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Bones

Bones

Nudelhaus$$$$
Capitol Hill, Denver
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7.0/10
112
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43 Tipps und Bewertungen
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  • ramen
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  • Lauren H.
    Lauren HendrickMai 6, 2013
    Schon mehr als 50 Mal hier gewesen
    Sample the menu by ordering and sharing a variety of dishes, and don't you dare sell yourself short by skipping the pork buns! All of the noodle dishes are absolutely delicious.
  • M S.
    M SilbersteinJuni 3, 2012
    Bone marrow. There, I've said it. Smallish eatery that prepares wonderful non pretentious food. Asian noodle bowl Mecca. Reservations a must. Valet or street. (3 of 4 petals via Fondu) Mehr erfahren
  • Eater
    EaterApril 16, 2012
    Sit at the chef counter, sip on some sake and watch your food from start to finish. Sharing is encouraged here. [Eater 38 Member] Mehr erfahren
  • Emily
    EmilyMärz 5, 2017
    So delicious! The bone marrow was excellent and my ramen rich and hearty. If you can, sit outside. It gets super hot in there!
  • Usaj R.
    Usaj RealtyOktober 12, 2015
    You must try the Bone Marrow. It's been on the menu forever. Also, the Ramen is getting all kinds of awards lately. Yum!!
  • Zac M.
    Zac MagersNovember 15, 2012
    Reservation recommended - Calamari appetizer & Udon with a soy reduction = heavenly. Great service, love watching the chefs at work.
  • Kaila S.
    Kaila SchleuMärz 16, 2016
    The crawfish ramen here is really incredible, so are the pork bao buns!
  • Für Immer
    Für ImmerSeptember 12, 2010
    The lobster broth is sour. Get the pork shoulder broth with ramen and a poached egg. The pork buns are a banger. The prosciutto appetizer is good but nothing special. The ice cream is sturdy. Great st
  • Examiner.com
    Examiner.comMärz 29, 2011
    Get the perfect poached lobster at Bones. The dish is famously known as "Lobster Ramen," and you wont soon forget the delicious tastes in your mouth. Mehr erfahren
  • Denver Westword
    Denver WestwordAugust 5, 2014
    Bones, named Best New Restaurant in the Best of Denver 2009, is a restaurant made by a cook, for cooks. Mehr erfahren
  • Alexa
    AlexaMärz 9, 2013
    The poached lobster ramen is tangy but add some chili sauce and it is so good with a poached egg.
  • Steve H.
    Steve HillDezember 31, 2012
    Lobster Ramen is great, in the winter ask for a table away from the door.
  • CITY GRIT
    CITY GRITAugust 5, 2014
    The Escargot Potstickers and the Tsukenen Ramen are amazing!
  • Brynna
    BrynnaMärz 25, 2015
    Escargot dumplings are awesome. And the mousse cake is ridiculous.
  • Jennifer H.
    Jennifer HendrickApril 14, 2014
    Two words. Lobster ramen. Adding a poached egg doesn't hurt either!
  • Punk S.
    Punk SergeantJuly 7, 2017
    This place is over priced, the ramen is generic. Don't go here in the summer, the place is 10 degrees hotter inside than it is outside. And I'm a dawg.
  • Alex K.
    Alex KremerMärz 21, 2013
    Lobster Ramen. You will want to bathe in the broth.
  • Erich R.
    Erich RobinsonMai 25, 2017
    Crispy chicken ramen - great flavor, just enough heat.
  • BestOf
    BestOfSeptember 9, 2011
    Winner of Best Non-Traditional Noodle Bowl 2011. See more of the best at http://bestof.voiceplaces.com/denver Mehr erfahren
  • Hilary H.
    Hilary HoranApril 24, 2012
    Unfortunately, the best part about our meal was the soft serve ice cream included on the prefix menu. :(
  • Benny K.
    Benny KaufmanDezember 20, 2012
    They can accommodate a vegan diet, just make sure you ask and are ready for an inordinate amount of dirty looks.
  • Shannon V.
    Shannon VogelMärz 15, 2011
    Love the steamed buns (both) and all of the noodles are great!
  • Drew F.
    Drew FreyJanuar 16, 2014
    Order the steamed buns. It's a rite of passage.
  • Josh R.
    Josh RJanuar 5, 2013
    Get the Udon noodles. Just do it
  • Denver Westword
    Denver WestwordApril 13, 2011
    Voted Best Non-Traditional Noodle Bowl in Westword's Best of Denver 2011!
  • David C.
    David C.März 27, 2010
    Go to Bones. Order the Pulled Pork Udon and Escargot Potstickers. Thank me later.
  • Shea J.
    Shea JoynerOktober 7, 2011
    The crab fritters are amazing!
  • Gerhard
    GerhardFebruar 1, 2013
    Great food. No bone marrow at lunch though.
  • Micha H.
    Micha HansonMai 13, 2014
    The pork buns rock..
  • Jaclyn A.
    Jaclyn AllenDezember 1, 2013
    The pork buns make me so happy.
  • Laurie N.
    Laurie NakauchiNovember 9, 2012
    Average food - If you like authentic pork buns, skip these. They were undercooked, made with what tasted like frozen bread dough and sauce from a jar.
  • Emilio C.
    Emilio COktober 3, 2017
    Cool take on Ramen.
  • Wally G.
    Wally GobetzNovember 25, 2012
    Maybe I'm just spoiled by Ippudo and Momofuku but the buns tasted like freezer aisle fodder.
  • Denver Westword
    Denver WestwordDezember 7, 2010
    Winner of Westword's Best of Denver 2010 - Best Noodle Bar!
  • Jessica M.
    Jessica MartinDezember 9, 2010
    Try the bone marrow! Exquisite
  • Nick D.
    Nick DavisJanuar 6, 2016
    Great noodles.
  • Kerry K.
    Kerry KlunDezember 28, 2011
    Peppers are great!
  • Nikki F.
    Nikki FloresDezember 31, 2015
    Don't sit near the door when is cold out!!
  • Lisa W.
    Lisa WolffJuly 17, 2016
    Great food
  • Melissa L.
    Melissa LederDezember 29, 2009
    Best noodles!!! Such a great environment, so fun! Mehr erfahren
  • christin m.
    christin marvinJuly 1, 2010
    Rhubarb soft serve ice cream. Yes please.
  • CJ P.
    CJ PowellMai 29, 2011
    Udon was the yummiest
  • Erin L.
    Erin LangevinDezember 30, 2011
    Other than the sparkling sake, meh meh, fancy pho.
103 Fotos