Barbuto

Barbuto

Italienisches Restaurant, Bar und Amerikanisches Restaurant$$$$
West Village, New York City
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9.3/10
1.115
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290 Tipps und Bewertungen
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  • Howard
    Howardvor 1 Woche
    Get Pollo al Forno
  • Raquel G.
    Raquel GCvor 2 Wochen
    Gnocchi, chicken and kale salad all the way
  • Jeff W.
    Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
  • Angie J.
    Angie JenieApril 23
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Laurea d.
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • C S.
    C SampleMärz 14
    Schon mehr als 10 Mal hier gewesen
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Gabi CarlosMärz 12
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RMärz 3
    Cool vibe, really tasty pasta
  • Gary St C.
    Gary St ClareJanuar 24
    Very solid spot, really brings me back to Here.
  • Leah H.
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • ابو ا.
    <a href="http://elhooout.com/"> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Stephanie I.
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuDezember 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeDezember 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanDezember 9, 2016
    Schon mehr als 5 Mal hier gewesen
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamNovember 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Lenny G.
    Lenny GalloOktober 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Nicole H.
    Nicole HorvilleurOktober 21, 2016
    Ordered: chicken, kale salad, meatball
  • christian svanes k.
    christian svanes koldingOktober 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Kate C.
    Kate ConnorSeptember 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Theodore K.
    Theodore KSeptember 28, 2016
    Kale salad is next level
  • Seline J.
    Seline JungSeptember 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Gizem T.
    Gizem TSeptember 23, 2016
    Anlasilmasi mumkun olmayan bir menu yapmislar kimse yemekleri dogru durust anlatamiyor.. Yemeklerin lezzetine gore fiyatlar cok pahali.. Ayni fiyata bolgede cok daha guzel restoranlar var.
  • Josh B.
    Josh BeckermanSeptember 23, 2016
    Schon mehr als 10 Mal hier gewesen
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Linds
    LindsSeptember 18, 2016
    The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
  • Jennifer T.
    Jennifer T.September 18, 2016
    Polenta berry dessert and the chicken are must haves!
  • Zane Z.
    Zane ZemlakSeptember 16, 2016
    Upvote has to be given.
  • Teal P.
    Teal PrangeSeptember 9, 2016
    Great food. The meatball was my favorite appetizer.
  • Saarim Z.
    Saarim ZamanSeptember 5, 2016
    food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
  • Charlotte S.
    Charlotte ScarfAugust 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
  • Kaiser
    KaiserJuly 27, 2016
    Get a table outside or its noisy as a primary School yard! Food is ok
  • Eater
    EaterJuly 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. Mehr erfahren
  • jason c.
    jason chinJuly 18, 2016
    Yessssssss
  • Allison K.
    Allison KasicJuni 30, 2016
    I never thought I could get so excited about roast chicken.
  • Pesan A.
    Pesan AntarJuni 22, 2016
    Bih jaen asane besiap mepanggang padahal belum mencicipi.baru lihat aja udah bikin lapar.
  • Meg F.
    Meg FarmerJuni 22, 2016
    Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
  • James C.
    James CJuni 19, 2016
    Great chefs table food was out of this world especially pasta and chicken.
  • Viera
    VieraJuni 15, 2016
    This is very good restaurant. Food is very good.
  • Brandon R.
    Brandon RinckJuni 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Indulgent Eats
    Indulgent EatsJuni 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
  • Grace L.
    Grace LeeJuni 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Kevin T.
    Kevin ThompsonMai 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Andrés H.
    Pollo al forno, all-time keeper, with a glass of Nebbiolo
  • Tom A.
    Tom AlfieMai 18, 2016
    Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
  • Lena G.
    Lena GershkovichMai 14, 2016
    I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
  • Lesley K.
    Lesley KMai 12, 2016
    Yummy brunch
  • John L.
    John LacyMai 9, 2016
    The chicken and the bucatini are both very good
  • Gus B.
    Gus BorrmannMai 6, 2016
    Chicken & gnocchi. Cliché but true.
  • ⚡️ Shaun T.
    Get the budino al cioccolato. It's the most insane chocolate mouse.
  • Karl S.
    Karl SchafferApril 27, 2016
    chicken and gnocchi!
  • Mike N.
    Mike NickersonApril 12, 2016
    If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
  • Justin F.
    Justin FerrantiApril 10, 2016
    The fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.
  • Nikhita M.
    Nikhita MahtaniApril 5, 2016
    Best kale salad ever.
  • Graham L.
    Graham LindnerApril 4, 2016
    Food is good. Wine is great. A bit overpriced.
  • Mikael K.
    Mikael KopteffMärz 31, 2016
    Gnocchi was great, otherwise slightly overprised
  • elizabeth m.
    elizabeth museMärz 24, 2016
    mussels and fregola
  • Liesbeth V.
    Liesbeth Van EenoogheMärz 21, 2016
    Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
  • Lisa D.
    Lisa DanielleMärz 18, 2016
    Chicken, kale salad, gnocci
  • Petra A.
    Petra AchtenMärz 16, 2016
    Chicken salsa Verde!
  • Jillian
    JillianMärz 12, 2016
    Gnocchi and scallops were standouts!
  • Sarah B.
    Sarah BrinkMärz 8, 2016
    Roasted Chicken. Go now. Run don't walk.
  • IrmaZandl T.
    The chicken, the gnocchi, fantastic wine list.
  • Keira A.
    Keira AlexanderMärz 4, 2016
    Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
  • Andie E.
    Andie EstesFebruar 23, 2016
    Kale salad, pizza, pasta
  • Aviv G.
    Aviv GadotFebruar 20, 2016
    Share the chicken and get a side
  • Harry D.
    Harry DavisFebruar 18, 2016
    bucatini alla carbonaro
  • David X.
    David XuFebruar 16, 2016
    their bruschetta is soooooo good
  • Susan J C.
    Susan J CampbellJanuar 25, 2016
    Schon mehr als 5 Mal hier gewesen
    Bruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!
  • Amanda M.
    Amanda MillerJanuar 13, 2016
    Best pasta around, I love this place
  • Konstantinos P.
    Konstantinos PsychogiosDezember 31, 2015
    The Gnocchi and the chicken are great
  • Jessica H.
    Jessica HanDezember 30, 2015
    Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.
  • Hannah B.
    Hannah BozianDezember 26, 2015
    Jonathan Waxman is the best. Kale salad and the chicken all the way.
  • Cameron G.
    Cameron GidariDezember 17, 2015
    The chicken liver ragu is unbelievable. So thick and flavorful.
  • Lina A.
    Lina AlmDezember 13, 2015
    Food is good... Service unfortunately never is!! 😏
  • Jorge U.
    Jorge UrrutiaDezember 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Johnnie Skywalking
    Johnnie SkywalkingNovember 28, 2015
    Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
  • May H.
    May HNovember 12, 2015
    the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
  • Nick N.
    Nick NewmanNovember 11, 2015
    Great family style meal
  • b
    bOktober 30, 2015
    Schon mehr als 5 Mal hier gewesen
    Pastas are on point
  • Tyler L.
    Tyler LundOktober 29, 2015
    Awesome new age Italian food at this popular restaurant with huge garage doors. Unfortunately the wait for a table can be very long so we sat outside which was tolerable with the heat coming through
  • Bener
    BenerOktober 20, 2015
    Chıcken is really good but porsıons are soooo big you can share ...
  • Josh O.
    Josh OynickOktober 13, 2015
    Please don't close.
  • Phil B.
    Phil BucklerOktober 11, 2015
    Best roast chicken I've ever had. Ever.
  • Honghui Y.
    Honghui YuOktober 11, 2015
    The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
  • Ryan A.
    Ryan AmbsSeptember 19, 2015
    Braised goat and cucumber salad. Great place to go if you want to be outside
  • Sarah S.
    Sarah SpagnoloSeptember 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
  • Myer
    MyerSeptember 11, 2015
    The roast chicken is great!
  • In NYC
    In NYCSeptember 7, 2015
    A classic spot closing later this year...famous for the roasted chicken but you really can't miss. I recently enjoyed a stunning beer and pickled peach salad.
  • Andrew C.
    Andrew CAugust 30, 2015
    The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.
  • Jen S.
    Jen ShinAugust 29, 2015
    JW roast chicken is a must. and gnocchi is top notch!
  • Emily W.
    Emily WilsonAugust 13, 2015
    Book the private dining room (by the kitchen) for a special occasion. The table seats up to 12 guests and they serve a delicious prix fixe menu family-style.
  • Sherie S.
    Sherie SwerdlowAugust 10, 2015
    We loved the Kale salad. Of course the chicken is the star.
  • Pinar D.
    Pinar DenizAugust 9, 2015
    Really rude staff.Tried to give us a table under direct sunlight.Then made us sit at the bar, although there were spare tables afterwards.Most of the items on the menu wasn't available. Even NO BREAD!
  • Marie P.
    Marie PorrasJuly 28, 2015
    Nice terrasse, friendly staff, really good food (any starters and the potatoes are my fav), over priced not that great wine. Overall nice experience.
  • Elliot W.
    Elliot WehnerJuly 26, 2015
    Steak salad was killer. The swordfish was fresh and delicious. Everything else looked great. Cool chefs table. Garage door walls open when it's nice to give the whole place an awesome open air feel
  • Charles C.
    Charles ChiuJuly 22, 2015
    Chicken obviously
  • Nancy A.
    Nancy AckenhausenJuly 22, 2015
    Schon mehr als 5 Mal hier gewesen
    Jonathan Waxman West Village resto comes by its popularity honestly. If you can't score on Open Table, don't sweat the wait - put your name in + take a stroll in Hudson River Park, only 1 block away
  • Jenifer R.
    Jenifer RJuni 22, 2015
    Love this place but wish their cocktail game was better😐
  • Tommy C.
    Tommy ChenJuni 9, 2015
    The chicken is flavorful and a stable here, but I also love the gnocchi, zuppa soup, and the crostata.
  • Mitchell R.
    Mitchell RMai 27, 2015
    Not for me. I was forced to get something that I was not in the mood for because the chef will not substitute anything on the menu. Not a good experience.
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