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Jamie Oliver

Barbecoa

Grill-Imbiss und Steakhaus££££
City of London, London
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8.6/10
632
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50 Tipps und Bewertungen
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  • Michael B.
    Michael BreitbachJuly 16, 2012
    Top Location - Lecker Steak und Burger - die Erwartungen die hinter Jamie Oliver stehen werden voll erfüllt
  • Sven M.
    Sven MennickeMärz 6, 2012
    Die Short Rips aus dem Smoker sind ein Traum !!
  • Serafettin B.
    Serafettin B.November 29, 2016
    Owned by celebrity chef Jamie Oliver. It has a very rustic ambience and the food matches it perfectly.
    Oct 13 positiv bewertet
  • Jhes
    JhesAugust 29, 2015
    Pit beef.... is really tender, tasty and comes in a good portion for what you are paying. Bbq beans where great with smash potatoes. Bit expensive but good atmosphere and view of Saint Paul.
  • Paris P.
    Paris Piedade NetoSeptember 4, 2014
    The soul of the fire meets the passion for the service. What an anazing experience. Amazing beef, starters, drinks with a view to die for. Must go for a celebration.
  • Martin M.
    Martin MoslerFebruar 24, 2013
    You have to sit at table 71 with view to St. Pauls Cathedral and..... no matter how much you ate you have to try the White Chocolate Cheesecake with Blood Orange Sherbet
  • Lydia B.
    Lydia BerkennouJanuar 27, 2015
    The second best piece of beef I had in my life! The prawns to start and the chateaubriand to share are simply beautiful. Great cocktails as well
  • Levent A.
    Levent AkgermanJanuar 29, 2017
    Selection of meat grilled in the true spirit of origins of bbq in Brasilia. Great wine and Scotch list. Great for groups for drinks and dining with great view of St.Paul's.
  • Jenya S.
    Jenya SOktober 13, 2017
    Book a table with the StPaul’s view it’s spectacular especially after dusk. To splash out - order chateaubriand (medium rare), it’s top notch. Broccoli with miso was yummy as a side.
  • Steven L.
    Steven LoiMai 25, 2013
    I found the surf and turf oysters appetizer to be delicious! Perfect balance with the tempura battered oysters w/ the lemon wedge and a light puréed tomato dipping sauce!
  • Elena A.
    Elena AravinaSeptember 29, 2017
    The interior doesn't interfere with the dinner experience. The food and drinks are great. I wish the 2-person tables were rotated to 90 degrees so that both people can enjoy the view.
  • unlike.net
    unlike.netOktober 26, 2011
    Friendly, helpful and well-informed staff are on hand to help you out with your meaty choices and they also have their own butchers adjacent, where you can pick up British meat, poultry and game.
  • O Z.
    O ZuckerMärz 10, 2013
    Amazing food with fabulous views of St.Pauls. Bread and olives a must and for the burgers lovers best burger with fantastic side order of mushrooms and coleslaw.
  • Liam T.
    Liam TaaffeDezember 21, 2011
    Fantastic food with an amazing eye level view of St. Paul's Cathedral and the waiters are helpful & polite. Overall, the food is excellent and reasonably priced, unlike their expensive drinks menu!
  • Annie C.
    Annie CappettaMärz 21, 2017
    Be sure to get the sticky creole ribs if you can. Two courses for £27 is a lot but comes with a lot of food too
  • Rachel C.
    Rachel ChenAugust 15, 2011
    Two words: Spicy Fifty. Vanilla vodka, lemon, elderflower, honey and chilli. And a fresh red chilli in place of the olive. Phenomenal.
  • Ryan R.
    Ryan RossAugust 6, 2014
    Schon mehr als 5 Mal hier gewesen
    One of my favourite restaurants in London. Try the ribs to start- they're a must! Get a seat by the window overlooking St Paul's to impress.
  • Lilah
    LilahDezember 2, 2015
    Get the pit beef. It's amazing, and probably the best thing on their menu. I'd skip the chicken. Ask for a seat overlooking St. Paul's.
  • Levent A.
    Levent AkgermanFebruar 28, 2017
    Spacey and fresh atmosphere with a great view of St.Paul's. All meat and Italian delicacies. Perfect spots for groups and business peers.
  • The Guardian
    The GuardianApril 25, 2012
    "What with all the books, magazines, TV, charity work etc, it's easy to forget that Jamie Oliver is first and foremost a cook. So is his latest venture, a US-style barbecue joint, another winner?..." Mehr erfahren
  • Steven L.
    Steven LoiMai 25, 2013
    I complimented the surf & turf oysters, but be careful of the pulled pork shoulder. It's TOO rich in flavor. Found myself chasing it down with water & bread. And I still didn't finish it.
  • James S.
    James SmithMärz 16, 2015
    Try to get a view of St. Paul's - it's great. Otherwise hawksmoor has better steaks and there are better, cheaper options for bbq food in London (the joint, hotbox, etc)
  • Haaris Z.
    Haaris ZafarOktober 26, 2014
    Fillet is very good. Try the cornbread, very heavy with cheese but delicious. Big portions so work up and appetite before coming here.
  • AskMen
    AskMenNovember 4, 2010
    Everything Jamie Oliver touches turns to gold. Based around impeccably sourced meat & fish; the restaurant will boast more cooking methods than anywhere else in the UK too. Mehr erfahren
  • @JaumePrimero
    @JaumePrimeroSeptember 13, 2011
    this restaurant, although very different, reminds me of Animal in Los Angeles. As a confessed meat lover, bring on the meat meat meat! The steaks here are tops.
  • Gary S.
    Gary SimmonsMai 27, 2013
    Great BBQ! Order from the smoked section, don't bother with the overpriced steaks. Read our full review on Scoff London: http://scofflondon.com/restaurants/barbecoa-review-ec2/
  • Bijan Y.
    Bijan YoungJanuar 18, 2015
    Good cocktails and bar staff. The rest really seems like pot luck. Some of the non-meat dishes are trying too hard. Get the St. Paul views if you can to make up for failures elsewhere.
  • Cerys H.
    Cerys HearseyNovember 8, 2014
    The view by itself makes it worth it - relaxed atmosphere and great menu
  • Christine F.
    Christine FaiApril 18, 2015
    Go for the ribs in the mains. Super tender. Entrees are on the small side too. Chicken wings not as tasty as expected. Service was v good tho
  • Richard P.
    Richard PalmerAugust 13, 2011
    Baby back ribs are great to start, pull pork shoulder is lovely for main but could be a little rich for some. Brooklyn larger is amazing.
  • Yoonie S.
    Yoonie SAugust 4, 2013
    The T-bone steak is HUGE! You could easily share it between 2 and get some starters and sides as well.
  • Petya G.
    Petya GrozdarskaMärz 15, 2017
    A tad expensive but the meals are worth it. Also: a nice location and a lovely view towards St. Paul's.
  • Dennis Z.
    Dennis Z.März 26, 2016
    Nice view and cocktails! 17.00 -20.00 special prices, free Wi-Fi and a variety in food. Must try it :)
  • Adam B.
    Adam BrownJuly 19, 2015
    Chateaubriand is outstanding. Truffle butter mash and spinach sides 👍 and the cheesecake oh my 😘
  • GreGory I.
    GreGory IvanovSeptember 2, 2015
    Would live there if I could. Excellent steaks. Extensive wine list (you will never finish reading it)
  • José A.
    José AguilarSeptember 26, 2015
    High-quality and delicious food. Try the Mexican Chicken; it has an original Mexican flavour.
  • Nick S.
    Nick ShankerSeptember 18, 2014
    Good food and nice atmosphere. Servers are friendly and helpful. It can get very busy and noisy at night
  • Jeffrey Z.
    Jeffrey ZeldmanOktober 16, 2012
    Swell Jamie Oliver and Adam Perry Lang meat joint (vegetarian options available). Great food and amazing views of St. Paul's Cathedral.
  • Paul G.
    Paul GoodheadApril 12, 2011
    The Baby Back Ribs are truly excellent, as is the Belly Pork. Was disappointed by the puddings though as they lacked the snappy presentation and imagination of the starters and mains.
  • Z_dead
    Z_deadApril 11, 2013
    Schon mehr als 5 Mal hier gewesen
    Try the Pit Beef with beans absolutely delicious. Brisket cut of beef smoked for hours.
  • Martin M.
    Martin MoslerJanuar 7, 2013
    Looking for the ultimate meat eating place, you found it. Fantastic food and fantastic drinks and fantastic view
  • Jason B.
    Jason BarberJanuar 30, 2011
    Schon mehr als 100 Mal hier gewesen
    Excellent food and great service. The steaks are the best in London, try a Barbecoa blazer after your meal or the cheesecake for dessert!
  • Dan M.
    Dan MaccaroneDezember 29, 2011
    Crab plate and the burrata/prosciutto are amazing. The ribs also worth trying. Don't really need anything else.
  • Thrillist
    ThrillistJanuar 14, 2011
    Order the whole, marmalade-glazed "Beer Can Chicken", cooked with the can stuck up the butt -- an ill-advised way for a chicken to prove his courage. Mehr erfahren
  • Marcelo C.
    Marcelo CastroApril 1, 2017
    Simply try what you have never thought on trying. Perfectly made, perfectly served.
  • juan carlos m.
    Try the baby ribs to start, then order the rib eye steak for two with smoked butter!!!
  • Bill R.
    Bill ReeseSeptember 11, 2011
    Amazing 48 day aged rib eye. Tender, juicy and packed full of flavour. Well worth the 35 minute wait.
  • Christian F.
    Enjoyed the devil's cornbread. Finished off lunch with a yummy old fashioned!
  • Aaron Christopher C.
    Aaron Christopher CohenSeptember 19, 2017
    It's very loud, the staff will pretend that they can hear you, and the staff will pretend that you can hear them. But the food is very good.
  • Poppy P.
    Poppy ProtoSeptember 27, 2014
    Recommend the rib-eye, and pig cheeks to start. Impeccable service by our waitress Amanda.
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