Barbuto

Barbuto

Italienisches Restaurant, Bar und Amerikanisches Restaurant$$$$
West Village, New York City
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9.3/10
1.210
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311 Tipps und Bewertungen
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  • Georgia L.
    Georgia Luddeckevor 1 Woche
    Some of the best gnocchi I’ve ever had, and our bartender was cool af. Would definitely go back.
  • Amanda M.
    Amanda MillerNovember 16
    Used to be amazing, has gone to sh*t
  • Paula B.
    Paula BuzzoNovember 12
    Can I come back already?? Love this place... the attendance is excellent and the gnocchi stagionale is to die for. Make sure to book a reservation because the place is small.
  • Jason Q.
    Jason QuarisaNovember 2
    Excellent service. Friendly staff
  • Jason Q.
    Jason QuarisaNovember 2
    Pollo is outstanding! Best chicken I have ever had. Big portions. Be sure to order sides.
  • Alana C.
    The gnocchi is amazing! Must try cool atmosphere and good service
  • Jay M.
    Jay MartinOktober 22
    Must have the carbonara and the jw chicken
  • Chad H.
    Chad HornerOktober 9
    the chicken is what they’re famous for, and it’s tasty but ultimately still roast chicken. make sure to try the pastas, especially the gnocchi if it’s there!
  • Philip H.
    Philip HakimOktober 6
    Best Carbonara I’ve had in the city. A must order if you’re here for brunch (it’s only on the brunch menu).
  • Martin G.
    Martin GattiSeptember 24
    Honestly... the chicken was dry, not organic look. Don't know why people say is the best. You need an extra side of oil to swallow it. Very good kale salad. Carbonara bucatini was very peppered.
  • Emma B.
    Emma BemmaSeptember 10
    Incredible food and drinks. Great atmosphere
  • Eater
    EaterAugust 29
    Barbuto’s garage style doors are flung open as soon as temperatures rise, so every seat feels like it’s outside. Mehr erfahren
  • Kiwi W.
    Kiwi WangAugust 23
    Food is consistently a knock out but staff and service just as consistently underwhelming. Friendly, just... spacey and inattentive. Still worth the visit, just something to keep in mind :)
  • Lisa E.
    Lisa EAugust 20
    When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
  • Olivia F.
    Try the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni
  • Tim T.
    If you are looking for some great authentic Italian food. This is the spot for you!
  • Hien L.
    Hien LyJuly 23
    It's been over a year and I still have fond memories of the gnocchi!
  • Theresa M.
    Theresa MJuly 10
    amazing service!!! the food was delicious! the portions are just perfect!
  • Jessica W.
    Everything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside
  • Ashley C.
    The interior decor was underwhelming & reminded me of an old factory. The chicken didn't stand out to me as the inside was dry despite a very flavorful skin. Gnocchi & kale salad were pretty good.
  • Bryan U.
    Bryan UJuni 26
    The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
  • Howard
    HowardJuni 15
    Get Pollo al Forno
  • Raquel G.
    Raquel GCJuni 11
    Gnocchi, chicken and kale salad all the way
  • Jeff W.
    Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.
  • Angie J.
    Angie JenieApril 23
    Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️
  • Laurea d.
    The roast chicken is delicious - what is typically a boring & overcooked dish is perfectly made here. The walls open up in spring & summer so you get to eat amazing food in the open air
  • C S.
    C SampleMärz 14
    Schon mehr als 10 Mal hier gewesen
    Off menu cacio e pepe and carbonara are always available.
  • Gabi C.
    Gabi CarlosMärz 12
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Galina R.
    Galina RMärz 3
    Cool vibe, really tasty pasta
  • Gary St C.
    Gary St ClareJanuar 24
    Very solid spot, really brings me back to Here.
  • Leah H.
    LOVED the seasonal gnocchi. Chickens great too. Lovely atmosphere.
  • ابو ا.
    <a href="http://elhooout.com/"> شركة المثالية لتنظيف والمكافحة الحشرات </a>
  • Stephanie I.
    This spot is best as a warm weather dinner spot. The pollo al forno is just roasted chicken, nothing special.
  • Teddy K.
    Teddy KuDezember 12, 2016
    Gnocchi was amazing
  • Sean C.
    Sean ChoeDezember 12, 2016
    Off menu carbonara
  • Burt H.
    Burt HermanDezember 9, 2016
    Schon mehr als 5 Mal hier gewesen
    Definitely get the chicken - it's the signature dish at the restaurant. Also, the kale salad for a starter, and the gnocchi are amazing
  • Maya S.
    Maya ShanmugamNovember 26, 2016
    Kale salad, Brussel sprout salad, chicken + pasta carbonara = food baby heaven.
  • Lenny G.
    Lenny GalloOktober 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Nicole H.
    Nicole HorvilleurOktober 21, 2016
    Ordered: chicken, kale salad, meatball
  • christian svanes k.
    christian svanes koldingOktober 18, 2016
    very much enjoyed our meal. unfussy but confidently prepared. the sautéed gnocchi stagionale was pretty damn sublime, while the bucatini alla amatriciana also hit the spot. very satisfying.
  • Kate C.
    Kate ConnorSeptember 30, 2016
    Jonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!
  • Theodore K.
    Theodore KSeptember 28, 2016
    Kale salad is next level
  • Seline J.
    Seline JungSeptember 25, 2016
    Make a reservation! Plates here work great for sharing family-style. ✌🏼️
  • Gizem T.
    Gizem TSeptember 23, 2016
    Anlasilmasi mumkun olmayan bir menu yapmislar kimse yemekleri dogru durust anlatamiyor.. Yemeklerin lezzetine gore fiyatlar cok pahali.. Ayni fiyata bolgede cok daha guzel restoranlar var.
  • Josh B.
    Josh BeckermanSeptember 23, 2016
    Schon mehr als 10 Mal hier gewesen
    One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical
  • Linds
    LindsSeptember 18, 2016
    The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
  • Jennifer T.
    Jennifer T.September 18, 2016
    Polenta berry dessert and the chicken are must haves!
  • Zane Z.
    Zane ZemlakSeptember 16, 2016
    Upvote has to be given.
  • Teal P.
    Teal PrangeSeptember 9, 2016
    Great food. The meatball was my favorite appetizer.
  • Saarim Z.
    Saarim ZamanSeptember 5, 2016
    food is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile
  • Charlotte S.
    Charlotte ScarfAugust 1, 2016
    Can't beat the location in summer and the food is on point, finely executed Italian fare. Delish!
  • Kaiser
    KaiserJuly 27, 2016
    Get a table outside or its noisy as a primary School yard! Food is ok
  • Eater
    EaterJuly 22, 2016
    Served with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better. Mehr erfahren
  • jason c.
    jason chinJuly 18, 2016
    Yessssssss
  • Allison K.
    Allison KasicJuni 30, 2016
    I never thought I could get so excited about roast chicken.
  • Pesan A.
    Pesan AntarJuni 22, 2016
    Bih jaen asane besiap mepanggang padahal belum mencicipi.baru lihat aja udah bikin lapar.
  • Meg F.
    Meg FarmerJuni 22, 2016
    Wide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.
  • James C.
    James CJuni 19, 2016
    Great chefs table food was out of this world especially pasta and chicken.
  • Viera
    VieraJuni 15, 2016
    This is very good restaurant. Food is very good.
  • Brandon R.
    Brandon RinckJuni 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Indulgent Eats
    Indulgent EatsJuni 13, 2016
    Chef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.
  • Grace L.
    Grace LeeJuni 9, 2016
    The meatball starter was delicious (so many flavors!) and the signature chicken does live up to the hype. Pasta was good but a little too salty.
  • Kevin T.
    Kevin ThompsonMai 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Andrés H.
    Pollo al forno, all-time keeper, with a glass of Nebbiolo
  • Tom A.
    Tom AlfieMai 18, 2016
    Pretty good, but the pasta is exactly what it suggests it will be: a first course. No good if you're really hungry.
  • Lena G.
    Lena GershkovichMai 14, 2016
    I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
  • Lesley K.
    Lesley KMai 12, 2016
    Yummy brunch
  • John L.
    John LacyMai 9, 2016
    The chicken and the bucatini are both very good
  • Gus B.
    Gus BorrmannMai 6, 2016
    Chicken & gnocchi. Cliché but true.
  • ⚡️ Shaun T.
    Get the budino al cioccolato. It's the most insane chocolate mouse.
  • Karl S.
    Karl SchafferApril 27, 2016
    chicken and gnocchi!
  • Mike N.
    Mike NickersonApril 12, 2016
    If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
  • Justin F.
    Justin FerrantiApril 10, 2016
    The fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.
  • Nikhita M.
    Nikhita MahtaniApril 5, 2016
    Best kale salad ever.
  • Graham L.
    Graham LindnerApril 4, 2016
    Food is good. Wine is great. A bit overpriced.
  • Mikael K.
    Mikael KopteffMärz 31, 2016
    Gnocchi was great, otherwise slightly overprised
  • elizabeth m.
    elizabeth museMärz 24, 2016
    mussels and fregola
  • Liesbeth V.
    Liesbeth Van EenoogheMärz 21, 2016
    Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
  • Lisa D.
    Lisa DanielleMärz 18, 2016
    Chicken, kale salad, gnocci
  • Petra A.
    Petra AchtenMärz 16, 2016
    Chicken salsa Verde!
  • Jillian
    JillianMärz 12, 2016
    Gnocchi and scallops were standouts!
  • Sarah B.
    Sarah BrinkMärz 8, 2016
    Roasted Chicken. Go now. Run don't walk.
  • IrmaZandl T.
    The chicken, the gnocchi, fantastic wine list.
  • Keira A.
    Keira AlexanderMärz 4, 2016
    Gnocchi is a winner, the bruschetta another highlight and the bartender makes a great martini. One winter time tip--don't sit too close to windows, they're drafty!
  • Andie E.
    Andie EstesFebruar 23, 2016
    Kale salad, pizza, pasta
  • Aviv G.
    Aviv GadotFebruar 20, 2016
    Share the chicken and get a side
  • Harry D.
    Harry DavisFebruar 18, 2016
    bucatini alla carbonaro
  • David X.
    David XuFebruar 16, 2016
    their bruschetta is soooooo good
  • Susan J C.
    Susan J CampbellJanuar 25, 2016
    Schon mehr als 5 Mal hier gewesen
    Bruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!
  • Amanda M.
    Amanda MillerJanuar 13, 2016
    Best pasta around, I love this place
  • Konstantinos P.
    Konstantinos PsychogiosDezember 31, 2015
    The Gnocchi and the chicken are great
  • Jessica H.
    Jessica HanDezember 30, 2015
    Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.
  • Hannah B.
    Hannah BozianDezember 26, 2015
    Jonathan Waxman is the best. Kale salad and the chicken all the way.
  • Cameron G.
    Cameron GidariDezember 17, 2015
    The chicken liver ragu is unbelievable. So thick and flavorful.
  • Lina A.
    Lina AlmDezember 13, 2015
    Food is good... Service unfortunately never is!! 😏
  • Jorge U.
    Jorge UrrutiaDezember 5, 2015
    The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato
  • Johnnie Skywalking
    Johnnie SkywalkingNovember 28, 2015
    Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.
  • May H.
    May HNovember 12, 2015
    the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
  • Nick N.
    Nick NewmanNovember 11, 2015
    Great family style meal
  • b
    bOktober 30, 2015
    Schon mehr als 5 Mal hier gewesen
    Pastas are on point
  • Tyler L.
    Tyler LundOktober 29, 2015
    Awesome new age Italian food at this popular restaurant with huge garage doors. Unfortunately the wait for a table can be very long so we sat outside which was tolerable with the heat coming through
  • Bener
    BenerOktober 20, 2015
    Chıcken is really good but porsıons are soooo big you can share ...
  • Josh O.
    Josh OynickOktober 13, 2015
    Please don't close.
  • Phil B.
    Phil BucklerOktober 11, 2015
    Best roast chicken I've ever had. Ever.
  • Honghui Y.
    Honghui YuOktober 11, 2015
    The roast chicken here is some of the best I've ever had. Get it with a side of garlicky sautéed vegetables (verdure) and a glass of lambrusco
  • Ryan A.
    Ryan AmbsSeptember 19, 2015
    Braised goat and cucumber salad. Great place to go if you want to be outside
  • Sarah S.
    Sarah SpagnoloSeptember 16, 2015
    Everyone orders the chicken but if there's goat on the menu, go for it. Also show up right at 5:30 to snag the corner outside table for two
  • Myer
    MyerSeptember 11, 2015
    The roast chicken is great!
  • In NYC
    In NYCSeptember 7, 2015
    A classic spot closing later this year...famous for the roasted chicken but you really can't miss. I recently enjoyed a stunning beer and pickled peach salad.
  • Andrew C.
    Andrew CAugust 30, 2015
    The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.
  • Jen S.
    Jen ShinAugust 29, 2015
    JW roast chicken is a must. and gnocchi is top notch!
  • Emily W.
    Emily WilsonAugust 13, 2015
    Book the private dining room (by the kitchen) for a special occasion. The table seats up to 12 guests and they serve a delicious prix fixe menu family-style.
  • Sherie S.
    Sherie SwerdlowAugust 10, 2015
    We loved the Kale salad. Of course the chicken is the star.
  • Pinar D.
    Pinar DenizAugust 9, 2015
    Really rude staff.Tried to give us a table under direct sunlight.Then made us sit at the bar, although there were spare tables afterwards.Most of the items on the menu wasn't available. Even NO BREAD!
  • Marie P.
    Marie PorrasJuly 28, 2015
    Nice terrasse, friendly staff, really good food (any starters and the potatoes are my fav), over priced not that great wine. Overall nice experience.
  • Elliot W.
    Elliot WehnerJuly 26, 2015
    Steak salad was killer. The swordfish was fresh and delicious. Everything else looked great. Cool chefs table. Garage door walls open when it's nice to give the whole place an awesome open air feel
  • Charles C.
    Charles ChiuJuly 22, 2015
    Chicken obviously
  • Nancy A.
    Nancy AckenhausenJuly 22, 2015
    Schon mehr als 5 Mal hier gewesen
    Jonathan Waxman West Village resto comes by its popularity honestly. If you can't score on Open Table, don't sweat the wait - put your name in + take a stroll in Hudson River Park, only 1 block away
  • Jenifer R.
    Jenifer RJuni 22, 2015
    Love this place but wish their cocktail game was better😐
  • Tommy C.
    Tommy ChenJuni 9, 2015
    The chicken is flavorful and a stable here, but I also love the gnocchi, zuppa soup, and the crostata.
  • Mitchell R.
    Mitchell RMai 27, 2015
    Not for me. I was forced to get something that I was not in the mood for because the chef will not substitute anything on the menu. Not a good experience.
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Best Chef - Jonathan Waxman
  • Myc A.
    Myc AgnewMärz 30, 2015
    Milk studios, memories of a Top Male Model.
  • Marleine P.
    Marleine PacilioMärz 28, 2015
    Best carbonara I've ever had. Peppery and light. Also, incredibly tender gnocchi. Can't go wrong here.
  • Jessica
    JessicaMärz 17, 2015
    Awesome scene/ambiance. The cocktails are on point and the bartenders are very knowledgeable.
  • Ryan B.
    Ryan BMärz 14, 2015
    Best roast chicken around
  • Carlos B.
    Carlos BatlleMärz 12, 2015
    The best pizza ín NYC
  • Jeffrey
    JeffreyMärz 5, 2015
    2015 James Beard nominee for Best Chef - Jonathan Waxman
  • Saif D.
    Saif DiaFebruar 8, 2015
    The chicken is shareable, considering it's half a bird.
  • Carlos B.
    Carlos BatlleFebruar 7, 2015
    The best Pizza
  • Jeremy J.
    Jeremy JacobowitzFebruar 3, 2015
    This is everything a NY restaurant is supposed to be. Fantastic food, superb service, and a great space! Loved brunch here!
  • Sarah K.
    Sarah KlineJanuar 31, 2015
    Schon mehr als 10 Mal hier gewesen
    If your table doesn't get at least one order of Waxman's amazing half chicken you have just made a BIG mistake
  • The Tastes that Make the City
    The roasted chicken is the best chicken in NYC, making our list of "The Tastes That Make the City: NYC Edition." Mehr erfahren
  • Jeff M.
    Jeff MelnykJanuar 8, 2015
    Exceptional!! The gnocchi with lamb sausage blew me away. So light and delicious. And the blood orange salad was perfection.
  • Justin D.
    Justin DickinsonJanuar 5, 2015
    Had the chef's table tasting recently and didn't like anything but the wine. Food was all over salted, pasta was almost raw. If this place was once good, it no longer is.
  • Fred W.
    Fred WilsonDezember 28, 2014
    Schon mehr als 50 Mal hier gewesen
    They currently have a gnocchi with sausage and kale on the menu. If you see it, get it
  • Meredith B.
    Meredith B.Dezember 5, 2014
    The roast chicken, hands down, is the best in town. It's also a great place to eat when the weather is nice because they open their doors and windows for great outdoor seating and ambience.
  • Talal A.
    Talal ADezember 4, 2014
    Just listen to all the other tips and get the pollo--amazing.
  • Luci
    LuciDezember 3, 2014
    Cool place but too crowd.
  • Cesar R.
    Cesar RazuriNovember 30, 2014
    Chicken, chicken, chicken. Rydberg guys make a really good bird. Cocktails are great as well.
  • Alicia
    AliciaNovember 29, 2014
    Schon mehr als 10 Mal hier gewesen
    The kitchen can always make carbonara even if it's not on the menu. Always always always order this dish!
  • Sinem I.
    Sinem I.November 18, 2014
    Delicious food. Try the chicken dish or gnocchi or risotto
  • julia t.
    julia tNovember 16, 2014
    Love it. Shaved cauliflower salad, roast chicken. Best bolognese I've had in the city.
  • Cali Z.
    Cali ZimmermanNovember 12, 2014
    Did the chefs table with my family. An absurd amount of food.- not complaining. Everything was delicious. The chicken is as good as you'll thing. And all the pastas were delicious (gnocchi and carb)
  • Staff Picks
    Staff PicksOktober 29, 2014
    What goes well with perfect roast chicken? Pasta, of course. New to the menu is a rich potato-dumpling dish with sweet delicata squash and walnut pesto, it's called the Gnocchi e Zucca ($19). Mehr erfahren
  • Clifford S.
    Clifford SalesOktober 18, 2014
    Linguine carbonnera---good but too peppery!
  • CCnyc
    CCnycOktober 12, 2014
    Kale salad
  • Adam F.
    Adam FindleyOktober 8, 2014
    Alton Brown says "Best spuds in NYC"
  • James J.
    James JOktober 4, 2014
    Awesome space. The gnocchi was amazing!
  • Robert A.
    Robert AccetturaOktober 4, 2014
    It's super busy in the evening but the food is good. It's also quite loud. If the weather is nice sit outside and you can actually have a conversation.
  • Armando
    ArmandoOktober 3, 2014
    Rustic Italian from a Pioneering Chef - Order as many items from the menu as you can handle, get a nice bottle of Italian wine, and then sit back and relax
  • Meredith B.
    Meredith BlechmanOktober 2, 2014
    Best. Chicken. Ever. Also great for outdoor dining and brunch.
  • ZZubin
    ZZubinSeptember 17, 2014
    Seasonal menu makes it tough to tip but the calamari is great and more like a shrimp Caesar than a fritto. The spicy tequila drink was a miss
  • Sunmi O.
    Sunmi OhSeptember 13, 2014
    Everything.
  • Liz D.
    Liz DellAugust 31, 2014
    Great spot! Love the indoor-outdoor scene. Food is delish. All the pasta. Chicken was really moist and flavorful as well.
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Barbuto as seen on Best Thing I Ever Ate Mehr erfahren
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Bill Telepan, chef of Telepan, eats here on his nights off. He loves the Pollo al forno. Mehr erfahren
  • Berk K.
    Berk KapiciogluAugust 20, 2014
    It's a great place to have dinner and sit outside. In the summer, it's best to reserve seating beforehand, as it gets crowded. I tried the chicken and it was a bit dry.
  • J L.
    J LAugust 16, 2014
    Schon mehr als 5 Mal hier gewesen
    The pizza uvovo is amazing. But if pizza ain't ur thang, get the roasted chicken. Probably the best dish on the menu.
  • Village Voice
    Village VoiceAugust 15, 2014
    The signature JW roasted chicken and any pasta dish are always aces in the hole Mehr erfahren
  • Jane D.
    Jane DobkinAugust 15, 2014
    Best chicken in Manhattan, hands down
  • Chad V.
    Chad VigneulleAugust 10, 2014
    Carbonara. Word.
  • Lori L.
    Lori LuoAugust 10, 2014
    Jonathan Waxman's roast chicken is well portioned for two. Share it, and start off with the duck liver bruschetta or one of their pastas.
  • Alyssa C.
    Alyssa CalderoneAugust 8, 2014
    The chicken and desserts
  • Lesley F.
    Lesley ForresterAugust 8, 2014
    HOLY SHIT, THE GNOCCHI.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Jonathan Waxman’s chicken with salsa verde and carbonara pasta are some of my favorite things to eat here!
  • Allegra
    AllegraJuly 28, 2014
    kale, anchovy dressing, pecorino, breadcrumbs
  • Hunter H.
    Hunter HarrisJuly 5, 2014
    Food was just so-so, but perfect sangria
  • Stina P.
    Stina P.Juni 29, 2014
    gnocchi, JW chicken, a lovely summer night, and some pals in the west village!
  • Andy ⚓.
    Andy ⚓Mai 28, 2014
    Great sea urchin ceviche.
  • Anderson A.
    Anderson AngadApril 15, 2014
    Will never support this place EVER!!! Walked in there today Monday @3pm and was told to sit at the bar when there was only 15 people in there. Stupid hostess. You would make more w alcohol.
  • Jennifer M.
    Jennifer MaApril 5, 2014
    Pro-tip: get the side of potatoes with rosemary and pecorino. If you needed more convincing, they're DEEP FRIED.
  • Josh B.
    Josh BeckermanApril 2, 2014
    Schon mehr als 10 Mal hier gewesen
    um.. Pure #awesomeness. period. beyond the #magical chicken- this place is fucking fantastic! a NYC gem. #Love
  • Dannie E.
    Dannie EspitiaMärz 15, 2014
    I was a little bit hesitant to order the chicken since it can be really dry. Nothing to worry about in this place, though. The gelati is SUPERB! Fave places in NY! 😍
  • Jo R.
    Jo RoMärz 15, 2014
    Amazing food! Whatever season it is get the gnocchi.
  • Emily S.
    Emily SokolowMärz 8, 2014
    Holy moly this place is the tits.
  • Kelly
    KellyFebruar 28, 2014
    Barbuto has the city's best carbonara but be sure to go at lunch, it's not on the dinner menu.
  • Ricardo F.
    Ricardo Freitas JuniorFebruar 24, 2014
    Peça o frango com batatas, receita do próprio JW.
  • Allan B.
    Allan BeaufourFebruar 2, 2014
    The food is great here, too bad it is so insanely loud :(
  • Andrew T.
    Andrew TaktajianJanuar 26, 2014
    The frittata pizza is good
  • Melissa R.
    Melissa RogersJanuar 26, 2014
    Per Frank Bruni: a seasonal salad as an appetizer (go for the shaved brussels sprouts!), the roasted chicken as entree.
  • Chris S.
    Chris SomersJanuar 18, 2014
    The chicken gets all the buzz, but so many great things on the menu ! Sit at the bar one night also - great vibe. Wish I can come more often !
  • Ryan G.
    Ryan GisrielJanuar 13, 2014
    chicken, carbonara, artichoke salad
  • Jerry D.
    Jerry DarkoJanuar 11, 2014
    OMG! The chicken!
  • Smitha
    SmithaDezember 30, 2013
    Have the crostata for dessert!
  • Lauren B.
    Lauren BernsteinDezember 19, 2013
    Schon mehr als 5 Mal hier gewesen
    Everything.
  • Michellee C.
    Michellee CDezember 18, 2013
    Must try the pizza uovo- Eggs and pancetta on a pie. Enough said.
  • Rachel I.
    Rachel InksterDezember 8, 2013
    Fun & relaxing atmosphere! Great food & wine. The pollo al forno was absolutely delicious. Def coming back for more....
  • Susan N.
    Susan NatoliOktober 22, 2013
    One of the best meals I've had in NYC in a long time. It still haunts my dreams.
  • Meredith
    MeredithOktober 14, 2013
    Gnocchi, chicken and kale were delicious!
  • Melissa R.
    Melissa RosenfieldSeptember 26, 2013
    Schon mehr als 100 Mal hier gewesen
    Kale salad is perfection but only on the menu seasonally. Also you cannot go wrong with the carbonara for lunch or the JW chix potatoes for dinner. And no matter what end your meal with the budino.
  • Colby C.
    Colby CashenSeptember 24, 2013
    It's already been said but the chicken and steak are amazing and randomly enough so is the cauliflower side dish
  • Sam P.
    Sam PezzulloSeptember 4, 2013
    Great location, cool outdoor/indoor atmosphere, and good food. Try the steak and arugula salad for lunch. Simple and delicious.
  • Francisco E.
    Francisco EcheverriSeptember 4, 2013
    Definitely go for the chicken with a side of corn or potatoes. It's glorious!
  • Athena C.
    Athena ChenAugust 26, 2013
    Amazing as usual...atmosphere, wine, food, service, and clientele never disappoints.
  • Pinsi L.
    Pinsi LeiAugust 8, 2013
    Amazing chicken and rose, chateau pas du cerf.
  • Maria A.
    Maria AlvarezAugust 2, 2013
    Pizza uovo. Wow. Don't hesitate - order it! You can share it as an appetizer to be able to have more food :)
  • Florian B.
    Florian BoujuJuly 26, 2013
    Food is absolutely delicious, but it's expensive, especially since the entrees come with no side. I ordered fish with fennel, but I'm still looking for the fennel. If you see something, say something!
  • pablco
    pablcoJuly 22, 2013
    recommended by jordan
  • Megan J.
    Megan JohnsonJuly 9, 2013
    The roast chicken is awesome, the mixed greens side is terrible and I love greens. Drowning in oil.
  • Anjali G.
    Anjali GroverJuly 7, 2013
    Chicken and Pistachio Gelato
  • Mike S.
    Mike SingletonJuni 16, 2013
    While eating the chicken, make sure to save some room for the mint chocolate chip ice cream
  • Eric W.
    Eric WeinerJuni 13, 2013
    Get the chicken. Amazing.
  • Reb F.
    Reb FSJuni 9, 2013
    Spicy sausage, eggs and toast for brunch is delicious. A shrubbery!
  • Trey S.
    Trey SissonMai 23, 2013
    Best gnocchi in my life! Do the chef's tasting
  • Eric W.
    Eric WilkenfeldMai 22, 2013
    The chicken is fantastic and lives up to the hype--but the pastas (especially the Ragu) are underrated and delicious.
  • Adam R.
    Adam RauscherApril 24, 2013
    The Pollo al Forno is one of the greatest dishes I have ever eaten in my entire life. And it's just roast chicken.
  • Ayse Nigar A.
    People watching is great!!!
  • Tricia W.
    Tricia WhiteMärz 26, 2013
    Chicken is the most overrated dish in new york.
  • J
    JMärz 24, 2013
    Best brunch in a garage
  • Adam R.
    Adam RauscherFebruar 26, 2013
    JW Chicken is tremendous. It's the same roast chicken your mother made, but absolutely perfect and bursting with flavor.
  • Andrea W.
    Andrea WolinetzFebruar 10, 2013
    Everyone knows how perfect Waxman's chicken is, but if you come here for brunch the Uovo al Forno is a must order. It's simply delicious!
  • Brad L.
    Chef/owner Jonathan Waxman started his career at Chez Panisse. Get the Pollo al Forno or the Pizza Cavolo (lunch only for pizzas).
  • Jackie L.
    Jackie LauFebruar 1, 2013
    Try the Zuppa Inglese - #Kahlua soaked cake, Caramel Cream, Milk Chocolate & Hazelnuts #fatboystatus
  • Moisey
    MoiseyJanuar 21, 2013
    Schon mehr als 10 Mal hier gewesen
    Great spot for Brunch in West Village not overly crowded at noon. Best item on the menu uovo al forno - baked eggs with polenta, creamed spinach, and Parmesan.
  • Aileen T.
    Aileen TseDezember 28, 2012
    best roasted chicken I've ever had. perfectly spiced with herbs. juicy meat and crispy skin!
  • Jason G.
    Jason GelmanDezember 11, 2012
    Gnocchi w/ mushrooms is fantastic. Tagliatelle was just ok.
  • Bollare
    BollareNovember 27, 2012
    As recommended by the Sartorialist on Instagram, I tried the brussel sprout salad and it's the best in the city! -Tera P.
  • nantini r.
    nantini rauchNovember 26, 2012
    Schon mehr als 5 Mal hier gewesen
    pasta carbonara, speck + eggs for brunch, steak + spring onions
  • Caca H.
    Caca HakimNovember 17, 2012
    Nao achamos nada demais. As batatas sao deliciosas e so!
  • Teresa W.
    Teresa WNovember 13, 2012
    roast chicken is good, but at the end of the day... it's still just chicken. must order the bruschetta, though!
  • Peter L.
    Peter LucakNovember 10, 2012
    The gin list here is killer. And they serve Fever Tree tonic. Gin lovers take note.
  • Kevin C.
    Kevin ChiuNovember 8, 2012
    Chicken baby.
  • Brandon C.
    Brandon CohenOktober 12, 2012
    Schon mehr als 5 Mal hier gewesen
    Have the fumo del mare while at the bar waiting for your table, the pollo al forno & potatoes for your meal, and the italian pudding for dessert. Can't go wrong!
  • Rick M.
    Rick MOktober 8, 2012
    Horrible. Everyone decided to bring their kids for Sunday brunch. The food was also just OK. Been a year since I've been and its definitely slipped.
  • Jason G.
    Jason GoldmanOktober 3, 2012
    Schon mehr als 25 Mal hier gewesen
    The roast chicken is one of my favorite meals in town. Also love anything they do with Brussel sprouts or kale.
  • Brian F.
    Brian FuhrSeptember 9, 2012
    Dinner in the open kitchen is a treat. So is the roast chicken.
  • Caitlin G.
    Caitlin GAugust 31, 2012
    Schon mehr als 5 Mal hier gewesen
    Potatoes are to die for and gnocchi is always amazing. Great place to sit outside in the summer with the doors open.
  • Trevor J.
    Trevor JohnAugust 4, 2012
    Great brunch. The calamari salad was amazing as well as the mixed greens with garlic and red pepper.
  • Ariel J.
    Ariel JJuly 26, 2012
    Amazing! Gnocchi, Bucatini w tomato onion & pancetta, Wild Striped Bass in Gazpacho, Skirt steak - yum yum yum. Desserts - even better; order one of everything - seriously.
  • Anthony R.
    Anthony RotontoJuly 12, 2012
    If you don't get the gnocchi then shame on you for 6 months. I'm an italian and gnocchi snob and that was the best I ever had. Seriously!!!!
  • fernanda R.
    fernanda RomanoJuly 9, 2012
    Try the Scallops With Corn
  • Erin N.
    Erin NJuni 22, 2012
    JW Chicken, Potatoes, Gnocchi, Pesto Spaghetti...new fave in NYC!
  • Leon M.
    Leon MusscheJuni 19, 2012
    great food glamorous crowd
  • Craig A.
    Craig AJuni 13, 2012
    Best. Chicken. Ever.
  • Ana D.
    Ana D.Juni 9, 2012
    The chicken looked very good but I was more in the mood for a lighter fare so went for the monkfish instead and it was delicious! Also shared the hazelnut nougat ice cream and that was amazing!
  • Sally Y.
    Sally YoonJuni 1, 2012
    linguettine alla carbonara, pollo al forno
  • Rob H.
    Rob HMai 25, 2012
    another pic
  • Rob H.
    Rob HMai 25, 2012
    Went here a couple years ago, loved it.
  • Doctor K.
    Doctor KleinMai 14, 2012
    Try the Manila Clams & Chorizio
  • Amy C.
    Amy CaoApril 3, 2012
    Try the Gnocchi - Lunch date with the @foodnetwork team & my favorite gnocchi in NYC.
  • Maxine F.
    Maxine FriedmanMärz 26, 2012
    Barbuto never misses. Great ambiance and amazing flavors. I like the kale salad, calamari salad, chicken and fluke. The hostesses are so sweet. Good for families with young children - get there early.
  • Penni B.
    Penni BonaldiMärz 26, 2012
    Schon mehr als 25 Mal hier gewesen
    ...chicken... chicken... chicken... love the staff...and ask Fabian for the best wines... if I had a restaurant it would be Barbuto...
  • Simon
    SimonMärz 24, 2012
    Get the chicken
  • Teresa W.
    Teresa WellsMärz 23, 2012
    Schon mehr als 10 Mal hier gewesen
    Roasted chicken. Will change your life.
  • Peter F.
    Peter FrankMärz 15, 2012
    Try the Pollo al Forno
  • Sarah N.
    Sarah NelsonMärz 2, 2012
    Favorite. Garage doors- open in summer. Roast chicken, pastas, desserts- every dish, every time has been perfection. All hail Waxman!
  • May N.
    May NguyenFebruar 11, 2012
    Bring back the mussels dish!!!!
  • Nisa
    NisaFebruar 10, 2012
    Rrttttttffd
  • Justin P.
    Justin PoleraJanuar 1, 2012
    JW chicken , signature dish
  • Justin P.
    Justin PoleraJanuar 1, 2012
    Barbuto brunch , we know spotted pig and pastis, but this is the new spot-- great food and amazing smiles to start your Sunday !
  • DAVID D.
    DAVID DANESHDezember 20, 2011
    chicken to start and pudding to end
  • New York Habitat
    New York HabitatDezember 15, 2011
    If it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.
  • Marco D.
    Marco Di addezioDezember 11, 2011
    Come on! We were the only ones left in the restaurant and I left my scarf on the chair. When I came back in (2 minutes after) it was gone. They charge $20 for a chicken and they steal your cheap scarf
  • Lee B.
    Lee BarthDezember 9, 2011
    Get the Roast chicken with the Verde Sauce.
  • Ian M.
    Ian McIntoshDezember 3, 2011
    Jesus Christ. Carbonara. Chicken skin. Crispy potatoes. Jesus. Christ.
  • Jessica S.
    Jessica S.November 22, 2011
    Chicken is amazing, as well as the ragu. Its the perfect place for people watching during the warm weather.
  • Victor M.
    Victor MazzeoNovember 19, 2011
    Schon mehr als 10 Mal hier gewesen
    One of my fav WV haunts. Try the sliced steak. Delish.
  • Ali W.
    Ali WattsOktober 17, 2011
    amazing mushroom risotto, cocktails weren't as good as i had hoped Mehr erfahren
  • Alex's Lemonade
    Alex's LemonadeOktober 13, 2011
    Are you a FOODIE? Then join us and Chef Jonathan Waxman of Barbuto at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
  • Chavelli
    ChavelliSeptember 16, 2011
    Schon mehr als 10 Mal hier gewesen
    Happy, yummy food. Just love the salads, pastas and chicken.
  • David R.
    David RaynerSeptember 9, 2011
    Schon mehr als 10 Mal hier gewesen
    Lunch menu pizza changes daily and is often the best pizza you'll ever eat.
  • ali h.
    ali haiderSeptember 5, 2011
    Best roast chicken in city and gnocchi is amazing!
  • ali h.
    ali haiderSeptember 5, 2011
    The chicken is bew
  • Mark K.
    Mark KopinskiAugust 15, 2011
    Having dinner with my college-bound daughter...
  • nantini r.
    nantini rauchAugust 15, 2011
    Schon mehr als 5 Mal hier gewesen
    Waxman is friendly & entertaining. Love the outdoor seating. Steak and spaghetti carbonara are my fab dishes
  • Food Network
    Food NetworkAugust 5, 2011
    Tyler Florence can't get enough of the Pollo al Forno at Barbuto, an Italian restaurant using seasonal and local ingredients, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Mehr erfahren
  • Sandy
    SandyJuly 26, 2011
    Schon mehr als 10 Mal hier gewesen
    My favorite place. Been going for years. Best ever chicken w/ salsa verde & always order the gnocchi. Great atmosphere!
  • Michael M.
    Michael MJuly 21, 2011
    Schon mehr als 5 Mal hier gewesen
    You can't go wrong here, except maybe with sea food. The chicken is out of this world, the hanger steak is awesome, the gnocchi will make your head swoon. Been here four times and never disappointed.
  • David B.
    David BurgosJuly 18, 2011
    Roasted chicken was awesome but the service was really slow and kept forgetting stuff. Went on a Sunday night at 9:30
  • Nicolai V.
    Nicolai VroonenJuly 12, 2011
    The roasted chicken was great! Friendly service!
  • Simona M.
    Simona MJuni 17, 2011
    Can't get any better !
  • Barrett P.
    Barrett PhelanJuni 16, 2011
    Schon mehr als 10 Mal hier gewesen
    Start with a bottle of Arneis. Great crisp acidity.
  • Jalak J.
    Jalak JobanputraJuni 3, 2011
    Gnocchi w/market vegs, absolutely divine!
  • sarah v.
    sarah vergaraMai 31, 2011
    their caprinhia is refreshing on a hot summer day! Mehr erfahren
  • Jodie R.
    Jodie ReiserMai 28, 2011
    Get the gnocchi w extra veg...beyond amazing and not too filling
  • Nicole W.
    Nicole WilliamsMai 26, 2011
    The atmosphere is great on a warm summers evening when they open the restaurant up! Foods great - recommend the swordfish with artichokes. The linguinetti was also lovely.
  • jared z.
    jared zlotnickMärz 13, 2011
    The Chicken is famous but I also love the John Dory. Ask for Jen - she's the reason Barbuto runs so smoothly.
  • Carolyn H.
    Carolyn HFebruar 13, 2011
    Tasting menu is amAzing!!! Must get!
  • Lizz S.
    Lizz SpanoFebruar 11, 2011
    Schon mehr als 10 Mal hier gewesen
    Get the chicken - it's juicy and so delicious every time! The ragu and brussels sprouts are must haves if they are on the menu as well.
  • Vincent V.
    Vincent VelemaJanuar 15, 2011
    Try the Crostata desert... chocolate- hazelnut tart, vanilla gelato & caramel sauce it's awesome :)
  • Dustyn W.
    Dustyn WinderDezember 31, 2010
    Try the Roast Chicken - Amazing!
  • Kunal S.
    Kunal SehgalDezember 5, 2010
    Chicken . Get it
  • Bravo
    BravoDezember 2, 2010
    Chef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef
  • Foodspotting
    FoodspottingNovember 12, 2010
    Try the Polenta & Wild Mushrooms
  • shaun q.
    shaun quigleyNovember 11, 2010
    Tasting menu. Toasted lager.
  • raffaele c.
    raffaele coriglioneNovember 9, 2010
    best chicken in town !! jennifarella, symione bunkerello, mauriziello e pujanello
  • The Corcoran Group
    The Corcoran GroupNovember 6, 2010
    Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, the chicken (of course), any of the seafood and the budino al cioccolato.
  • GourmetLive
    GourmetLiveOktober 29, 2010
    The hottest dish in Manhatten today is…roast chicken? It may seem like a simple dish, but when done right- as it is at Barbuto- it can also be just about perfect.
  • nymag
    nymagOktober 19, 2010
    The crispy chicken here, marinated in olive oil then split and roasted in Barbuto's brick oven, is classic Waxman simplicity. One of our picks for the city's best roast chicken! Mehr erfahren
  • Amy L.
    Amy LanOktober 4, 2010
    Delicious eggplant topped bruschetta. The seasonal gnocchi is great. So is he sweetbread appetizer. Try the hazelnut chocolate chip ice cream sundae for dessert. The food is heavy but very satisfying
  • Duclap N.
    Duclap NguyenAugust 24, 2010
    yes please hve
  • Joy A.
    Joy A-KAugust 19, 2010
    The pork ribs are to die for. My friend, Matt calls them "crazy good."
  • Bloomingdale's
    Bloomingdale'sAugust 18, 2010
    This colorful, slicked-up car park turned fashionista hangout offers a prime view of the West Village people-watching scene and Italian cucina. Eating seasonal food in a garage was never so much fun.
  • The Wall Street Journal
    Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. Mehr erfahren
  • Julie J.
    Julie JakoubekAugust 4, 2010
    Flight of 3 roses for only $14!
  • Gavin M.
    Gavin MaxwellJuly 22, 2010
    A below average experience. Poor service.
  • Stephen L.
    Stephen LarkinJuly 9, 2010
    Got here at 4:30 pm to an EMPTY space for some drinks and apps and they nearly turned us away b/c we weren't eating a full meal. WTF? Finally convinced them to let us stay. Food was good, though.
  • hales
    halesJuni 23, 2010
    I love you Johnathan Wexler
  • Kenny H.
    Kenny HammerJuni 16, 2010
    Great place for wine, and outside dining. Great brunch. Meatpacking district
  • Kellie M.
    Kellie MeeMai 31, 2010
    Awesome food, slow/bad(?) service..
  • DGMayne
    DGMayneMai 17, 2010
    This is one of the best dinner experiences I have had in New York City. The Pork Tenderloin dish is ridiculous...get on that!!!
  • Loretta H.
    Loretta HuiMai 6, 2010
    More like a complain - can't stand restaurants making 2 ppl wait for half hour instead of giving u their 3 ppl table
  • How To Make It In America
    Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
  • Jasper D.
    Jasper De GrootJanuar 15, 2010
    A littlebit drafty at the windows but great food and wines.
  • Jasper D.
    Jasper De GrootJanuar 15, 2010
    Peroni beer from Italy. Nice!
  • Christopher W.
    Christopher WDezember 30, 2009
    Just did all these tips, amazing!
  • Alex H.
    Alex HungDezember 13, 2009
    Schon mehr als 5 Mal hier gewesen
    Dining at the chef's table is a fantastic experience!
  • Eater X.
    Eater XOktober 8, 2009
    Scallops with romesco sauce are nom.
  • Albert C.
    Albert ChoiAugust 17, 2009
    Schon mehr als 5 Mal hier gewesen
    Great Italian pasta
  • cynthia w.
    cynthia wangAugust 5, 2009
    Schon mehr als 50 Mal hier gewesen
    Have the gnocchi, however they are preparing it. it's unreal
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