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Blue Bonnet

Mexikanisches Restaurant, Amerikanisches Restaurant und Café$$$$
Baker, Denver
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7.6/10
180
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63 Tipps und Bewertungen
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  • Kathy W.
    Kathy Wilson-MiszewskiDezember 10, 2017
    Schon mehr als 5 Mal hier gewesen
    On their seasonal menu right now, they have carnitas....loved them....and their margaritas are delicous.
  • Anne N.
    Anne NApril 1, 2017
    The raspberry habanero sauce was so good--unique and intense 😰
  • Lydia Y.
    Lydia YoungSeptember 16, 2016
    Schon mehr als 5 Mal hier gewesen
    Service is fast for a sit down. Skip the chimi and go for a burrito!
  • Robert W.
    Robert WolfeAugust 15, 2016
    The fish tacos with their creamy salsa is a MUST! Been going here for years and the quality has never wavered.
  • Tracy H.
    Tracy HillApril 14, 2016
    What's there to say about the Blue Bonnet? Best Mexican in Denver in my opinion. Special Burrito, used to be the old Chimichanga. Have it with Chicken. Grand Marnier Gold Margarita
  • Matthew L.
    Matthew LopezOktober 18, 2015
    Schon mehr als 5 Mal hier gewesen
    Has gone from a dive bar, to a popular Mexican Restaurant. Tasty salsa and chips.
  • Billy H.
    Billy Harris JrSeptember 7, 2015
    Way over-rated. Salty gringo Mexican food.
  • Rebecca H.
    Rebecca HausmannJuni 23, 2015
    The food here is terrible. I don't know why people go to this restaurant.
  • Terrie S.
    Terrie ShaferMärz 15, 2015
    Not impressed.... 1st and last visit
  • Nathaniel O.
    Nathaniel OramaFebruar 13, 2015
    Awesome food and friendly service! Check it out!
  • Carlos C.
    Carlos CalderonFebruar 4, 2015
    Good service good food Great Margarita
  • Lily
    LilyOktober 11, 2014
    The salsa is tasty and I loved my cabbage tacos!
  • Tony B.
    Tony BlankOktober 8, 2014
    The drinks are better than the food, but even the food isn't bad. Cheap and friendly. Good neighborhood spot!
  • Jason F.
    Jason FarmerSeptember 13, 2014
    Pork tamales are pretty good. Homemade and chips and salsa too!
  • Jen
    JenAugust 15, 2014
    BOTTOMLESS CHIPS!
  • Nate W.
    Nate WolnyAugust 15, 2014
    So many margaritas to choose from!
  • Jeanie D.
    Jeanie DedmonJuni 24, 2014
    Excellent burritos
  • Victor H.
    Victor HenryApril 8, 2014
    Blechhh. Literally gags me to think about the food here.
  • Jamie M.
    Jamie MadrilOktober 21, 2013
    Order a SLOPPY burger with chili and cheese smothering the entire plate! You can thank me later!! ;😉
  • Nathan W.
    Nathan WeibelAugust 20, 2013
    Must have the raspberry habanero sauce and mango jalapeño margaritas
  • Jackie F.
    Jackie FlyntAugust 5, 2013
    Schon mehr als 5 Mal hier gewesen
    Chile rellenos are make from scratch, with love :)
  • James M.
    James MoreauJuly 22, 2013
    Delicious, fresh and inventive food. Family owned for 45 years. Salsas and hot sauce are great. Tamales are perfect. Ceviche is so fresh and bright. Tacos rock too!
  • Laura P.
    Laura PilcherJuly 17, 2013
    Shrimp tacos are yum. Get a salad on the side with the mango vinaigrette!
  • Monika M.
    Monika McMahonJuni 1, 2013
    If an item says it is spicy, it is SPICY! The chipotle habanero raspberry pork tacos are delicious!
  • Chris K.
    Chris KissnerMai 22, 2013
    Hate paying for chips and salsa, but very worth it. Great business meeting spot. Great patio.
  • Keegan D.
    Keegan DuffeyMai 19, 2013
    Interesting art and decorations will keep you occupied
  • Jackie F.
    Jackie FlyntMärz 24, 2013
    Schon mehr als 5 Mal hier gewesen
    Watch out for surprise habanero in the fish tacos!!!
  • Darlene L.
    Darlene LinanMärz 17, 2013
    Yummy Margaritas!
  • Shannon S.
    Shannon SchurMärz 2, 2013
    Service very slow
  • Jackie F.
    Jackie FlyntFebruar 17, 2013
    Schon mehr als 5 Mal hier gewesen
    Try the pineapple salsa!
  • Anna A.
    Anna ApodacaDezember 28, 2012
    The orange infused Margarita is delicious!
  • Ashlin
    AshlinNovember 25, 2012
    Surprisingly small portions for a Mexican restaurant. Watered down happy hour drinks. Good salsa, though.
  • Bisquit A.
    Bisquit ADNNovember 20, 2012
    The Mexican Hamburger is the bomb!!!
  • Erica T.
    Erica TheresaNovember 17, 2012
    Patio is hot and humid. Salsa okay.
  • Spencer W.
    Spencer WhiteOktober 31, 2012
    This place sucks don't ever eat here
  • Kelly W.
    Kelly WoodringOktober 22, 2012
    Can't go wrong here! Gary/owner is aone fine gentleman, speaking to EACH table/customer to insure your meal/service is great! Great food too, almost too much for one person to eat, BUTT, THAT good!
  • Bryan A.
    Bryan AxtmanJuly 9, 2012
    Love the Blue Bonnet. A must take place for all out of towners visiting Denver
  • Mary A.
    Mary AmonsJuni 16, 2012
    Best Mexican food in Denver or maybe anywhere. Austin style. Great service. Ceviche, Guac, queso and habanero Chix tacos. Memorable.
  • Chelly S.
    Chelly SernaJuni 4, 2012
    The mango habanero margarita is yummy as hell and not too spicy. Get it on the happy got menu.
  • Cortney S.
    Cortney ShultzMai 6, 2012
    Schon mehr als 10 Mal hier gewesen
    Queso is made of real cheese not liquid cheese. And gauc is made fresh. Amazing
  • Brook H.
    Brook HarnedApril 28, 2012
    Schon mehr als 10 Mal hier gewesen
    Make your reservations now for Cinco de Mayo!
  • Marfa F.
    Marfa FockerApril 23, 2012
    Ask for a box on advance. Ever wonder how much cheese they use in a day? Im afraid to know.
  • Shanna K.
    Shanna KApril 10, 2012
    Schon mehr als 25 Mal hier gewesen
    Menu is super vegetarian friendly, plus bottomless Horchata!
  • Josh C.
    Josh ChildsApril 5, 2012
    Order a combo. Happy hour 4-6 $3.50 margs.
  • Ryan H.
    Ryan HellerApril 1, 2012
    Great chips and salsa!
  • Teri C.
    Teri ClanahanNovember 16, 2011
    What do you know they have a gluten free menu here plus I heard the gluten free chips-salsa r better than regular chips. =)
  • Adam M.
    Adam MordecaiNovember 11, 2011
    The gluten free chips are better than the regular ones
  • Jesse J.
    Jesse JamesOktober 8, 2011
    Chips are shit. The plates are 5000 degrees but the food is yum.
  • L B.
    L ButlrSeptember 29, 2011
    Schon mehr als 50 Mal hier gewesen
    Been coming here nearly 39 years. Say hi to Miguel the hist or the brothers Bill & John behind the bar
  • Michelle S.
    Michelle SchoenSeptember 26, 2011
    Try the "L" comination plate!
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