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Big Jones

Big Jones

Südstaaten- / Soul Food-Restaurant und Cajun- / Kreolisches Restaurant$$$$
Andersonville, Chicago
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9.0/10
384
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132 Tipps und Bewertungen
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  • Vor kurzem
  • Beliebt
  • Jeff N.
    Jeff Nvor 3 Wochen
    Awesome brunch and fried chicken
  • Tai
    TaiMai 20
    Great food and atmosphere.
  • Yonatan S.
    Fried chicken
  • Tana B.
    Tana BabcockOktober 1, 2017
    Expect delicious beignets for the table but by all means try the salt & pepper biscuits because they are amazing! Delicious benedict, and coffee drinks!
  • Antonio B.
    Antonio BurrowesJuni 1, 2017
    Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
  • Antonio B.
    Antonio BurrowesApril 30, 2017
    Shrimp and grits!!!!
  • Shannon H.
    Shannon HeathFebruar 17, 2017
    Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
  • Chicago Tribune
    Chicago TribuneJanuar 6, 2017
    This Andersonville restaurant would be worth putting on this list for its fried chicken alone, but Big Jones has so much more going on. Mehr erfahren
  • Amy R.
    Amy RobertsonNovember 19, 2016
    Fabulous southern inspired food that isn't just fried and heavy
  • Eater
    EaterAugust 30, 2016
    Weekend brunch features staples such as gumbo, shrimp & grits and the popular Eggs New Orleans, a riff on eggs benedict with blue crab cakes. Mehr erfahren
  • Daniel G.
    Daniel GoffJuni 12, 2016
    Schon mehr als 5 Mal hier gewesen
    Amazing restaurant. Not your average southern place.
  • Eater
    EaterMai 31, 2016
    Beaujolais Villages Vintage Rosé 2015 ($10). “It is beachy and delicious with a hint of wild strawberry and sea salt,” says manager Winter Colloton. Mehr erfahren
  • Karen B.
    Karen BowersMai 28, 2016
    Buckwheat banana pancakes with creme anglais and pecans are like dessert. So order some bacon to make it more savory.
  • Aimee
    AimeeMai 13, 2016
    The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
  • Eater
    EaterMai 6, 2016
    This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life. Mehr erfahren
  • maite a.
    maite aMai 1, 2016
    Everything is good
  • ISC C.
    ISC ChicagoApril 1, 2016
    Schon mehr als 5 Mal hier gewesen
    One of the best places for fried chicken
  • Tasting Table
    Tasting TableMärz 17, 2016
    In the mood for some good 'ol southern home-cooking? Head to Big Jones for everything from grilled cheese sandwiches to gumbo. And don't forget to try their delicious bread made in-house! Mehr erfahren
  • Diego R.
    Diego ReynosoFebruar 29, 2016
    Souther cooking at its best from the fried chicken to the homemade charcuterie
  • Laura R.
    Laura RokitaFebruar 16, 2016
    Have to get the fried chicken!
  • Erika D.
    Erika DavisFebruar 13, 2016
    Fried chicken is a must. It's sooo delicious. Loved their jalapeño bread too. I can eat that forever.
  • Bobby K.
    Bobby KennedyFebruar 10, 2016
    Eggs New Orleans (crab cakes and poached eggs on a popover) is incredible. Plus great cocktails and complimentary beignets for all!
  • Marc
    MarcJanuar 25, 2016
    Eater '16 BEST FRIED CHX: bird soaks in herbed brine; dusted in flour coating & fine white cornmeal, gilded w/spices like sage and nutmeg; & finished in a combination of lard, ham drippings, & butter
  • Jeff B.
    Jeff BeckDezember 23, 2015
    The fried chicken is awesome, but brunch is the best time to go
  • Jaye J.
    Jaye JalsoNovember 28, 2015
    Service was friendly and the food is as good as they say. Had the catfish and black beans for breakfast and it was delicious. Biscuits & gravy pretty good, but very different.
  • Kevin S.
    Kevin SmoklerSeptember 13, 2015
    Schon mehr als 5 Mal hier gewesen
    Pickled vegetables plate is plenty big enough to share and a nice beginning to a meal with friends...
  • Mike
    MikeAugust 2, 2015
    Best Cajun food I've ever had. Possibly one of the best brunch spots in the city. Make sure to try the biscuits and gravy - don't sleep on the Bloody Mary either.
  • Jennifer N.
    Jennifer NewhamJuly 12, 2015
    Brunch - fantastic benedicts, French toast, omelettes, and great coffee and wonderful tea selection!
  • David D.
    David DemareeMai 17, 2015
    Schon mehr als 5 Mal hier gewesen
    Pimiento cheese burger is great.
  • Sabina K.
    Sabina KajtezovicMai 16, 2015
    Shrimp and grits, biscuits, fried plantains. Butter is in everything.
  • Bitches Who Brunch
    Bitches Who BrunchApril 29, 2015
    Yes, complimentary beignets are provided to welcome you in, while getting you in the mood for rich, southern, dishes inspired by New Orleans, the Gulf Coast, Carolina Lowcountry, and Appalachia. Mehr erfahren
  • Ricky S.
    Ricky SherrillApril 10, 2015
    Bring your appetite. Plenty of good choices.
  • Chicago Tribune
    Chicago TribuneFebruar 25, 2015
    Check out the seasonal pickle tasting plate including pickled watermelon rind, seasoned heavily with ginger and coriander. Mehr erfahren
  • Chicago Tribune
    Chicago TribuneFebruar 4, 2015
    A "Louisiana Mardi Gras Odyssey" will be the theme for this year's Restaurant Week menu. Alligator and andouille sauce, crawfish etouffee, gateaux de roix (king cake) among their great options. Mehr erfahren
  • Daniel D.
    Daniel Di TomasoJanuar 23, 2015
    The chicken sandwich is by far the best I've ever had. Bloody Mary's are also good and spicy.
  • Morsel
    MorselNovember 13, 2014
    In need of an award-winning cheeseburger? You've come to the right place. Order the Pimiento Cheese Burger. perfect for a weekly lunch or dinner ritual with a cold Begyle beer from the tap. Mehr erfahren
  • Morsel
    MorselNovember 13, 2014
    Get the wood-grilled duck tamales with chocolate mole. The mole is a simple purée of pecans, pumpkin seeds, benne seeds, sultana raisins, spices, chocolate, and a little gumbo gravy. Mehr erfahren
  • Morsel
    MorselNovember 13, 2014
    Order the boozy pears, gooey cake, cookies and ice cream. Boozy pears and cakes are heated for service, with a basting of molasses. The almond ice cream is simply raw almonds steeped in cream. Mehr erfahren
  • Laura D.
    Laura D.November 10, 2014
    Sweet potato pancakes and crawfish/andouille/cream cheese omelette were a little too good. Beignets while you wait for your food.
  • Kristy F.
    Kristy FramkeNovember 6, 2014
    Catfish, comfort food, cocktails, beignets
  • EJ E.
    EJ EllisOktober 8, 2014
    I loved this place ask to eat outside, if it's nice weather.
  • Chris S.
    Chris SteeleOktober 7, 2014
    Schon mehr als 100 Mal hier gewesen
    The cocktails at Big Jones are worth every penny and then some. On Mondays though they're half the price, which makes everything right with the world.
  • Stephanie S.
    Stephanie SimonSeptember 14, 2014
    Slow service. Free beignets but they're denser than others.
  • Kirstjen L.
    Kirstjen LorenzSeptember 5, 2014
    Schon mehr als 10 Mal hier gewesen
    I think this place might be my favorite brunch in Chicago. Love the shrimp & grits. And those beignets are divine.
  • Brittany N.
    Brittany NicoleAugust 30, 2014
    Great brunch. Beignets served with every meal
  • Peyton
    PeytonAugust 23, 2014
    Corn cakes. Best brunch dish I may have ever had in all my days.
  • Michelle G.
    Michelle GodfreyAugust 16, 2014
    Good food! Four Square recommended it to me!
  • Chris S.
    Chris ShackletonAugust 8, 2014
    Everything is fantastic here.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. Mehr erfahren
  • Chicagoist
    ChicagoistAugust 1, 2014
    The sweet potato pone really takes the johnnycake. Mixed with bourbon-soaked bacon, it leans toward the savory side, though the corn crust could also serve as some solid tart material. Mehr erfahren
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