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Bar Pilar

Bar Pilar

Bar, Cocktailbar und Neuamerikanisches Restaurant$$$$
U-Street, Washington
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8.5/10
378
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92 Tipps und Bewertungen
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  • Beliebt
  • Heba-I-am
    Heba-I-amJuly 21, 2017
    The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.
  • Ebrahim B.
    Ebrahim BandookwalaJuly 13, 2017
    The paté , the pork shank , the lamb belly !!! Soo good
  • Den
    DenJuly 3, 2017
    Great bar! Hemingway everything!
  • Sandy Y.
    Sandy YinMärz 24, 2017
    Dinner > brunch at Bar Pilar.
  • Jasmine W.
    Jasmine WoodMärz 19, 2017
    Mason jar drinks during brunch are the best!
  • Julia L.
    Julia Lord NickleJuly 10, 2016
    Not a bad spot for drinks, but man is the service terrible.
  • Jeremy E.
    Jeremy EdgeJuly 8, 2016
    Happy hour is unique. Sliders are unreal.
  • Leandro L.
    Leandro LageraMai 29, 2016
    The locals know best and they flock here. Would have a beer and a smoke outside here anytime
  • Ab
    AbMärz 28, 2016
    Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs
  • Eric A.
    Eric AndersenMärz 22, 2016
    Try the buttermilk fried chicken skins — with spicy maple sriracha dip!
  • K
    KFebruar 24, 2016
    Decent local craft beer selection. Craft cocktails are strong!
  • Kasia K.
    Kasia KFebruar 7, 2016
    loved the Bloody Mary here
  • Rachel M.
    Rachel MarieAugust 30, 2015
    Yummy cocktails, but the food was just ok. Tiny portions and expensive for what it was
  • the aj *.
    the aj *July 12, 2015
    Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!
  • Ricardo R.
    Ricardo RodriguezJuly 11, 2015
    EVERYTHING
  • Ana Marie 💃
    Ana Marie 💃Mai 4, 2015
    Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
  • Harreld
    HarreldApril 17, 2015
    Excellent choice of bottles and an exceptional bar staff.
  • Lauren H.
    Lauren HughesMärz 31, 2015
    Gets a bit too crowded for me at night, but the cocktails are pretty dang good
  • Nadia C.
    Nadia ChilmonikMärz 5, 2015
    Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour
  • Adam R.
    Adam RenzJanuar 10, 2015
    Schon mehr als 5 Mal hier gewesen
    One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.
  • Derek J.
    Derek JonesOktober 9, 2014
    The best subtly nautical-themed dive on 14th Street.
  • Christopher K.
    Christopher KopenecSeptember 6, 2014
    Best music in this place. Skip the Smirnoff ice drink. The rest is great!
  • Jenipher C.
    Hemingway cocktail, order it!
  • Trish T.
    Trish TheDishAugust 9, 2014
    Yummy Moscow mule slushie!!!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Billy Klein, chef of Joe's Seafood, eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles. Mehr erfahren
  • Chloe N.
    Chloe NegronAugust 3, 2014
    Ask to be seated in Alex's area. Order everything she recommends.
  • Robb F.
    Robb FitzsimmonsJuly 26, 2014
    Washingtonian recommends the pizzas, mac and cheese, and half-smoke.
  • Shannon E.
    Shannon E.July 7, 2014
    OMG the Elvis. Foodgasm!
  • Dana B.
    Dana BeeJuni 20, 2014
    Get the happy hour fancy Mac 'n Cheese. You won't regret it. Ours was shrimp, tomatoes and spices, but it varies. So delicious.
  • Prashant P.
    Prashant PatelFebruar 24, 2014
    Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
  • Mike M.
    Mike MorenoFebruar 8, 2014
    Schon mehr als 5 Mal hier gewesen
    Liquid brunch for 20 bucks!
  • Emery M.
    Emery MathiesonFebruar 8, 2014
    Phenomenal food! Check out the apple pie with bacon butterscotch! Perfect way to end a delicious meal.
  • Colleen N.
    Colleen NJanuar 13, 2014
    From Washingtonian: Bloody Mary, bull's eye toast, pancakes, biscuits, skillet potatoes
  • Dean B.
    Dean BrowellSeptember 21, 2013
    Great and inventive small plates with some of Hemmingway's favorite cocktails
  • Matthew S.
    Matthew SteinerAugust 20, 2013
    Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
  • Khaalis C.
    Khaalis CarpenterAugust 17, 2013
    Try the Tequila Sunset Slushie. Served in a 350ml Patron bottle and only at the upstairs cocktail lounge.
  • Oreo V.
    Oreo VilarinoAugust 16, 2013
    Deviled eggs are not worth it. Disappointed.
  • tammy r.
    tammy r.July 28, 2013
    The roasted pork shoulder on garlic trencher is so very very yum.
  • Hamed N.
    Hamed Negron-PerezJuni 15, 2013
    Maestro Collins and the Tequila Sunset are a must have.
  • Adam N.
    Adam NekolaJuni 7, 2013
    The 'Patron Tequila Sunset' is on my summer to-do list Mehr erfahren
  • Evan S.
    Evan SamekMai 12, 2013
    Absolutely astounding food. Mushrooms, potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.
  • Washington Post
    Washington PostMärz 13, 2013
    Go for the lard-fried buttermilk chicken. It's soaked overnight in a brine with rosemary, parsley, bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat. Mehr erfahren
  • Patrick F.
    Patrick FrankMärz 12, 2013
    Lard-fried buttermilk chicken is on the Post's #40Eats list for 2013.
  • Eater
    EaterJanuar 23, 2013
    The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
  • Tim S.
    Tim SheaDezember 6, 2012
    Schon mehr als 5 Mal hier gewesen
    The scallops here are excellent.
  • cameron
    cameronOktober 5, 2012
    Fun fact: named after Ernest Hemingway's boat.
  • Tasting Table
    Tasting TableAugust 2, 2012
    Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder, lard-fried buttermilk chicken, and potatoes with malt aioli: Mehr erfahren
  • Kimberly A.
    Kimberly A.July 29, 2012
    Schon mehr als 5 Mal hier gewesen
    I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey, Flying Dog IPA, Garnished with honeycomb)
  • Joshua S.
    Joshua SorkinJuly 15, 2012
    Drinks here are good wait staff knowledgable... Try anything Hemingway would!
  • Aaron B.
    Aaron BensonJuly 4, 2012
    Only drink downstairs. Upstairs drinks are made poorly.
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