.
    Sam KrasnikDezember 23, 2016
    One of my favs in the city. In addition to their great egg dishes and sandwiches like the croque madame, they have great pates like the chicken liver mousse and the rabbit confit
  • Heba A.
    Heba AbdellaDezember 16, 2016
    I love the cosiness of this place and the lack of pretentiousness. The food is very good and served in small plate portions. The wines are great too.
  • Sofia R.
    Sofia ReyesDezember 11, 2016
    I think is overrated, is not as good as we thought, the wait of an hour does not worth it and the service was awful they made a mistake with our order
  • @alosais
    @alosaisDezember 6, 2016
    Be aware of the long queues, but their food is worth the wait. Spoiler alert!: They're a french breakfast & brunch don't expect big plates!
  • Simin K.
    Simin KiperNovember 25, 2016
    French food & vines
  • Sarah S.
    Sarah SampselNovember 25, 2016
    The best eggs and salmon. Delicious cappuccino. Also, a great place to go solo – grab the window seat, bring a book and have a glass of wine from Provence. Great place to hang out!
  • Kathleen C.
    Kathleen CorlessNovember 22, 2016
    The waffle sandwich is outstanding!
  • Elizabeth B.
    Elizabeth BursteinNovember 21, 2016
    Chorizo special , love the light bites
  • Liat B.
    Liat BandielNovember 15, 2016
    Exclusive..too crowded
  • Martin
    MartinNovember 15, 2016
    Ratatouille w/ Pesto and Chèvre
  • Martin
    MartinNovember 15, 2016
    Moules A La Rouille - Steamed Mussels w/ Garlic Breadcrumbs
  • Sarah
    SarahNovember 4, 2016
    Schon mehr als 10 Mal hier gewesen
    RIP Buvette. Used to be my favorite place in the city but they've given up. Last 3-5 times I've been here: watery eggs, coffee that came after the food, missing main dishes, same menu. Move along.
  • Angad S.
    Angad SinghOktober 20, 2016
    One of the best French food in the city. Worth the money
  • Caroline S.
    Caroline SchulweisOktober 18, 2016
    Very cute restaurant. Was nice to sit in the small garden they have in the back.
  • Eater
    EaterOktober 13, 2016
    Breakfast favorites include the Belgian waffle with fruit, the croque monsieur, and the walnut-cranberry toast. A meal at Buvette feels like you’ve escaped to Paris. Mehr erfahren
  • Danielle D.
    Danielle DraudtOktober 6, 2016
    Everything is magic in this tiny gem.
  • Yiwa W.
    Yiwa WangOktober 4, 2016
    Never had a bad dish. Comforting, straight forward. Cute cozy place for dates!
  • Emily W.
    Emily WilsonOktober 1, 2016
    The ideal brunch spot on a dreary NYC day. Suddenly you're in Paris eating fluffy steamed eggs on crunchy, oily bread topped with goat cheese and sun-dried cherry tomatoes. (Get that, btw).
    Feb 19 positiv bewertet
  • Jessica W.
    Jessica WickhamSeptember 19, 2016
    Arrived early just after 9am on Sunday for brunch to avoid the usual queue for this place. Great brunch options, can highly watermelon lemonade and salmon with eggs
  • Nana
    NanaSeptember 12, 2016
    When you're a restaurant in New York and the service is slow and the food is barely enough and mediocre you should just go somewhere else
  • Sarah A.
    Sarah AlhazzaaSeptember 11, 2016
    True french breakfast. Love the croissant
  • Pierre
    PierreSeptember 11, 2016
    Nice little French bistro style cafe. Loved the rich eggs and cheesy croque Madame.
  • Ram S.
    Ram SchvartzSeptember 7, 2016
    Great morning dishes. Exactly the right size! Which prob means small if you're american:-)
  • Jérémie H.
    Jérémie HUCHETSeptember 3, 2016
    Cuisine française. Les assiettes ne sont pas grandes mais bien remplies. Bonne ambiance et personnel accueillant et sympathique. Une bonne adresse où vous mangerez bien en plus de passer un bon moment
  • Julien
    JulienSeptember 3, 2016
    Le gigot est excellent !!
  • Vincent B.
    Vincent B.September 3, 2016
    Plats Français
  • Vincent B.
    Vincent B.September 3, 2016
    Un petit bout de France dans NY. La cuisine est absolument délicieuse mais les quantités sont un peu limite. Le service est pro et agréable. Je conseille sans hésiter mais n'arrivez pas mort de faim.
  • Martin
    MartinAugust 31, 2016
    Fantastiskt! Franskt! Frukost, lunch eller middag... allt är grymt.
  • Chad H.
    Chad HornerAugust 29, 2016
    ideal decor for Francophiles, and the food is impressive to boot! tried the Nutella crepe, eggs with prosciutto + Parmesan, and carrots w/ pistachio + lemon - all delicious
  • amy p.
    amy pelletierAugust 27, 2016
    Cute place that is tough to get a table, best tip is to go alone!
  • Hinaet
    HinaetAugust 22, 2016
    Lovely vibe and super friendly staff!
  • tt t.
    tt tuAugust 20, 2016
    Breakfast here: superb and absolutely classic. Feels so chic and totally not fussy. That proscuitto, scrambled egg and toast dish is so simple but done super well. Give me this over a benedict any day
  • Drew 5.
    Drew 5August 12, 2016
    That chocolate thing! Everything is good here. Really tasty butter, good wines. Pretty much the same as the one in Paris, but with more people.
  • Klaus L.
    Klaus LilandAugust 7, 2016
    Everything is good!!
  • Rebecca M.
    Rebecca MaldonadoAugust 5, 2016
    Get their croque madame, maybe a bit small or it was just too good! Loved their lemonice.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    The croque forestier is Jody Williams' vegetarian answer to the croque-monsieur. It is pure decadence: buttery, creamy, earthy, crunchy, and toasty. Mehr erfahren
  • Haydn N.
    Haydn NorthoverAugust 2, 2016
    Excellent food although German couple next to us complained about cost of substituting one bread for another.
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