Vietnamesisches Restaurant$$$$
East Williamsburg, Brooklyn
135 Tipps und Bewertungen
  • trendy
  • lebhaft
  • locker
  • authentisch
  • gemütlich
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  • Beliebt
  • Vor kurzem
  • Rachel P.
    Rachel PortApril 11
    I’ve had the special summer rolls with shrimp & duck, bành xèo, turmeric perch, grilled zucchini/eggplant/mushroom... honestly I want to try everything on the menu. The lime drink is delicious too.
    Oct 16 positiv bewertet
  • Gabriella V.
    We arrived 2 mins before the kitchen closure, they were very friendly, let us read the menu and find our dinner. The cocktails were also amazing. Definitely will come back if I will be in the city!
    vor 1 Woche positiv bewertet
  • Kino
    KinoMärz 4, 2016
    I just discovered my new favorite Vietnamese restaurant, 2016/02/10. I can't believe it's here in Ridgewood of all places. Banh Xeo ($11) egg crepe appetizer & Ca Ri Ga ($16) curry chicken are musts.
  • Madeleine R.
    Madeleine RootOktober 28, 2014
    Delicious everything... Especially the surf-n-turf, crab spring rolls, and summer rolls. Can't wait to go back. Would be really nice if you got water pitchers for the tables, though :-)
  • Jasmine B.
    Jasmine BelizarioJuni 21, 2014
    Crab spring rolls, curry chix, pork chops, garlic tomato fried rice, short rib, scallops+shrimp-delicious! Thanks for the hospitality Roy, Shae, Jonas, Lex. Hats off to Chef Jimmy for cooking it up!
  • First We Feast
    First We FeastAugust 3, 2014
    The bánh xè is exceptional, so share it to quell the hunger of your journey (30 minutes from Union Square), then follow with an order suon noung xa, one of the city's best pork dishes. Mehr erfahren
  • Achint S.
    Achint SethiJuly 8, 2013
    Everything was so good! For fish lovers, cha ca is the way to go. Suon nuong xa tasted great as well. I wasn't a big fan of the watermelon juice but the limeade was great! Coconut pudding wasdelicious
  • Nakisha
    NakishaSeptember 20, 2013
    OMG! AMAZING from 1st bite! We had shrimp spring rolls, Bang Xeo, lemongrass short ribs, garlic tomato fried rice + the Bo Luc Luc (beef cubes, peanuts, rice). Small venue but SO worth the wait! BYOB.
  • Maribel C.
    Maribel CarreroAugust 15, 2013
    Service is incredible!! You will feel like you are sitting in a Vietnamese kitchen. It's a cozy space and the staff is all family or lifelong friends. They are super friendly and they deliver!!! 😃
  • isuvaish
    isuvaishFebruar 23, 2017
    Not authentic Vietnamese by any means. Nevertheless, good food and service. Excellent ambience in some unexplored corner of Brooklyn. Their BahnMi and salad are great!
  • Elvis R.
    Elvis RodricksJuly 27, 2014
    Out in the middle of nowhere is a place that transports you to a street like shack with food that will save u tones without traveling to V'tnam. Come early and go for the jumbo shrimps and spring roll
  • Oliver H.
    Oliver HuangMärz 2, 2014
    Not BYOB anymore! The banh xeo is a must. It's really hard to find a proper delicious one outside of Vietnam. Everything else is great. Top notch chef!
  • Dina
    DinaApril 24, 2014
    Best Vietnamese food in NY right now. Pho Ga soup is worth the trip alone. Chef worked at Eleven Madison Park and trained with street food vendors in Vietnam. Exquisite comfort food, inexpensive.
  • Hüüi P.
    Hüüi ParkFebruar 10, 2014
    Schon mehr als 5 Mal hier gewesen
    easily one of the best vietnamese food restaurants in nyc. BYOB & quality of food = perfection! the people there are super friendly as well. The place is rather small so expect for some waiting time!
  • Mariuxi T.
    Mariuxi TapiaJanuar 22, 2017
    The new location is much bigger. Come at 6pm for a no wait dinner. Everything on the menu is delicious and is up to par with the old menu. The seafood viet pancake and porkchop/fried egg is 👍👍
  • jon f.
    jon ferrerAugust 23, 2014
    Vietnamese food is about fresh flavors and the quality ingredients here make Bunker a superlative example of the cuisine. Best bahn xeo outside of Vietnam. And don't sleep on the surf-n-turf special.
  • Nikki P.
    Nikki PalumboJuly 23, 2013
    What to get: roasted portobello banh mi; banh xeo (shrimp-and-bacon-studded crepe); suon nuong xa (char-grilled lemongrass pork tenderloin, fried egg and rice); ca ri ga (chicken curry, flaky roti).
  • Joseph L.
    Joseph LOktober 7, 2015
    Schon mehr als 5 Mal hier gewesen
    I've tried it all. Everything on the menu and the specials, I've yet to have something that wasn't amazing. The bahn xeo is awesome and the short ribs over vermicelli are worth killing a man over.
  • Ari
    AriJuly 4, 2013
    Place is BYO - you can pick up drinks at Western Beef next door as you wait for seats at the communal table. Items off the specials are especially good. Split dishes to try a few options!
  • Christina C.
    Christina C.Mai 11, 2013
    Caramelized shrimp & bacon was tasty. Pork tenderloin over rice had a nice char filed taste to it. Would come back if I'm in the neighborhood.
  • Chelsea
    ChelseaJuly 11, 2013
    New York Magazine Cheap Eats issue names this "The Best New Cheap-Eats Joint" and promises it's "categorically worth the trip." Recommendations include, banh xeo, suon nuong xa, and ca ri ga.
  • Grace C.
    Grace CheungAugust 22, 2013
    Go Ridgewood! Cha ca (salmon atop vermicelli with herbs) was off the hook. Coconut ribs special fell off the bone - so tender. Flavorful bok choy. Homey ambiance.
  • Marissa E.
    Marissa ElizabethJuni 28, 2016
    A hole in the wall that BLEW me away. If you're comfortable sharing a table and are looking for delicious, authentic, Vietnamese food in a chill environment. you must check it out!
  • Marina B.
    Marina B.Dezember 29, 2013
    Loved the flounder, water spinach, papaya salad and pho! It's in the middle of nowhere and a long wait so drive a mile down for some polish beers at Piekielko while you wait.
  • Erin M.
    Erin McReynolds DavisAugust 29, 2013
    Phenomenal. Bring Riesling or slum it with a tallboy of Heiny from the Western Beef next door. Order the whole menu. Talk to the people at your table. Profit.
  • Olivia P.
    Olivia PDezember 5, 2015
    Fantastic SE Asian. The is banh xeo is incredible. There is one dessert, coconut tapioca pudding, and it's a great ending to the meal.
  • Chloe T.
    Chloe TJanuar 19, 2016
    Everything! Short rib over Vermicelli is my go-to...get the dessert and don't share it, you're going to want every bit of it for yourself
  • Nancy A.
    Nancy AckenhausenAugust 12, 2016
    Drive here (it's in the middle of scrap metal yards and industrial lots). Food is AMAZINGLY. High quality ingredients. Somebody really know how to cook in this kitchen. #rarefind
  • MtoM
    MtoMFebruar 15, 2015
    There are no words. Except maybe order the flounder, the baby boy, the crepe. Also, the lime drink and ginger drink were a great addition. But, no words.
  • Lori L.
    Lori LuoDezember 10, 2014
    Sub-par Vietnamese at above-par prices. If you must, get the Banh Xeo, which is a crispy egg crepe filled with bean sprouts, bacon, and shrimp.
  • Adam S.
    Adam SiemiginowskiSeptember 12, 2013
    Coconut-Braised Short Ribs with extra rice on the side. Eating it feels like Mother's Day. Bring your mom, but also bring three bottles of wine and three six-packs since its BYOB.
  • Leah I.
    Leah IvesFebruar 12, 2016
    Tasty food, but a bit expensive. I'd call it more like 3 dollar signs, instead of two. It's a cozy, friendly, not highly decorated place. It's really about the food here. Be ready to wait for a table.
  • ZZubin
    ZZubinAugust 16, 2015
    Really can't say enough about the curry chicken. Everything is so authentic. Try a limeade if you want to really feel like you're in Asia
  • Fashion Herald
    Fashion HeraldSeptember 5, 2013
    The baby bok choy special is perfection. Lemongrass pork is perfection. Flounder special? Yeah, perfection. Hard to go wrong at Bunker.
  • Sarah S.
    Sarah SpagnoloNovember 16, 2015
    Interactive food in a tiny shack in the far Brooklyn frontier. Pricier than I expected (probably because of all the sake). Come on off-hours
  • Serious Eats
    Serious EatsMärz 13, 2013
    The chili mackerel banh mi tempers fishy funk with spicy mayo. Coconut tapioca pudding is a must-order.
  • Jen P.
    Jen PSeptember 29, 2014
    You'll love your meal so much that you just might order a to go order. Be prepared to order every appetizer bc it's that good!
  • Nour M.
    Nour MalaebFebruar 23
    Venture out from what you normally get at Vietnamese restaurants. The xeo pancakes are phenomenal. Super friendly staff.
  • ZZubin
    ZZubinJuly 11, 2017
    New spot is a lot bigger and lighter with an expanded menu. Vibe isn't as homey as it used to be, but food is still dope
  • jennifer r.
    jennifer ressAugust 9, 2014
    What a find!!! Everything was so fresh with very little wait time. Will definitely be coming back here.
  • Boris J.
    Boris JonesApril 8, 2015
    Rich, delicious Vietnamese food in a small restaurant located out on the industrial border of Brooklyn and Queens. http://supper.mx/places/bunker-vietnamese-queens/
  • Kathryn I.
    Kathryn Ivor 5 Tagen
    Awesome spot to try before going to a show at Elsewhere. Lots of vegan options, especially the coconut curry.
  • Jess M.
    Jess MireauOktober 4, 2015
    The Vietnamese crepe is phenomenal. I crave it all the time now. Bit of a hike from the subway but worth it.
  • Village Voice
    Village VoiceFebruar 10, 2014
    Village Voice is proud to welcome Bun-Ker to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. How delicious do honey chili wings sound?
  • Serious Eats
    Serious EatsMärz 13, 2013
    A small funky spot for Vietnamese banh mi and pho, not destination-worthy but good for the neighborhood.
  • Mark S.
    Mark SabecApril 17, 2014
    uhh the bahn xeo is pretty much the best thing i've ever eaten. also get the artichoke iced tea, delicious.
  • Rory P.
    Rory ParnessJuly 31, 2014
    Get there by 7:30 or you are going to wait. Everything we had was terrific, especially the short rib
  • Marjie S.
    Marjie SssNovember 6, 2017
    The food is very good but I miss the old Bun-Ker without the crowds, the scene, the DJ, before it was cheaper and better. The food was more inventive in the old space.
  • John C.
    John CoatesJuni 13, 2015
    Check the specials board. But also get the crab spring rolls and pancake with bacon and shrimp.
  • Ryan A.
    Ryan AmbsMai 27, 2015
    Really great food in a tiny but fun space. Not sure it's worth the hike to go more than once.
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