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Inman Park, Atlanta
35 Tipps und Bewertungen
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  • PureWow
    PureWowJuly 12, 2016
    A newcomer to Atlanta’s culinary scene, but its lobster roll--poached in butter and served on a toasted, round bun--might just fool you into thinking you’ve stepped into a lively Boston oyster bar. Mehr erfahren
    Aug 26 positiv bewertet
  • Eater
    EaterJanuar 14, 2016
    Ford Fry's BeetleCat brings high-end seafoods to the Big Peach. Pair one of their classic wines with fresh oysters. They also have late night specials on the weekends. Mehr erfahren
  • Camden A.
    Camden ArmsbyJanuar 13, 2016
    This dinner was Amazing, everything was so tasty. Shrimp rice dish, tuna crudo and kale salad with squash. Highly recommend with a night cap at The Den below!
  • Meredith B.
    Meredith BlechmanJanuar 30, 2016
    Schon mehr als 5 Mal hier gewesen
    Be sure to get the octopus - served with hot pita Mediterranean style, with chickpeas and yogurt. Insanely good. The kale salad with squash was also delicious, and the salmon cooked perfectly.
  • Tricia B.
    Tricia BeanJanuar 14, 2016
    Moqueca stew stole the show as a Brazilian stew reminiscent of Tom kha Kai coconut soup. Everything was inventive and delicious! Amazing naan with octopus dish. Will return and try more crudos.
  • Eater
    EaterMärz 21, 2016
    A more casual sister restaurant to The Optimist in Westside, the lower level is inspired by "an early 1970s den." With Fry's name attached, BeetleCat has been packed since day one. Mehr erfahren
  • Tom A.
    Tom AlanAugust 25, 2016
    Oysters, oysters, and more oysters. So fresh such a big verity. And I just found out about the happy hour can't wait to go back
  • Caroline S.
    Caroline SchulweisJanuar 14, 2016
    Schon mehr als 5 Mal hier gewesen
    Loved the Kale salad, tuna crude, and shrimp with rice. Go downstairs for a drink afterwards. 60's surf lodge vibes 🏄🏼
  • Staff Picks
    Staff PicksMärz 3, 2016
    Atlantans have been telling us that BeetleCat has some amazing seafood. Expand your horizons with their take on Brazilian moqueca, a coconut milk based seafood stew. Mehr erfahren
  • Raghav G.
    Raghav GulatiJuni 11, 2016
    Great food. Phenomenal raw seafood and meats with a variety of perfectly toasted bread. Highly recommend crudo, beef tartar, and the lobster roll (not traditional).
  • Daniel V.
    Daniel ValdesFebruar 21, 2016
    The octopus is among the best I've ever had. Roasted with spices and vegetables and served with warm fresh baked pita!! What a delight
  • Robert A.
    Robert AndrewsJuni 2, 2016
    Kale salad with strawberry, beets, poppy seeds and marinated feta dressing... delicious.
  • Aamina G.
    Aamina GantAugust 5, 2017
    Loved! Great burger. Simple, tasty, perfectly cooked. Kale salad was very tasty. Amazing meal and service!!
  • Alan M.
    Alan MooimanSeptember 14, 2017
    Sit downstairs in the lounge and get some drinks and snacks. The Beach Bum Hummer is a great dessert drink!
  • Tom A.
    Tom AlanAugust 25, 2016
    Everything is so amazing you must try the peel and eat shrimp
  • ARthur B.
    ARthur BRuceFebruar 25
    the doughnut chicken sandwich had potential to be good, the chicken was surprisingly moist and flavorful but was served luke warm, as was the egg and doughnut buns
  • ARthur B.
    ARthur BRuceFebruar 25
    Tried the pbj doughnut, pretty good. The lemon doughnut had a good flavor but waaaaay too many poppy seeds.
  • Dallas A.
    Dallas AlexandraJuni 5, 2017
    The burger and bourbon milkshake! Delicious with a great selection to choose from!
  • Robert A.
    Robert AndrewsJuni 2, 2016
    Salt and Pepper Squid with peppers, scallions and jalapeños.
  • Tim C.
    Tim ClarkeJanuar 17, 2016
    Downstairs bar is really fun for drinks - will be back to try the food!
  • Tom A.
    Tom AlanAugust 25, 2016
    Don't leave without getting the udon noodle!
  • Tom A.
    Tom AlanAugust 25, 2016
    Must try lobster roll best in town!
  • Tom A.
    Tom AlanAugust 25, 2016
    You gotta go for lunch so good so cheep!
  • Robert A.
    Robert AndrewsJuni 2, 2016
    Pig Tails with Nam Jim Jaew (pickled red onions and cucumber).
  • Robert A.
    Robert AndrewsJuni 2, 2016
    Pig Tails with Nam Jim Jaew (pickled red onions and cucumber)
  • Jonathan N.
    Jonathan NesbittFebruar 21, 2016
    The Emerald Cove oysters are killer
  • Robert A.
    Robert AndrewsJuni 2, 2016
    Don't forget to try the Korean chicken wings.
  • Chris R.
    Chris RevelleAugust 24, 2017
    For all it's good reviews, I just don't think the quality is there for the money.
  • Daniel V.
    Daniel ValdesApril 17, 2016
    Razor Neck Clams are delightful
  • Josh
    JoshDezember 29, 2015
    Menu very slanted towards crudo.
  • Robert A.
    Robert AndrewsJuni 2, 2016
    Try the Coconut Cream Pie for Dessert.
  • Daniel V.
    Daniel ValdesFebruar 21, 2016
    Fresh and ice cold
  • Jhokania D.
    Jhokania D.März 25, 2017
    Stew and kale salad
  • Sharon F.
    Sharon FergusonJanuar 27
    Schon mehr als 5 Mal hier gewesen
    The Lobster Roll
  • Jay P.
    Jay POktober 9, 2016
    Lobster roll
123 Fotos